MatchaDB

Research topic

Matcha for skin, mouth and teeth: the research

Catechins are active against some oral bacteria and have been examined in mouth rinses and dental products, and matcha extracts have been tested in skin models for UV and aging effects.

Much of the work is laboratory research, with a smaller number of clinical studies.

60

studies

1985–2026

years covered

39

from the last five years

39

free to read

What kind of evidence is this?

  • Other / not stated12
  • Animal study9
  • Food science / processing9
  • Randomized controlled trial8
  • Review5
  • In vitro / cell study5
  • Observational (human)5
  • Sensory / consumer3
  • Chemical / analytical2
  • Systematic review / meta-analysis1
  • Clinical trial (non-randomized)1

Many results use extracts at concentrations far from drinking a cup of matcha, so read the exposure details.

Common keywords

green tea 17matcha tea 10catechins 9camellia sinensis 8epigallocatechin gallate 8antioxidants 7antioxidant activity 7black tea 6bioactive compounds 5oxidative stress 5tea ceremony 5beverages 4anti-inflammatory activity 4color stability 4

Most recognized studies on this topic

Ranked by recency, citations, journal standing and study design.

2025Journal article

Salivary levels of catalase, total antioxidant capacity and interleukin-1β and oral health-related quality of life after matcha and green tea consumption for patients with gingivitis: A randomized clinical trial.

Abdul-Wahab HY, Salah R, Abdulbaqi HR — International journal of dental hygiene

Objectives: To evaluate the changes in salivary levels of catalase (CAT), total antioxidant capacity (TAC) and IL-1β (primary outcomes) as well as gingival health and oral health-related quality of life (OHRQOL) 1 month after the…

Randomized controlled trialAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityCited 6×
2025Journal article

Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming properties.

Chen W, Chen J, Ni Z, et al. — Food chemistry

Tea foam is crucial for new food and drink innovations. This study examined nine types and grades of matcha, identifying Longjing 43 as a high-quality raw material for matcha with good foaming properties. Foam scanning, particle…

Food science / processingMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 9×
2019Journal article

Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry

Hui Ru Tan, Hazel Lau, Shao‐Quan Liu, et al. — LWT

Japanese green tea is becoming increasingly popular worldwide due to its pleasant aroma. The volatiles of four types of Japanese green tea (Sencha, Matcha, Gyokuro, and Hojicha) were extracted separately by headspace solid-phase…

Chemical / analyticalAroma, flavor and sensoryAuthenticity and analytical methodsSkin, oral and dentalCited 101×
2024Journal articleFree to read

Multimodal inhibitory effect of matcha on Porphyromonas gingivalis.

Nakao R, Takatsuka A, Mandokoro K, et al. — Microbiology spectrum

ABSTRACT Porphyromonas gingivalis has been associated with progression of periodontitis, characterized by inflammation and destruction of periodontal tissues. Here, we report that matcha, a product of Camellia sinensis , hampers the…

Clinical trial (non-randomized)Antioxidants and polyphenolsSkin, oral and dentalCognition, mood and stressCited 10×
2026Journal article

Dietary Beverages and Cutaneous Health: Mechanisms, Clinical Evidence, and Practical Implications for Dermatologists.

Unsal G, Karadag AS, Hoenig LJ — Clinics in dermatology

Background: Beverage consumption is a common, modifiable lifestyle factor with potential relevance to cutaneous health. Objective: To synthesize clinical and mechanistic evidence on commonly consumed beverages and dermatological outcomes.…

Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×
2023Journal articleFree to read

Matcha Tea Powder's Antidepressant-like Effect through the Activation of the Dopaminergic System in Mice Is Dependent on Social Isolation Stress.

Kurauchi Y, Ohta Y, Matsuda K, et al. — Nutrients

Matcha tea powder is believed to have various physiological benefits; however, its detailed mechanism of action has been poorly understood. Here, we investigated whether the mental state of mice, due to social isolation stress, affects the…

Animal studyCognition, mood and stressProcessing, milling and qualityAntioxidants and polyphenolsCited 10×
2025Journal articleFree to read

Does Daily Intake of Matcha Tea Enhance The Periodontal Health of Patients With Localised Gingivitis: A Control Study.

