2025Journal articleFree to read
Solomiia Sychevska
Перспективи та інновації науки
In the context of growing awareness of the importance of preventing chronic diseases, maintaining health, and preserving youth, the introduction of innovative approaches to rational nutrition is becoming increasingly relevant.One promising direction is the concept of SPA desserts-healthy gastronomic products that combine appealing taste, functional properties, and aesthetic pleasure.The article analyzes the potential for the development of SPA desserts as an element of functional nutrition based on the use of natural biologically active components -collagen, matcha, and natural aromatic substances.The physiological properties of collagen as a structural protein that improves the condition of the skin, hair, joints, and overall tone of the body are outlined.The properties of matcha tea as a source of antioxidants, amino acids, and caffeine, which provides a mild tonic effect and supports cognitive functions, are highlighted.Natural aromas, in particular essential oils, are considered not only as an element of organoleptic composition, but also as a means of aromatherapeutic influence on the emotional state of the consumer, reducing stress levels and improving mood.The aesthetic and sensory components of SPA desserts are analyzed as factors that increase the level of emotional satisfaction and contribute to the formation of conscious eating habits.Particular attention is paid to the analysis of marketing potential and the definition of the target audience: women focused on appearance care; people with increased psycho-emotional stress; supporters of a healthy lifestyle.The technological aspects of creating SPA desserts are revealed: preserving the biological activity of ingredients, achieving a harmonious texture and organoleptic characteristics.The importance of an…
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Study type
Observational (human)
Surveys, cohorts and consumer studies, with no intervention.
Assigned automatically from the title, abstract and subject terms.
Topics
Matcha is a main subject here (named in the title).
Solomiia Sychevska. (2025). PROSPECTS FOR SPA DESSERTS AS FUNCTIONAL FOODS WITH COLLAGEN, MATCHA, AND NATURAL FLAVOR. Перспективи та інновації науки. https://doi.org/10.52058/2786-4952-2025-8(54)-2000-2014
DOI: 10.52058/2786-4952-2025-8(54)-2000-2014
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