2017Thesis or dissertation
Blanka Preslová
Tato diplomova prace se zabýva technicko–ekonomickou studii tzv. studii proveditelnosti, týkajici se založeni matcha pekarny na uzemi Ceske republiky. Prace se sklada ze dvou casti – teoreticke a prakticke. Cilem me prace je rozhodnout, zda je uvažovaný projekt zavedeni matcha pekarny životaschopný ci nikoliv. V teoreticke casti objasňuji zakladni pojmy v souvislosti s projektem, projektovým řizenim, detailně se věnuji popisu jednotlivých casti studie proveditelnosti a rozhodovani. Veskere tyto poznatky využiji pro praktickou cast, kde se v ramci studie proveditelnosti zpracovava analýza trhu, financni analýza a analýza rizik vse na obdobi 3 let. Výstupem studie proveditelnosti by mělo být rozhodnuti o ne/uskutecněni podnikatelskeho zaměru.
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Study type
Other / not stated
Assigned automatically from the title, abstract and subject terms.
Topics
Matcha is a main subject here (named in the title).
Blanka Preslová. (2017). Studie proveditelnosti – založení matcha pekárny v ČR.
The importance of postprandial hyperglycemia in the treatment of diabetes has been recognized recently. Tea products, such as tea polyphenols (TP), epigallocatechin gallate (EGCG), matcha, and instant tea, were chosen as constituents of…
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 76×Lately, matcha green tea has gained popularity as a beverage and food additive. It has proved to be effective in preventing obesity and related metabolic syndromes. However, the underlying mechanisms of its control effects against…
Animal studyMetabolism and weightInflammation and immunityAntioxidants and polyphenolsCited 48×For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering…
In vitro / cell studyAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 47×The leaves of the Camellia sinensis plant are used to produce many different types of teas, and green tea is particularly noted for its health promoting properties which are attributed to high concentrations of phenolic compounds known as…
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 46×