MatchaDB

2026Journal articleFree to read

The Price of Premium: A Case Study of “Ceremonial Matcha” and Social Media Myth-Making

Stephanie Stephanie, Tan Gia Bao Huynh

IAFOR Journal of Cultural Studies

Read at the publisher →

Abstract

This article examines how social media and content creators construct the category of “ceremonial grade matcha” through digital mythmaking and explores the cultural, economic, and agricultural consequences of these representations. While matcha has deep historical roots in Japanese tea culture, the Western wellness market has redefined it as a superfood and lifestyle accessory. Through a qualitative textual and visual analysis of the hashtags #matcha and #ceremonialmatcha on Instagram and TikTok, supplemented by blogs and online guides, this study identifies recurring myths that frame ceremonial matcha as pure, premium, and spiritually enriching. Visual tropes such as pastel aesthetics, curated rituals with the chasen (茶筅, tea whisk), and comparative marketing strategies like “Matcha vs. Coffee” or “Ceremonial vs. Culinary” are used to authenticate products while flattening cultural complexity. The findings suggest that these myths operate more as marketing strategies than as cultural designations. “Ceremonial matcha” emerges as a Western construct that appropriates the symbolic weight of Japanese tea practices while detaching the term from its historical and cultural roots. This rebranding commodifies spirituality into lifestyle performance, confuses consumers with oversimplified binaries, and displaces the Japanese standpoint in defining quality. Moreover, the cycle of trend-driven consumption threatens to commodify and exhaust matcha as yet another disposable superfood, placing additional strain on Japanese agricultural systems and raising domestic prices. By decoding these myths, this article highlights how influencer-driven wellness narratives transform a centuries-old cultural practice into a consumable fantasy, underscoring the broader dynamics of Orientalism…

Abstract shortened. Read the full abstract at the source.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Observational (human)

Surveys, cohorts and consumer studies, with no intervention.

Assigned automatically from the title, abstract and subject terms.

Keywords and subject terms

Cite this study

Stephanie Stephanie, Tan Gia Bao Huynh. (2026). The Price of Premium: A Case Study of “Ceremonial Matcha” and Social Media Myth-Making. IAFOR Journal of Cultural Studies. https://doi.org/10.22492/ijcs.11.1.12

DOI: 10.22492/ijcs.11.1.12

More on market, culture and sustainability

2020Journal article

Changes in Intestinal Microbiota of Type 2 Diabetes in Mice in Response to Dietary Supplementation With Instant Tea or Matcha.

Zhang HH, Liu J, Lv YJ, et al. — Canadian journal of diabetes

Objective: Gut microbiota plays a key role in metabolism and health in diabetes patients with gastrointestinal microbiota dysbiosis. Thus, regulating the ecological balance of gut microbiota may provide a pathway toward improvement for…

Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 68×
2018Journal articleFree to read

Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways.

Bonuccelli G, Sotgia F, Lisanti MP — Aging

Matcha green tea (MGT) is a natural product that is currently used as a dietary supplement and may have significant anti-cancer properties. However, the molecular mechanism(s) underpinning its potential health benefits remain largely…

In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsCancerCited 66×

Browse the whole library →