2018Journal article
Keiko Unno, Furushima Daisuke, Shingo Hamamoto, Kazuaki Iguchi, Yamada Hiroshi, Morita Akio, Hideki Horie, Yoriyuki Nakamura
Nutrients (Web)
No abstract is available for this record.
Study type
Not classified (no abstract)
Assigned automatically from the title, abstract and subject terms.
Topics
Matcha is a main subject here (named in the title).
Keiko Unno, Furushima Daisuke, Shingo Hamamoto, Kazuaki Iguchi, Yamada Hiroshi, Morita Akio, … Yoriyuki Nakamura. (2018). 動物実験におけるMatcha緑茶のストレス低減機能と臨床試験【JST・京大機械翻訳】. Nutrients (Web).
Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine,…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 321×Theanine, a major amino acid in green tea, exhibits a stress-reducing effect in mice and humans. Matcha, which is essentially theanine-rich powdered green tea, is abundant in caffeine. Caffeine has a strong antagonistic effect against…
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 84×Background: Green tea is traditionally known to induce mental clarity, cognitive function, physical activation and relaxation. Recently, a special green tea, matcha tea, is rapidly gaining popularity throughout the world and is frequently…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 70×Matcha tea is gaining popularity throughout the world in recent years and is frequently referred to as a mood-and-brain food. Previous research has demonstrated that three constituents present in matcha tea, l-theanine, epigallocatechin…
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 66×