Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
231 studies match for “B/C ratio”
… prepared and independently measured tea servings per group. Fluoride concentrations were calculated from a calibration curve constructed from appropriate fluoride standards and then statistically analyzed using analysis of variance …
Observational (human)Safety, contaminants and toxicitySkin, oral and dentalProcessing, milling and qualityCited 5×… vary between the different green tea varieties. However, the n-3 to n-6 ratio was found to be low in Sofu. The progressing maturity increased the n-3 to n-6 ratio of Yabukita. The n-3 to n-6 ratio was low in high-grade Matcha, …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCited 18×… rabbits compared to control. ELISA analysis revealed that there were no alterations in the levels of follicle stimulating hormone (FSH) and luteinizing hormone (LH) in the treated groups. Direct genes such as doublesex and mab-3 …
Other / not statedAntioxidants and polyphenolsMarket, culture and sustainabilityCited 1×Purpose: The aim of the study is to evaluate the color stability of a conventional composite resin and bulk-fill composite resins. Material Methods: A total of 120 samples of 10 mm diameter and 2 mm thickness were prepared from three…
Randomized controlled trialSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 3×… factors. Finally, the practical applications of matcha and future considerations in the field were discussed. The results indicated that matcha’s components beneficially affected numerous AD hallmarks and employed various mechanisms …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×… the experimental period. Group II will receive a single intrarectal administration of 2 mL of 4% acetic acid solution (v/v in 0.9% saline) through a soft pediatric catheter measuring 2.7 mm in diameter. After administration, the …
Animal studyGut and microbiomeInflammation and immunityMetabolism and weight… sample No. 3, where the caffeine level was lower. The authors showed that the ratio of the amount of polyphenols and amino acids, the ratio of the amount of total polyphenols and nitrogen of the glutelin fraction can represent the …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 1×… developed by modifying the Japanese official multiresidue method. Sample preparation was carefully optimized for the efficient removal of coextracted matrix components. The optimal sample preparation procedure involved swelling of the …
Chemical / analyticalSafety, contaminants and toxicityAuthenticity and analytical methodsL-theanine and caffeineCited 25×… prepared at 95-100°C for 5 min., to mimic conditions usually used for tea preparations at home. The comparison of combined IC50 values of different green tea forms (loose leaf, bagged and matcha) showed no significant difference in their …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityCited 51×… they were evaluated for analysis. Within 30 minutes of incubation, the discoloration from purple to yellow was observed. Three (3) trials with three (3) replicates were carried out with negative control (water with sugar and creamer for …
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods… using the Folin-Ciocalteu method. Minimum inhibitory concentrations (MICs) against Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Campylobacter jejuni were determined by broth microdilution …
Observational (human)Antioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityGethuk adalah makanan tradisional khas Jawa Tengah yang dimana gethuk merupakan makanan pokok orang zaman dahulu. Makanan ini terbuat dari bahan dasar singkong sehingga dapat mengenyangkan dan sangat disukai oleh orang tua, namun pada saat…
Other / not statedAroma, flavor and sensoryFood products and applicationsVới mục đích đánh giá ảnh hưởng của các dạng chè xanh và phương pháp bổ sung chè xanh vào khẩu phần ăn cho gà thịt đến khả năng sản xuất, chúng tôi đã triển khai thí nghiệm trên 420 gà thịt King 303 từ 1- 13 tuần tuổi. Số gà thí nghiệm…
Animal studyProcessing, milling and qualityIn recent years, matcha has gained significant popularity, especially among Generation Z, who are strongly influenced by healthy lifestyle trends and digital information flows. Matcha, a powdered green tea from Japan rich in catechins, …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineAmaç: Bu çalışmanın amacı, yaprak formu ve işlenme yöntemi bakımından farklılık gösteren iki çay türünün, iki ayrı tek renkli rezin kompozitin yüzey pürüzlülüğü ve renk stabilitesi üzerine etkisini değerlendirmektir.Gereç ve Yöntemler: 60…
Other / not statedSkin, oral and dentalProcessing, milling and quality… has evaluated the role of nutrition in sports and fitness. The roles of hydration are also well covered but within this the specific roles of tea are not yet discussed widely. Subsequently, the present scoping review aims to evaluate …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsThe international market for green tea is growing. Samples of twenty-five powdered green teas were collected from the market in the United States, and their chemical components were compared. Their prices varied widely, from $4.3 to $160…
Other / not statedAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 14×… objectives have been set: to assess the influence of matcha tea concentration on yoghurt viscosity over the storage period; to analyse changes in pH, dry matter content, and whey separation in relation to matcha concentration and …
Food science / processingProcessing, milling and qualityFood products and applicationsAntioxidants and polyphenols… managing metabolic stress, chronic psychological stress, nutrition, muscle, hydration, sleep, emotional and social connection, and the evidence-based use of modern medicine. It then looks to the frontier, where cellular reprogramming (the …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsPengembangan industri pariwisata di Kabupaten Bintan, terutama di kawasan Simpang Lagoi, memberikan peluang besar bagi usaha kuliner. Penelitian ini menyajikan rencana bisnis untuk "Matcha Sih Waffle?", sebuah produk kuliner inovatif yang…
Other / not statedRendahnya literasi matematis siswa, terutama dalam materi statistika, menjadi tantangan dalam pembelajaran matematika. Penelitian ini bertujuan mengembangkan media pembelajaran interaktif berbasis gamifikasi, S-MATCHA (Statistic from…
Other / not statedEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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