Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
155 studies match for “sustainability”
Semi-glazed Japanese Matcha Green Tea bowl with Camellia floral pattern Source: Objaverse 1.0 / Sketchfab
Other / not statedMarket, culture and sustainabilitySkin, oral and dental抹茶は中国を起源とし，日本には約800年以上前に伝わった．飲料としてだけでなく，文化としての茶道が確立するなど，日本で独自の発展を遂げた．生産方法においても改良が積み重ねられ，被覆栽培やてん茶機による製造技術が完成した．抹茶の香りの特徴は，被覆栽培によって茶葉中のアミノ酸やカロテノイド含量が高まり，これらが前駆体となって覆い香のジメチルスルフィドやヨノン系の香気成分が生成することである．抹茶は馥郁たる香味を有し，近年は食品加工用素材として需要が国内外で高まってきている．
Other / not statedL-theanine and caffeineCultivation and shadingAroma, flavor and sensoryCited 1×Permen cajuputs® merupakan produk konfeksioneri fungsional berupa permen keras yang telah terbukti memiliki sejumlah manfaat terhadap kesehatan. Penambahan matcha di dalam permen cajuputs memberikan manfaat berupa nilai antioksidan dan…
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainabilityMatcha Latte merupakan produk minuman milk tea. Usaha Rumah Tangga Matcha Latte direncanakan memiliki kapasitas produksi 500 botol/hari. Usaha ini direncanakan didirikan di Nginden Kota, Surabaya, Jawa Timur, Indonesia. Usaha “Matcha…
Other / not statedFood products and applicationsMarket, culture and sustainabilityThe consumption of healthier foods has been growing worldwide. This increase is justified by the innumerable benefits they bring to human health because they are rich in vitamins, minerals and chemical constituents. In view of this fact,…
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainabilityKristin Surak’s book Making Tea, Making Japan is well written and thoroughly researched. The first 90 pages constitute a detailed description of chanoyu, the formal preparation of matcha, powdered ...
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityAdventurous tea-drinkers are seeking innovative, sophisticated flavors like rose, turmeric, and matcha.
Sensory / consumerAroma, flavor and sensoryMarket, culture and sustainabilityIn addition to the matcha tea ceremony, the sencha tea ceremony is another popular Japanese tea ceremony. In the matcha tea ceremony, tea leaves milled into powder are dissolved in hot water before drinking. In contrast, the sencha tea…
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityBy examining chanoyu – the custom of consuming matcha tea – in the Meiji period, Gathering for Tea in Modern Japan investigates the interactions between intellectual and cultural legacies of the Tokugawa period and the incoming influences…
Other / not statedMarket, culture and sustainabilityIn this thesis the author researching on the influence of the season against chanoyu in Japan. The reason the author took this title because the authors wanted to find out how the development of chanoyu in Japan and how to relate the…
Agronomy / cultivationMarket, culture and sustainabilityCultivation and shadingProcessing, milling and qualityBuilt around the drinking of green matcha tea, Japanese tea ceremony, called Sādo in Japan, is a spiritual event that you not only watch, but ...
Other / not statedMarket, culture and sustainabilityEn Chine, les moines utilisaient le the pour stimuler leur pratique de meditation. Il avait pour reputation de maintenir eveille et de purifier l'esprit. Importee dans les temples religieux japonais, cette coutume a ete elevee au rang…
Other / not statedMarket, culture and sustainabilityAuthenticity and analytical methodsABSTRAKIndonesia merupakan negara agraris dengan kekayaan alam yang melimpah dan memiliki keanekaragaman budaya. Salah satu budaya yang sudah turun-temurun yaitu jamu. Salah satu bentuk jamu yang umunya dipakai di Indonesia yaitu minuman…
Other / not statedProcessing, milling and qualityMarket, culture and sustainabilityBiskuit merupakan salah satu produk makanan ringan yang banyak dikonsumsi masyarakat karena praktis dan harganya terjangkau. Crackers merupakan jenis biskuit yang paling populer di pasaran. Tingginya tingkat konsumsi crackers di Indonesia…
Other / not statedFood products and applicationsMarket, culture and sustainabilityTato diplomova prace se zabýva technicko–ekonomickou studii tzv. studii proveditelnosti, týkajici se založeni matcha pekarny na uzemi Ceske republiky. Prace se sklada ze dvou casti – teoreticke a prakticke. Cilem me prace je rozhodnout,…
Other / not statedFood products and applicationsMarket, culture and sustainabilityThe paper focuses on the issues of the marketing communication. The main goal of the paper is to suggest recommandation for the improvement of the marketing communication of the company Cajova kvetina s.r.o. (Ltd) with a focus on Matcha…
Other / not statedMarket, culture and sustainabilityThe Japanese tea ceremony or chanoyu, is an integral art and around it, a space of communication is created. Is not only the fact of taking a simple cup of green tea, it is a ritual with a predetermined sequence of steps before and after…
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityLa cerimonia del te japonesa, o Sado, es el ritual de la preparacio i el servei del te verd japones, matcha. Influenciada pel budisme zen, es una doctrina que requereix anys d'estudi i practica, ja que l'ensenyanca d'aquesta cerimonia…
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalWhat surprised me the most during my research on tea practitioners is that they are quite serious about their tea activity.Though it may sound like a naïve comment and disrespectful to tea practitioners, because, to put it simply, a tea…
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensorydescription Ceremonie du the 茶の湯 (châ no yu) timbre humide : collection Ernest Chantre Au XVe siecle, Murata Juko, maitre de the au service du shogun Ashikaga Yoshimitsu, s'insurge contre la sophistication jugee outrageuse et opulente et…
Other / not statedMarket, culture and sustainabilitySkin, oral and dentalAuthenticity and analytical methodsFreie Radikale werden im Korper bei verschiedenen Stoffwechselprozessen immer wie-der neu gebildet. Man hat herausgefunden, dass bei der Metabolisierung einiger Medi-kamente, vorallem beim Abbau von Hormonpraparaten, eine hohe Zahl an…
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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