2013Journal article
Eriko Aiba, Soutatsu Kanazawa, Tomoko Ota, Koji Kuroda, Yuka Takai, Akihiko Goto, Hiroyuki Hamada
Proceedings of the Human Factors and Ergonomics Society Annual Meeting
The Japanese way of tea is one of the most traditional activities to treat and serve guests with “ matcha tea” The manner to serve and the procedure for making a bowl of matcha tea are assumed to be the art performance and they are called “ otemae.” Particularly, the skills of making matcha tea are one of the important factors that affect the taste of matcha tea. The purpose of this study is to develop a system to help beginners’ learning of otemae. As the first step, in this study, we investigated the sound generated by the expert when makeing the matcha tea, and the possibility of estimating each step from the sound. As a result, our method could detect each step of procedure for making matcha tea from the envelope of the sound when the expert makes a bowl of matcha tea. Our method could also detect the differences of sound among the types of tea whisk.
Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.
Study type
Sensory / consumer
Taste, aroma, color and how people perceive matcha.
Assigned automatically from the title, abstract and subject terms.
Topics
Matcha is a main subject here (named in the keywords).
Eriko Aiba, Soutatsu Kanazawa, Tomoko Ota, Koji Kuroda, Yuka Takai, Akihiko Goto, Hiroyuki Hamada. (2013). Developing a System to Assess the Skills of Japanese Way of Tea by Analysing the Forming Sound. Proceedings of the Human Factors and Ergonomics Society Annual Meeting. https://doi.org/10.1177/1541931213571459
DOI: 10.1177/1541931213571459 · Cited by 8 (OpenAlex)
Background: Green tea is traditionally known to induce mental clarity, cognitive function, physical activation and relaxation. Recently, a special green tea, matcha tea, is rapidly gaining popularity throughout the world and is frequently…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 70×Objective: Gut microbiota plays a key role in metabolism and health in diabetes patients with gastrointestinal microbiota dysbiosis. Thus, regulating the ecological balance of gut microbiota may provide a pathway toward improvement for…
Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 68×Matcha green tea (MGT) is a natural product that is currently used as a dietary supplement and may have significant anti-cancer properties. However, the molecular mechanism(s) underpinning its potential health benefits remain largely…
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsCancerCited 66×We conducted a population-based case-control study of patients with bladder cancer and of controls drawn randomly from the general population of Metropolitan Nagoya and interviewed both groups. The incidence rates of bladder cancer were…
Randomized controlled trialCancerSkin, oral and dentalMarket, culture and sustainabilityCited 64×