MatchaDB

2025Journal articleFree to read

KANDUNGAN MATCHA DALAM TREN GIZI DAN GAYA HIDUP SEHAT GENERASI Z DI ERA DIGITAL: LITERATUR REVIEW

Alya Ananda Nisa, Devvi Mardani, Glory Rezeki Panjaitan, Indah Eka Putri Sihotang, Karina Ajjarah, Syairal Fahmy Dalimunthe

Jurnal Kesehatan

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Abstract

In recent years, matcha has gained significant popularity, especially among Generation Z, who are strongly influenced by healthy lifestyle trends and digital information flows. Matcha, a powdered green tea from Japan rich in catechins, dietary fiber, vitamin K, and amino acids such as theanine, is associated with health benefits relevant to the active and nutrition-conscious young generation. Studies indicate that matcha contains higher bioactive compounds than regular green tea and can modulate gut microbiota, support metabolism, enhance cognitive function, and reduce stress. However, excessive consumption may lead to adverse effects like anxiety, insomnia, and impaired iron absorption. Moreover, social media platforms amplify matcha's trendiness among youth by promoting its nutritional value and visual appeal. This study employs a literature review method analyzing scientific articles from the last decade to explore matcha's nutritional content, health benefits, and social media's influence on its consumption trend among Generation Z. The findings suggest matcha’s potential as a functional beverage supporting a healthy lifestyle for Generation Z, influenced by digital era trends in food choices.

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Review

A narrative or scoping review of the literature.

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Cite this study

Alya Ananda Nisa, Devvi Mardani, Glory Rezeki Panjaitan, Indah Eka Putri Sihotang, Karina Ajjarah, Syairal Fahmy Dalimunthe. (2025). KANDUNGAN MATCHA DALAM TREN GIZI DAN GAYA HIDUP SEHAT GENERASI Z DI ERA DIGITAL: LITERATUR REVIEW. Jurnal Kesehatan.

More on cognition, mood and stress

2020Journal articleFree to read

Health Benefits and Chemical Composition of Matcha Green Tea: A Review.

Kochman J, Jakubczyk K, Antoniewicz J, et al. — Molecules (Basel, Switzerland)

Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine,…

ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 321×
2018Journal articleFree to read

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials.

Unno K, Furushima D, Hamamoto S, et al. — Nutrients

Theanine, a major amino acid in green tea, exhibits a stress-reducing effect in mice and humans. Matcha, which is essentially theanine-rich powdered green tea, is abundant in caffeine. Caffeine has a strong antagonistic effect against…

Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 84×
2017Journal articleFree to read

An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance.

Dietz C, Dekker M, Piqueras-Fiszman B — Food research international (Ottawa, Ont.)

Matcha tea is gaining popularity throughout the world in recent years and is frequently referred to as a mood-and-brain food. Previous research has demonstrated that three constituents present in matcha tea, l-theanine, epigallocatechin…

Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 66×

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