Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
34 studies match for “"tea ceremony"”
Japanese tea function is known to be a conventional practice that includes the custom arrangement and show of matcha powdered (green tea), within the coffee bar. Tea function is one of the significant customary and contemporary societies…
Other / not statedMarket, culture and sustainabilityMetabolism and weightCardiovascular and blood pressure… of this contribution is to explore the performativity of taste in the Japanese tea ceremony. While widely recognized as a non-Western artistic expression, its aesthetic exploration has largely neglected the significant contribution of …
ReviewAroma, flavor and sensoryMarket, culture and sustainability… intervention to reduce stress of OPWD and their caregivers, we will define how tea ceremony can be a potential mindfulness-based intervention for them as a dyadic application.
Other / not statedCognition, mood and stressMarket, culture and sustainabilityBuilt around the drinking of green matcha tea, Japanese tea ceremony, called Sādo in Japan, is a spiritual event that you not only watch, but ...
Other / not statedMarket, culture and sustainability… comment and disrespectful to tea practitioners, because, to put it simply, a tea ceremony (chakai) is a systematic procedure of serving and drinking whipped matcha tea.My prior question arose from their argument and criticism on their …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensory… and hospitality. Matcha, powdered green tea, plays a key role in the Japanese tea ceremony Sado and is also valued for its high content of catechins, especially EGCG, which support cognitive functions, exhibit antioxidant and …
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunity… with experts from Kagawa University, Japan, titled Healing Effects of a Tea Ceremony in Green space for Older Adults with Dementia and Their Caregivers. This innovative project addresses the urgent need to support both OPWD and …
ReviewCognition, mood and stressMarket, culture and sustainability… the present day. Special focus is concentrated on matcha and the “Japanese tea ceremony” that has come to define Japanese high culture and persists as a living practice centered on a consumable beverage but also encompassing arts, …
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityFood products and applicationsA Cup of TeaAll day in Kyoto a snarky wind plays hop-scotch with the Fall's brittle speckles of burnt-orange leaves that crunch and announce where I walk.The abbot greets me at the door.We sit in lotus, cushioned on the floor.A pot…
Sensory / consumerProcessing, milling and qualityMarket, culture and sustainability… ritual-istic or aesthetic aspects. Rejecting the translation of chanoyu as “tea ceremony,” she defines it as “a highly formalized sociocultural activity elaborated from the consumption of powdered green tea (matcha)” and involving a …
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityAbstract Ceramic vessels have long been central to the preparation and consumption of powdered green tea, referred to as matcha in Japan. Chanoyu, the Japanese term used to denote the practice of drinking matcha, literally translates to…
Food science / processingMarket, culture and sustainabilityProcessing, milling and qualityThe researcher's experience of studying chanoyu for one year at Urasenke Kyoto became a stimulus to compare Chanoyu tea serving ceremony and tea serving ceremony in Yogyakarta Palace. Up to this time, the tea serving ceremony in Yogyakarta…
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 3×… tea for medicinal purposes, and social and cultural elites developed "the tea ceremony (cha no yu), in which matcha is prepared, served, and consumed in a series of intricate rituals" (p.9).At the same time, sites of cultural …
Other / not statedMarket, culture and sustainabilityFood products and applications… eaters abstract | Matcha has served as the focal point of the Japanese tea ceremony, chanoyu, for hundreds of years.More recently, this powdered green tea has arrived on the shores of North America as one of the latest superfood …
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressCited 3×[ES] El té matcha es un tipo de té verde japonés obtenido a partir de las primeras hojas de té de los arbustos cultivados bajo la sombra. Este curioso método de cultivo le confiere una composición única y de gran calidad, siendo…
Other / not statedMarket, culture and sustainabilityNé au Japon, le matcha s’est progressivement imposé bien au-delà de sa fonction de boisson. Devenu symbole de sérénité, d’esthétique et de bien-être, il incarne aujourd’hui un phénomène culturel à part entière, nourri par la mondialisation…
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityAroma, flavor and sensoryCe mémoire explore le glissement du thé matcha, de tradition millénaire japonaise à boisson tendance réappropriée par les marques occidentales, devenue symbole d’un mode de vie sain. La première partie retrace l’ancrage ancestral du matcha…
Other / not statedMarket, culture and sustainabilitySkin, oral and dental… acquired after they were retired from active use by a student of the Japanese tea ceremony.
Other / not statedMarket, culture and sustainabilityThe Japanese way of tea is one of the most traditional activities to treat and serve guests with “ matcha tea” The manner to serve and the procedure for making a bowl of matcha tea are assumed to be the art performance and they are called…
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensoryCited 8×Avec ce lundi notre séjour bascule vers sa seconde moitié.Des quatre concepts majeurs du Nô, mon voyage m'a déjà fait parcourir « hana » qui caractérise l'éclosion de la fleur (mot que l'on retrouve dans « hanami » je présume) et « yugen »…
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressThe Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×Semi-glazed Japanese Matcha Green Tea bowl with Camellia floral pattern Source: Objaverse 1.0 / Sketchfab
Other / not statedMarket, culture and sustainabilitySkin, oral and dental抹茶は中国を起源とし，日本には約800年以上前に伝わった．飲料としてだけでなく，文化としての茶道が確立するなど，日本で独自の発展を遂げた．生産方法においても改良が積み重ねられ，被覆栽培やてん茶機による製造技術が完成した．抹茶の香りの特徴は，被覆栽培によって茶葉中のアミノ酸やカロテノイド含量が高まり，これらが前駆体となって覆い香のジメチルスルフィドやヨノン系の香気成分が生成することである．抹茶は馥郁たる香味を有し，近年は食品加工用素材として需要が国内外で高まってきている．
Other / not statedL-theanine and caffeineCultivation and shadingAroma, flavor and sensoryCited 1×Kristin Surak’s book Making Tea, Making Japan is well written and thoroughly researched. The first 90 pages constitute a detailed description of chanoyu, the formal preparation of matcha, powdered ...
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityBy examining chanoyu – the custom of consuming matcha tea – in the Meiji period, Gathering for Tea in Modern Japan investigates the interactions between intellectual and cultural legacies of the Tokugawa period and the incoming influences…
Other / not statedMarket, culture and sustainabilityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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