Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
178 studies match for “Analysis”
Unfermented types of true tea (Camellia Sinensis) present a very popular beverage with potential health benefits. In this study, three types of unfermented tea were investigated – Pai mu tan superior (white tea) ; Jin zhen (yellow tea) and…
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methods… the cellular level, via i) metabolic phenotyping and ii) unbiased proteomics analysis. Our results indicate that MGT is indeed sufficient to inhibit the propagation of breast cancer stem cells (CSCs), with an IC-50 of ~0.2 mg/ml, in …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsCancerCited 66×In the present study, tea variety and proportions and tea nang production conditions were optimised to improve tea nang flavour, and dynamic changes in polyphenols and acrylamide content were determined. Orthogonal experimental design was…
Chemical / analyticalAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 7×This study provides an overview of free and bound amino acids, minerals and trace elements content in matcha including evaluation of their dietary intakes. The analyses employed IEC and ICP-MS methods. Theanine followed by Glu, GABA, Thr…
ReviewL-theanine and caffeineSafety, contaminants and toxicityCited 22×Since matcha includes all leaf parts seems desirable to measure contents of elements before and after digestibility. This paper examines in vitro digestibility, mineral and trace element contents after digestion and their leaching ability…
In vitro / cell studySafety, contaminants and toxicityGut and microbiomeCited 12×본 연구의 목적은 말차 밀크캐러멜의 최종 가열온도를 낮춰 말차 본연의 특성은 잘 살리되, 부드러워진 질감 때문에 생기는 보관, 유통 상의 문제점은 다양한 겔화제를 첨가하여 개선시키고자 하였다. 본 실험을 위한 말차 밀크캐러멜은 겔 화제를 첨가하지 않은 대조군(CON)과 저메톡실 펙틴(P), 저아실 젤란검(GG), 한천(A)을 각각 0.25%씩 첨가한 실험군으로 118℃까지 최종 가열하여 준비하였다. 기계적 측정 결과에…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryCited 1×… secondary amine (GCB/PSA) and silica gel cartridges prior to GC-MS/MS analysis. The recoveries of 162 pesticides from fortified (at 0.01 mg kg(-1)) green tea, oolong tea, black tea and matcha (powdered green tea) were mostly …
Chemical / analyticalSafety, contaminants and toxicityAuthenticity and analytical methodsL-theanine and caffeineCited 25×… classification and quantitative prediction. The principal component analysis–linear discriminant analysis model and the soft independent modeling of class analogy model in the qualitative classification as well as the partial …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCited 18×… on which this compound and its metabolic agents may intervene, based on an analysis of the published literature. Materials and methods: A search for MeSH terms was carried out through the MeSH database, obtaining search terms such as …
Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenols… High Spirit Pharmacist were assessed using qualitative content and sentiment analysis via the Communalytic tool. Scientific accuracy, tone, and audience reactions were examined, contextualized by peer-reviewed literature and …
Food science / processingCognition, mood and stressL-theanine and caffeineFood products and applicationsThis study aims to investigate how social media trends affect international trade through a study on the relationship between the global matcha tea trend and Japanese green tea exports. The study is performed in two steps, due to…
Other / not statedMarket, culture and sustainability… safe for consumption, and complies with food safety requirements. Economic analysis revealed that the product may be profitable for the company: the production cost of one dessert is EUR 4.35, and the established selling price ensures …
Sensory / consumerAroma, flavor and sensoryFood products and applicationsProcessing, milling and quality… obtained at various stages of drying for spectral acquisition and carotenoid analysis. After normalization preprocessing, bootstrapping soft shrinkage (BOSS), iteratively variable subset optimization (IVSO), and variable iterative space …
Chemical / analyticalProcessing, milling and qualityAroma, flavor and sensoryAuthenticity and analytical methodsMatcha is gaining popularity around the globe, because of its worthy compositions and health benefits. This work proposed to predict free amino acids (FAA) and caffeine contents in matcha using a portable near-infrared (NIR) spectroscopy…
Chemical / analyticalL-theanine and caffeineAuthenticity and analytical methodsMetabolism and weightA diplomamunkám témája egy olyan ostyakészítmény, amit különböző gyógynövényekkel dúsítottam annak érdekében, hogy beltartalmilag egy értékesebb élelmiszert kapjak. A matcha tea és pillangóborsóvirág porral dúsított ostyákat elemanalitikai…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsРозробка айдентики японського матча-закладу. Кваліфікаційна робота. Київський столичний університет імені Бориса Грінченка, 2026. 74 с. Робота складається зі вступу, двох розділів, висновків, списку використаних джерел та додатків. У…
Other / not statedProcessing, milling and quality… part deals with the preparation of matcha extracts followed by colour analysis. It was found that the water extract is lighter and has a less pronounced green colour compared to the ethanol extract. When comparing water solvents …
Sensory / consumerProcessing, milling and qualityAuthenticity and analytical methods[ES] El té matcha es un tipo de té verde japonés obtenido a partir de las primeras hojas de té de los arbustos cultivados bajo la sombra. Este curioso método de cultivo le confiere una composición única y de gran calidad, siendo…
Other / not statedMarket, culture and sustainabilityThe Japanese way of tea is one of the most traditional activities to treat and serve guests with “ matcha tea” The manner to serve and the procedure for making a bowl of matcha tea are assumed to be the art performance and they are called…
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensoryCited 8×En el presente trabajo de graduación se realizaron gomitas de dulce con azúcar reducida e ingredientes funcionales. Se formularon gomitas reducidas en azúcar al 40, 60 y 80 %, utilizando como edulcorantes el isomalt y una mezcla de stevia…
Sensory / consumerAroma, flavor and sensoryFood products and applications… moving from subjective sensory assessment and destructive laboratory analysis toward rapid, non-destructive, and data-driven approaches. This review summarizes recent advances in multimodal sensing integrated with deep learning …
ReviewProcessing, milling and qualityAuthenticity and analytical methodsMetabolism and weightCited 6×… Self-administered Diet History Questionnaire (BDHQ). In the gender-specific analysis, a significant cognitive enhancement was observed in the Montreal Cognitive Assessment (MoCA) score in the active group of women. In dietary analysis, …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and qualityCited 46×… the available scientific information of the chemical constituents and their analysis and biological activities were critically analyzed. These results may help to understand current status of research on matcha and the gaps which help …
ReviewAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 61×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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