2026Journal article

Effect of Matcha Tea Mouthwash on Color Stability & Surface Roughness of Enamel and Resin composite

Ghada El-Zayat, Sherine Badawy, Aya AEF Nemt-Allah

Egyptian Dental Journal /Egyptian Dental Journal

Read at the publisher →

Abstract

No abstract is available for this record.

Study type

Sensory / consumer

Taste, aroma, color and how people perceive matcha.

Assigned automatically from the title, abstract and subject terms.

Topics

Skin, oral and dental Processing, milling and quality

Matcha is a main subject here (named in the title).

Keywords and subject terms

matcha tea mouthwash tooth discoloration color stability enamel composite resin surface roughness dental restorative materials

Cite this study

Ghada El-Zayat, Sherine Badawy, Aya AEF Nemt-Allah. (2026). Effect of Matcha Tea Mouthwash on Color Stability & Surface Roughness of Enamel and Resin composite. Egyptian Dental Journal /Egyptian Dental Journal. https://doi.org/10.21608/edj.2025.427503.3641

DOI: 10.21608/edj.2025.427503.3641

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