Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
377 studies match for “NOL”
… to sustained cognitive engagement and regular exposure to tea-derived polyphenols.
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureThe rapid growth of the global matcha market requires manufacturers to develop systematic tools for production planning under uncertainty. Matcha manufacturing involves multiple interdependent criteria, including cost, tea raw material…
Observational (human)Metabolism and weightAroma, flavor and sensoryProcessing, milling and qualityTea-derived beverages constitute a globally distributed but analytically heterogeneous family extending from minimally transformed leaf infusions to oxidised, post-fermented, powdered, concentrated, ready-to-drink and composite milk- or…
ReviewAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsMatcha, a Japanese powdered green tea, enhances Drosophila resistance to oxidative stress. Transcriptome analysis shows activation of detoxification and antioxidant pathways, likely driven by caffeine-catechin synergy. Unlike green tea…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… its rich composition of catechin, theanine, caffeine, and fiber‐bound polyphenols, distinguishes itself with heightened bioavailability and promising potential in addressing obesity and metabolic disorders. Our comprehensive analysis …
Animal studyMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 2×… in this research were : water content, the total amount of flavonoid, fenol, and tannin, antioxidants activity based on IC50, The result of this research showed that temperature and drying time of tenggulun leaf matcha herbal tea …
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 3×… electrokinetic chromatography. Results are presented for water and methanol extractions of matcha compared with water extraction of a popular green tea. Using a mg catechin/g of dry leaf comparison, results indicate that the …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsCited 81×Matcha merupakan bubuk teh hijau yang berasal dari negara Jepang, sering digunakan dalam prosesi upacara minum teh. Salah satu produk minuman yang mengandung matcha yaitu matcha latte. Matcha latte merupakan minuman matcha berbasis susu.…
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by neurofibrillary tangles, amyloid beta aggregation, and neuronal dysfunction and loss. Research into various therapeutic approaches to prevent AD onset is…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×… chocolate, which lacks cocoa mass, typically contains low levels of phenolic compounds and exhibits limited antioxidant activity. This study aims to investigate the effect of instant coffee and matcha tea on the characteristics of …
Food science / processingAntioxidants and polyphenolsFood products and applicationsProcessing, milling and qualityAbstract Matcha is a finely ground powder made from shade-grown green tea leaves. It is primarily produced in Japan. Drinking matcha tea results in higher intake of green tea bioactives than drinking other types of green tea. Studies have…
Agronomy / cultivationCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineThis study analyzes the framing of matcha as a functional plant in Indonesian online media, with a special focus on how agronomic quality attributes become the foundation that translates matcha as a functional plant. Matcha (Camellia…
Food science / processingAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality… of green tea, is rich in bioactive compounds, including L-theanine and polyphenols, that have been associated with beneficial effects on cardiometabolic and gut health. This study aimed to evaluate whether dietary matcha supplementation …
Animal studyMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsAbstract Background Nutrition is a pivotal factor in the prevention of dementia. Matcha green tea powder, which contains L‐theanine, caffeine, and epigallocatechin gallate, has the beneficial effects of each constituent on cognitive…
Randomized controlled trialCognition, mood and stressProcessing, milling and qualityAntioxidants and polyphenolsCited 1×Fast food is becoming increasing popular as a social phenomenon, and it usually contains high fat contents. Matcha is one versatile tea, and its application in food brings lots of new consumers. Herein, a high-fat diet containing matcha…
Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 5×Kualitas matcha superior sangat bergantung pada profil metabolit sekunder yang kompleks, sehingga diperlukan strategi terpadu antara genetik dan praktik agronomi. penelitian ini menggunakan metode studi literatur dan review artikel ilmiah…
ReviewMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… in particular essential oils, are considered not only as an element of organoleptic composition, but also as a means of aromatherapeutic influence on the emotional state of the consumer, reducing stress levels and improving mood.The …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… mass fraction of green tea powder added to the recipe to impart the best organoleptic properties to the product, and analyzing the effect of Matcha tea on losses during heat treatment (baking). In the course of the study, recipes for …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryThe present work aimed to investigate the effect of matcha and yerba mate tea aqueous extract on the oxidative stress status of obese rats. Thirty-five adult male Sprague-Dawley rats were divided randomly into 7 equal groups (n=5) as…
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×… of the alkali-soluble fraction of other types of green tea. The total polyphenols content in matcha tea samples was in the range of 125.9–156.9 mg/g, catechins were higher than the control by 16% for sample No. 2 and 53% for sample No. …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 1×Matcha is rich in antioxidants, which contribute to enhanced fat metabolism, anti-inflammatory activity, and immune system support. The key bioactive compounds found in matcha are flavonoids known as catechins, which possess potent…
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityMetabolism and weight… by a complex chemical composition, including purine alkaloids, polyphenols, and saponins, which exhibit antioxidant, antiinflammatory, and chemopreventive effects. Its cultural significance, expressed through the cebar rituals …
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunityThis study aimed to develop green tea paste using a new micro wet milling (MWM) system. The influence of milling conditions on the particle size, morphology, solubility, and antioxidant properties of Matcha, shaded Yabukita, unshaded…
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityCited 12×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.