Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
359 studies match for “green tea”
Changes on Physicochemical and Matcha Quality of Tea Leaves (Camellia sinensis) under Shading Cultivation
Jung Gyu Hwang, Doobo Shim, Hyeon Jeong Im, et al. — 한국차학회지Morphologic and physicochemical changes of shading cultivated tea (Camellia sinensis) tree leaves were investigated during 26 days with 95% shading treatment. Shading cultivation showed higher leaf area (10%) and moisture content (12%) …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 4×VLIV NÁPLNĚ NA SENZORICKOU HODNOTU PLNĚNÝCH ČOKOLÁDOVÝCH CUKROVINEK / EFFECT OF FILLING ON THE SENSORY VALUE OF FILLED CHOCOLATE CONFECTIONERY
Veronika Šafránková, Renáta Dufková, Luděk Hřivna, et al.ABSTRAKT Byl zkoumán vliv různých náplní na senzorickou hodnotu plněných čokoládových cukrovinek.Byly vyrobeny pralinky s pěti variantami náplní.Byl hodnocen jejich vzhled, textura, chuť a celkový dojem.Bylo potvrzeno, že přídavek chia…
Sensory / consumerAroma, flavor and sensoryFood products and applicationsDo Sweeteners Alter the Effects of Matcha? The Study of Natural versus Artificial Sweeteners on the Cognitive and Locomotive Activity of Drosophila melanogaster
Karalyn King, Helen NguyenDrosophila melanogaster were fed matcha green tea combined with either honey or Splenda over ten days, and assessed for survival, weight, locomotor performance and memory. Survival and memory were unaffected, but the high-sugar honey diet …
Other / not statedCognition, mood and stressMetabolism and weightThe Maintenance and Repair Balance Theory of Aging: A Personal, Illustrated Hypothesis on Why Aging May Be a Problem of Damage, Not Time
Mahin BS — Zenodo (CERN European Organization for Nuclear Research)… factors), follistatin gene therapy, and compounds such as the catechins in green tea and matcha may actively widen repair capacity. It also singles out the two great accelerators of damage, smoking and alcohol, and closes with a piece …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsHuman Resources Development At Vietnam Tea Corporation
Phan Ba Thinh — Journal of Positive School Psychology… of each enterprise, a premise for the existence and development of Vietnam Tea Corporation. Developing human resources is an important task to create quality, diverse, rich and valuable products, creating a competitive advantage to …
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityPhysiological Activity and Component Changes with Magnesium Treatment before Tea Shade Cultivation
The Korean Tea Society, Changhyun Sung, Jung Gyu Hwang, et al.… the 2nd and 3rd seasons to improve the productivity and quality of powdered green tea (matcha). On the 21st day of shading, the photosynthetic capacity was investigated using a portable chlorophyll fluorometer, and leaf chromaticity …
Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineFood from Nowhere: Complicating Cultural Food Colonialism to Understand Matcha as Superfood
Nick Dreher — Graduate Journal of Food Studies… eaters abstract | Matcha has served as the focal point of the Japanese tea ceremony, chanoyu, for hundreds of years.More recently, this powdered green tea has arrived on the shores of North America as one of the latest superfood …
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressCited 3×Zhodnocení kvality čaje matcha a extraktu z něj
Aneta Kocandová — Digital Repository (National Repository of Grey Literature)… bachelor's thesis contributes to a more comprehensive understanding of matcha tea, its importance in the food industry, describing individual quality characteristics and methods of their determination. The experimental part deals with …
Sensory / consumerProcessing, milling and qualityAuthenticity and analytical methodsMatcha: Quality and Health Benefits
Hideki Horie — Chagyo Kenkyu Hokoku (Tea Research Journal)The demand for matcha is growing.This review includes the relationship between quality and components of matcha, researches on foaming and particle sizes, and current state of studies on the health benefits of matcha.
