2015Journal articleFree to read
Fajria Noviana
IZUMI
The Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a style of Japanese tea ceremony particularly associated with Sen no Rikyū that emphasizes simplicity. He refined the art of Japanese tea ceremony equipment and tea house design, with a preference for very simple and very small tea rooms, and natural materials with simpler decoration
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Matcha is a main subject here (named in the keywords).
Fajria Noviana. (2015). KESEDERHANAAN WABICHA DALAM UPACARA MINUM TEH JEPANG. IZUMI. https://doi.org/10.14710/izumi.4.1.37-43
DOI: 10.14710/izumi.4.1.37-43 · Cited by 2 (OpenAlex)
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