Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
359 studies match for “green tea”
… trade through a study on the relationship between the global matcha tea trend and Japanese green tea exports. The study is performed in two steps, due to limitations in social media data access. Firstly, a time-series …
Other / not statedMarket, culture and sustainabilityBuilt around the drinking of green matcha tea, Japanese tea ceremony, called Sādo in Japan, is a spiritual event that you not only watch, but ...
Other / not statedMarket, culture and sustainabilityABSTRAKIndonesia merupakan negara agraris dengan kekayaan alam yang melimpah dan memiliki keanekaragaman budaya. Salah satu budaya yang sudah turun-temurun yaitu jamu. Salah satu bentuk jamu yang umunya dipakai di Indonesia yaitu minuman…
Other / not statedProcessing, milling and qualityMarket, culture and sustainabilityAs a natural superfine green tea powder,matcha has high nutritional and edible values. Matcha was summarized in the status quo of studies on related products and the advances in research on its use in cereal and oil products,beverage …
Food science / processingProcessing, milling and qualityFood products and applicationsBioactive compounds present in the powdered leaves of matcha green tea (Camellia sinensis L.) (MGTP) and moringa (Moringa oleifera) (MOLP) seem to be related to health benefits due to their antioxidant properties. The growing accessibility …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 14×… a personalized treatment plan set by a committed multidisciplinary healthcare team with an assessment of all options at various disease/treatment stages along the disease trajectory. This suggestion was made based on their case report …
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiome… acids,caffeine chlorophyll and protein,but couldn′t favor accumulation of tea polyphenol and polysaccharides.The more shading time was,the more chlorophyll content would be,and the more green of Matcha color would be.After Matcha …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingIn order to analyze matcha green tea powder grade classification and predict the protein content of matcha with near infrared spectra quickly, 240 samples of 3 matcha brands were collected for Vis/NIR spectroscopy on 325-1075 nm using a …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCognition, mood and stressUnfermented types of true tea (Camellia Sinensis) present a very popular beverage with potential health benefits. In this study, three types of unfermented tea were investigated – Pai mu tan superior (white tea) ; Jin zhen (yellow tea) and …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsMatcha, powdered green tea, is difficult to handle in the factory or manufacturing facilities due to its small particle size and low density. In the present study, the powder flowability properties of various matcha samples were …
Food science / processingProcessing, milling and qualityAuthenticity and analytical methodsFixation is an important step in the process of tea processing. This research discussed effects of two fixation methods(Steaming and stir fixation) for selenium-enriched Matcha through sensory evaluation,chemical composition,color,aroma …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality… antibacterial drug resistance of S. pneumoniae. According to some studies, green tea exhibits antibacterial and antitoxin activities. The polyphenols, namely the catechins epigallocatechin gallate (EGCG), epigallocatechin (EGC), …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stressFreie Radikale werden im Korper bei verschiedenen Stoffwechselprozessen immer wie-der neu gebildet. Man hat herausgefunden, dass bei der Metabolisierung einiger Medi-kamente, vorallem beim Abbau von Hormonpraparaten, eine hohe Zahl an…
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsEn Japon se aguardado por milenios una de las ceremonias mas bellas, el culto al te el cual se basa el funcionamiento de una nacion. El matcha es la hoja entera del te verde y en su momento era desconocido, la costumbre de tomar se te…
Other / not statedMarket, culture and sustainability… sources of polyphenols into the dairy industry. Matcha, as a finely ground tea powder with a high content of catechins, chlorophyll, amino acids, and natural antioxidants, is considered a promising component for the development of …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsThe Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×… values with the indicators of biologically active substances contained in green matcha powder. Objects and methods - powders of blue and green matcha, developed in accordance with documents defining technical requirements for the …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and quality… aims to evaluate the efficacy of silver nanoparticles derived from matcha green tea (M-AgNPs) inmitigating oxidative stress and apoptosis caused by gamma radiation in rat ovaries. The thirty-six rats were partitioned into six groups. …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerMatcha (MC) is a powdered green tea rich in polyphenols and catechins, although their extractability may be limited by the plant cell wall matrix. In this study, enzymatically hydrolyzed matcha (HMC) was prepared using viscozyme, and its …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and quality… n-octyl gallate, L-ascorbic acid 6-palmitate and matcha extract (green tea) as inhibitors of grape seeds, walnuts and corn germ oils oxidation. The oxidation was studied in a forced regime during 700 h, by the addition of …
Other / not statedMetabolism and weightAntioxidants and polyphenolsCited 9×… bertindak sebagai endorfin untuk menimbulkan rasa bahagia, dan flavonoid dari green tea matcha yang berfungsi sebagai antioksidan, sehingga menciptakan produk cokelat fungsional yang dapat meningkatkan kesehatan. Selain itu, isoflavon …
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… to pay for it. Despite its unusual flavor, matcha, a traditional Japanese green tea, has recently become more well-known in Western markets and is frequently marketed as a high-end product. This study looks at how Generation Z …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… of sweetened beverage per day. The top 5 of sweetened beverages were iced green tea, blended green tea, and honey black coffee, Iced Thai tea, and honey matcha, respectively. The factor related to sweetened beverage consumption …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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