ReviewProcessing, milling and qualityCited 1×A neurociência por trás dos efeitos do chá na saúde mental
Derick E. Vergne… o circuito do medo por meio da regulação da dopamina e da serotonina. A L-teanina pode reduzir a ansiedade e melhorar o sono sem causar sedação, potencialmente por meio da modulação serotoninérgica e GABAérgica. Juntamente com a …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineÇayın Ruh Sağlığı Üzerindeki Etkilerinin Arkasındaki Nörobilim
Derick E. VergneÇay bileşikleri, ortak nörotransmiter yolları üzerinden etki ederek ruh hali ve uyku üzerinde olumlu etkiler sağlayabilir. Düşük kafeинli yeşil çayın yaşlı ve orta yaşlı yetişkinlerde uyku kalitesini artırdığı ve yorgunluğu azalttığı…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineDe neurowetenschappelijke basis van de effecten van thee op de geestelijke gezondheid
Derick E. VergneTheeverbindingen kunnen een gunstig effect hebben op stemming en slaap door in te werken op gedeelde neurotransmitterpathways. Groene thee met laag cafeïnegehalte heeft aangetoond de slaapkwaliteit te verbeteren en vermoeidheid te…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineDie Neurowissenschaft hinter den Auswirkungen von Tee auf die psychische Gesundheit
Derick E. VergneTeeinhaltsstoffe können Stimmung und Schlaf durch Wirkung auf gemeinsame Neurotransmitterpfade positiv beeinflussen. Grüner Tee mit niedrigem Koffeingehalt verbessert nachweislich die Schlafqualität und reduziert Erschöpfung bei älteren…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineDisseny d'un xicotet electrodomèstic per a la preparació de te matcha en la llar inspirada en la cerimònia japonesa
María Jiménez Alegre — Hispana[ES] El té matcha es un tipo de té verde japonés obtenido a partir de las primeras hojas de té de los arbustos cultivados bajo la sombra. Este curioso método de cultivo le confiere una composición única y de gran calidad, siendo…
Other / not statedMarket, culture and sustainabilityLa neurociencia detrás de los efectos del té en la salud mental
Derick E. Vergne… circuito del miedo mediante la regulación de la dopamina y la serotonina. La L-teanina puede reducir la ansiedad y mejorar el sueño sin producir sedación, posiblemente a través de la modulación serotoninérgica y GABAérgica. Junto con el …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineLe neuroscienze alla base degli effetti del tè sulla salute mentale
Derick E. Vergne… della paura attraverso la regolazione della dopamina e della serotonina. La L-teanina può ridurre l'ansia e migliorare il sonno senza indurre sedazione, potenzialmente attraverso la modulazione serotoninergica e GABAergica. Insieme …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineLes bases neuroscientifiques des effets du thé sur la santé mentale
Derick E. VergneLes composés du thé pourraient bénéficier à l'humeur et au sommeil en agissant sur des voies neurotransmettrices communes. Il a été démontré que le thé vert à faible teneur en caféine améliore la qualité du sommeil et réduit la fatigue…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineРозробка лінійки косметичних засобів для обличчя з екстрактом зеленого чаю Matcha
Матвій Іванович Зоря — Institutional Repository of National University of Food TechnologiesЯ як здобувач(ка) Національного університету харчових технологій розумію і підтримую політику університету з академічної доброчесності.Я не надавав(-ла) і не одержував(-ла) недозволеної допомоги під час підготовки цієї роботи.Використання…
Other / not statedSkin, oral and dentalProcessing, milling and qualityFood products and applicationsEffects of matcha tea extract on cell viability and estrogen receptor β expression on MCF7 breast cancer cells
Keckstein S, Tilgener C, jeschke u, et al. — Research SquareAbstract Purpose: In the following work, we investigated the effect of matcha green tea extract (MTE) on MCF-7 breast cancer cell viability and estrogen receptor beta expression (ERβ). Methods: MCF-7 cells were stimulated with MTE at …
Chemical / analyticalCancerComposition and functionality of “matcha” of different qualities
Eri Nakamura, Isao Tomita, Toshiki Matsuura — Japanese Journal of Food Chemistry and SafetyNot classified (no abstract)Processing, milling and qualityCited 3×Quality, health efficacy and application researches on Matcha
Fanglan Li, Jiangxiong Zhu, WEI Xinlin, et al. — DOAJ (DOAJ: Directory of Open Access Journals)In recent years, Matcha has attracted more attention from many consumers worldwidely due to its unique flavor. Drinking or eating Matcha has multiple health efficacies. Herein, this paper reviewed the potential effects of Matcha processing…
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensoryThe effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet.
Xu P, Ying L, Hong G, et al. — Food & functionMatcha is a kind of powdered green tea produced by grinding with a stone mill. In the present study, the preventive effects of the aqueous extract (water-soluble) and residue (water-insoluble) of Matcha on the antioxidant status and lipid …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 37×Obsahové látky v čaji
Sabina Večeřová — Digital Repository (National Repository of Grey Literature)The theoretical part of the thesis “Substances of tea” describes the history of tea, characteristics, cultivation of tea plants, leaf picking, preparation of tea, technological processing, chemical composition and the effects of tea on …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCase-control study of urinary bladder cancer in metropolitan Nagoya.
Ohno Y, Aoki K, Obata K, et al. — National Cancer Institute monograph… associated. Reduced risk of significance was suggested for the intake of black tea and matcha (powdered green tea) in females and of fruit juice in males.
Randomized controlled trialCancerSkin, oral and dentalMarket, culture and sustainabilityCited 64×How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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