Abood RS, Al-Taweel FBH, Akram HM, et al. — Oral health & preventive dentistry

Background: Gingivitis is a reversible, dental biofilm-induced inflammation which is characterised by bleeding on probing (BOP) and oxidative stress in the gingival tissues. Matcha tea, a type of green tea with high antioxidant content,…

Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsSkin, oral and dentalCited 1×
2026Journal articleFree to read

Mechanized whisking reconstructs matcha foam structure and sensory quality toward hand-whisking

Jiaxin Wu, Zhirui Ye, Jiayi Xu, et al. — LWT

The quality of matcha foam is a key determinant of the sensory characteristics and consumer acceptance of matcha beverages. Although mechanized whisking offers a promising strategy for standardized preparation, whether it can reproduce the…

Observational (human)Antioxidants and polyphenolsL-theanine and caffeineSkin, oral and dental
2021Journal articleFree to read

Tannin-Mordant Coloration with Matcha (camelia sinensis) and Iron(II)-Lactate on Human Hair Tresses.

Sargsyan L, Hippe T, Manneck H, et al. — Molecules (Basel, Switzerland)

The aim of this work was to optimize our natural hair dyeing system which we described in our previous work and to compare with other dyeing systems. Therefore, we investigated concentration limits of matcha and mordant and compared this…

Sensory / consumerSkin, oral and dentalProcessing, milling and qualityAuthenticity and analytical methodsCited 14×
2024Journal articleFree to read

Influence of pH levels and beverage exposure on force decay and color stability of orthodontic elastomeric chains: An experimental study.

Blagec T, Šimunović L, Pili Gjumlić S, et al. — The Saudi dental journal

Aim of study: To assess the impact of pH level on force decay and color stability of orthodontic elastomeric chains (EOC) after exposure to commonly used beverages. Materials and methods: A total of 120 chain cuts were prepared from 2…

Food science / processingSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 6×
Search all 60 studies on this topic

Newest research

2026Journal article

Anxiolytic-like effects using adult zebrafish, bioaccessibility and phenolic profile of matcha and sugarcane beverages.

Tavares TRP, De Menezes FL, De Brito Araújo AJ, et al. — Nutritional neuroscience

Background: This work presents the development of functional beverages for brain health support formulated with matcha, sugarcane juice, and medicinal plants chamomile (CT) and lemon balm (LB) tea extracts. Methods: For this, the…

Animal studyCognition, mood and stressSkin, oral and dentalFood products and applications
2026Journal articleFree to read

Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models

Kanitkul Netbute, Kritmongkhon Kamonsuwan, Akkarach Bumrungpert — Current Research in Nutrition and Food Science Journal

Matcha is rich in antioxidants, which contribute to enhanced fat metabolism, anti-inflammatory activity, and immune system support. The key bioactive compounds found in matcha are flavonoids known as catechins, which possess potent…

In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityMetabolism and weight
2026Journal articleFree to read

Cosmeceutical Potential of Matcha (Camellia sinensis) and Yerba Mate (Ilex paraguariensis) Extracts Obtained with Green Solvents.

Gaweł-Bęben K, Szczepanik M, Szczeblewski P, et al. — Molecules (Basel, Switzerland)

Matcha (Camellia sinensis) and yerba mate (Ilex paraguariensis) are polyphenol-rich plants of growing interest for cosmetic applications, yet the influence of green extraction solvents on their cosmeceutical potential remains…

In vitro / cell studyAntioxidants and polyphenolsSkin, oral and dentalAuthenticity and analytical methods

Related topics

Antioxidants and polyphenolsStudies measuring matcha's catechins, EGCG, chlorophyll and other polyphenols, how much they vary, and how they hold up in processing and storage.Inflammation and immunityCell, animal and human studies on matcha's effects on inflammation markers and immune function.CancerLaboratory, animal and epidemiological studies that examine matcha and green tea compounds in cancer cells and cancer risk.

This page describes what published studies examine; it is not medical advice, and a study being listed is not an endorsement of its findings. Topic tags and study types are assigned automatically from each paper's text (see how the library is built). Library last rebuilt October 20, 2026.