Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA-MB-231 breast carcinoma cells.
Schröder L, Marahrens P, Koch JG, et al. — Oncology reportsWe investigated the anticarcinogenic potential of green tea and its components epigallocatechin gallate (EGCG) and quercetin, as well as tamoxifen, on MCF-7 and MDA-MB-23 breast cancer cells. Using high-performance liquid chromatography,…
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunityCited 76×