Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
24 studies match for “food trends”
This study aimed to identify consumption trends in matcha latte using domestic news media data and to present implications for enhancing its sustainability. To this end, 781 news articles published between January 1, 2006, and December 31, …
Observational (human)L-theanine and caffeineFood products and applicationsMarket, culture and sustainability… cross-study comparability and interpretation of tea-derived beverages as foods rather than undifferentiated carriers of selected bioactives.
ReviewAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsThe interest in the plant-derived healthy foods, nutraceuticals, functional foods and food supplements is increasing in recent times as potential agents in maintenance of health and the prevention and treatment of diseases. Matcha tea …
ReviewAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 61×An analysis of social media discussions reveals consumer shift to organic produce in wake of health concerns post pandemic. Americans are buying apples and spinach, Canadians have blueberries and raspberries on their list, Japanese can’t…
Observational (human)Market, culture and sustainabilityAlong with the development of modern times, food no longer serves only as a basic necessity but has also become a part of lifestyle and a reflection of people’s tastes. One type of food that is currently popular is dessert. The growing …
Observational (human)Food products and applicationsMarket, culture and sustainabilityProcessing, milling and quality… among Generation Z, who are strongly influenced by healthy lifestyle trends and digital information flows. Matcha, a powdered green tea from Japan rich in catechins, dietary fiber, vitamin K, and amino acids such as theanine, is …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineEs gibt Matcha-Porridge, Matcha-Haferdrink, sogar Kollagenriegel mit Matcha – der Hype um den besonderen Grüntee aus Japan zieht immer weitere Kreise. Aktuelle Lieferengpässe dürften Experten zufolge den Trend nicht stoppen. Ulrike Vongehr
Other / not statedMarket, culture and sustainability… agriculture and rural communities, the support of traditional practices and food cultures and an increase in exports of local traditional agri-food products. They are also likely to affect power relations among stakeholders in GI food …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×Introduction: Green tea is associated with decreased risk for cardiovascular disease and stroke. Matcha is a special kind of powdered green tea known for its use in the Japanese tea ceremony. Due to its influence on lipoprotein parameters,…
Animal studyMetabolism and weightCardiovascular and blood pressureProcessing, milling and qualityCited 10×Fast food is becoming increasing popular as a social phenomenon, and it usually contains high fat contents. Matcha is one versatile tea, and its application in food brings lots of new consumers. Herein, a high-fat diet containing matcha …
Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 5×… of contemporary beverage products in line with modern consumption trends.
Observational (human)Processing, milling and qualityFood products and applicationsAroma, flavor and sensoryThis study aimed to analyze consumers' blog-posting patterns regarding matcha latte, identify their key characteristics from the marketing perspective, and provide implications for promoting its sustained consumption. For this purpose, the…
ReviewAroma, flavor and sensoryFood products and applicationsL-theanine and caffeine… Japanese tea culture, the Western wellness market has redefined it as a superfood and lifestyle accessory. Through a qualitative textual and visual analysis of the hashtags #matcha and #ceremonialmatcha on Instagram and TikTok, …
Observational (human)Market, culture and sustainabilityMetabolism and weightProcessing, milling and qualityIn a world full of trendy beverages, one drink is quietly taking over wellness routines for all the right reasons. Matcha has always been popular, but today, Ceremonial grade matcha is being recognized as the cleanest and most effective…
Food science / processingFood products and applicationsMarket, culture and sustainability… be advantageous for positioning the product within the market of functional foods. Within the framework of sensory analysis, consumer preferences were evaluated, revealing that a balanced amount of matcha provides a characteristic …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… packaging, and sachet from aluminium foil, polietilen film, and lithopaper foodgrade as the primary packaging. The results of water vapor transmission rate test is 0.0902 gH2O/kPa.day.m2 and tensile strength value of packaging is …
Observational (human)Processing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCel: Celem artykułu było poznanie wiedzy respondentów na temat herbaty matcha, częstotliwości jej spożycia i czynników wpływających na decyzje zakupowe tej herbaty na polskim rynku. Metodyka: Badanie przeprowadzono za pomocą ankiet…
Other / not statedAntioxidants and polyphenolsMarket, culture and sustainabilityContemporary drinks are very popular with the people of Indonesia, even the whole world. Drinks made from coffee, cheese tea, and boba are very popular with the public so that many companies have sprung up to make beverage businesses. One…
Randomized controlled trialFood products and applicationsMarket, culture and sustainability… kontribusi teoritis dalam pengembangan kajian perilaku konsumen pada industri Food and Beverage yang terus berkembang pesat khususnya terhadap trend Matcha, serta diharapkan untuk menjadi masukan bagi Jun Matcha Club dalam meningkatkan …
ReviewFood products and applicationsAuthenticity and analytical methodsProcessing, milling and quality… focus, and natural wellness solutions, matcha has emerged as a powerful superfood. Among the many options available today, Ozoku Matcha stands out as a premium-grade green tea powder crafted for those who demand purity, potency, and …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCurrent trends in scientific studies focus on the development of smartphone-based biosensors via green nanoparticle for clinical diagnosis, food, and environmental monitoring. In this study, we developed a novel portable smartphone-based …
Chemical / analyticalAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 28×… and anxiolytics. On the other hand, many studies indicate that some foods and medicinal plants can be used as an alternative to improve neurological and cognitive properties, alleviating the effects of stress and promoting a …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applications… study analyzes three matcha grades-ceremonial grade 1 (G1), grade 4 (G4), and food grade (FG)-to assess variations in their metabolite profiles. The Bligh-Dyer method was employed to extract polar and non-polar metabolites from organic …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 7×… which suggests that cornstarch combined with tea may be used as a functional food supplement for diabetes patients.
Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 68×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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