MatchaDB

2015Journal article

PENGARUH MUSIM TERHADAP CHANOYU

Oslan Amril Chairani Yunita, Irma Irma, Oslan Amril

Abstract of Undergraduate Research, Faculty of Humanities, Bung Hatta University

No online link was recorded for this study.

Abstract

In this thesis the author researching on the influence of the season against chanoyu in Japan. The reason the author took this title because the authors wanted to find out how the development of chanoyu in Japan and how to relate the influence of season on chanoyu in Japan. Which aims to describe the development of chanoyu in Japan and related influences a season of chanoyu in Japan. In this study the author uses descriptive method. To analyze the data using the author's theory of culture. From the results of research that the author find turned out to be the beginning of tea discovered became an attraction and a phenomenon. Tea was first believed to have been found in China. Tea was discovered by Emperor Shennung. From Chinese tea was brought to Japan in the 8th century, Japan new tea thanks to the Buddhist monks who had studied religion in China. In the 12th century, Buddhist monk named Eisai returned from China began to introduce a new tea presentation technique known as tencha with matcha powder. Later, in the 16th century, Sen no Rikyu, a Zen priest who is highly respected. The value contained in the Zen Buddhist doctrine applied in chanoyu ceremony. Of the four seasons in Japan turns out to affect a chanoyu ceremony is divided into two seasons, namely summer ro and the anglo. However, the way the conduct of chanoyu is no different and is not changed every season. Keywords: the season of chanoyu in Japan.

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Study type

Agronomy / cultivation

Growing, shading and harvesting tea for matcha.

Assigned automatically from the title, abstract and subject terms.

Topics

Matcha is a main subject here (named in the keywords).

Keywords and subject terms

Cite this study

Oslan Amril Chairani Yunita, Irma Irma, Oslan Amril. (2015). PENGARUH MUSIM TERHADAP CHANOYU. Abstract of Undergraduate Research, Faculty of Humanities, Bung Hatta University.

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