Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
46 studies match for “Age Factors”
To examine the prognostic significance of lifestyle factors in urinary bladder cancer, we conducted a follow-up study of 258 incident bladder cancer patients, who were originally recruited in a case-control study in metropolitan Nagoya. …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… muscle adaptation to training. Matcha green tea contains several bioactive factors such as antioxidants, amino acids, and dietary fibers; however, its effect on muscle adaptation is unclear. In this study, we aimed to investigate the …
Randomized controlled trialCognition, mood and stressMetabolism and weightGut and microbiomeCited 23×In industry, acrylamide (ACR) is generated by heating tobacco and carbohydrate-rich foods. In the past decade, ACR neurotoxicity has become a growing concern. This study examined matcha green tea (MAT)'s protective effect against…
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancer… hypothesis: that biological aging is really the running balance between the damage a body sustains each day and its capacity to repair and renew itself. If that is true, then the calendar is a bystander, and the rate at which we age is …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsBackground: Beverage consumption is a common, modifiable lifestyle factor with potential relevance to cutaneous health. Objective: To synthesize clinical and mechanistic evidence on commonly consumed beverages and dermatological outcomes. …
Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×… based on 293 patients and 589 controls who were frequency matched for age, sex, and residence, provided the following major findings. Age-adjusted relative risks of 1.89 (1.15-3.10) and 3.53 (1.71-7.27) were found in male and …
Randomized controlled trialCancerSkin, oral and dentalMarket, culture and sustainabilityCited 64×Objective: Lifestyle habits after middle age significantly impact the maintenance of cognitive function in older adults. Nutritional intake is closely related to lifestyle habits; therefore, nutrition is a pivotal factor in the prevention …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 25×… nutrition based on the use of natural biologically active components -collagen, matcha, and natural aromatic substances.The physiological properties of collagen as a structural protein that improves the condition of the skin, hair, …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… tea is thought to worsen sleep quality. Therefore, this study investigated the factors behind the observed improvements in subjective sleep quality in matcha. A placebo-controlled randomized double-blind parallel-group study was conducted …
Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 8×… Competitive adaptive reweighted sampling (CARS) and bootstrapping soft shrinkage (BOSS) were used to optimize the models. They were built based on partial least squares (PLS), creating two models referred to as CARS-PLS and BOSS-PLS. …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 77×… system including the PFC-NAc-VTA circuit and that mental states are important factors affecting the physiological benefits of Matcha tea powder.
Animal studyCognition, mood and stressProcessing, milling and qualityAntioxidants and polyphenolsCited 10×ABSTRACT Porphyromonas gingivalis has been associated with progression of periodontitis, characterized by inflammation and destruction of periodontal tissues. Here, we report that matcha, a product of Camellia sinensis , hampers the…
Clinical trial (non-randomized)Antioxidants and polyphenolsSkin, oral and dentalCognition, mood and stressCited 10×… team with an assessment of all options at various disease/treatment stages along the disease trajectory. This suggestion was made based on their case report and literature review of a female with synchronous multiple primary …
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiome… M and M + P digests protected the intestinal barrier against inflammatory damage, preventing the decline in TEER values. However, only the M + P formulation successfully mitigated the compensatory upregulation of the Claudin-1 gene, …
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiome… under different light conditions, using black nets with different shade percentages, blue, yellow and red nets to alter the light intensity and light spectral composition in the fields. Flavonol glycosides are more sensitive to light …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityCited 78×… communication strategies and identify the supporting and inhibiting factors influencing their effectiveness at Titik Koma Matcha Club Coffee Shop, Medan. A qualitative descriptive approach was employed, with data collected …
Food science / processingProcessing, milling and qualityFood products and applicationsCognition, mood and stress… consumer needs and the technical characteristics of the “Matcha Boy” beverage product, playing a crucial role in translating the voice of the customer (VoC) into measurable decision-making within the product development process. By …
Observational (human)Processing, milling and qualityFood products and applicationsAroma, flavor and sensory… formulated food applications (e.g., dairy products, bakery products, and beverage). The properties of matcha are influenced by cultivation method and processing post-harvest. The transition from drinking tea infusion to eating whole …
ReviewGut and microbiomeCultivation and shadingProcessing, milling and qualityCited 33×… evolves within a specific product category and the social and economic factors that influence these changes. Furthermore, our study contributes to understanding how to manage the paradox of preserving traditional meanings of …
Other / not statedFood products and applicationsAuthenticity and analytical methodsMarket, culture and sustainability… derived from matcha sales in café businesses in the same area 3.) assess the factors influencing the pricing of matcha in these businesses; and 4.) provide useful information to support business decision-making for café entrepreneurs in …
Other / not statedMarket, culture and sustainability… that study rituals through the lense of consumer behavior especially in beverage industry. To better understand the impact of ritualized experience, a structural study of factors are design. A structural model was built to investigate …
Observational (human)Food products and applicationsMarket, culture and sustainabilityCognition, mood and stressThis research aims to analyze the effect of adding stevia leaf powder as a sugar substitute on the chemical and organoleptic properties of functional drinks matcha. The experimental design used was a Completely Randomized Design (CRD) with…
Randomized controlled trialAroma, flavor and sensoryFood products and applicationsProcessing, milling and quality… descriptive study. The purpose of this study was to survey the sweetened beverages consumption behaviours and to define related factors with the sweetened beverages consumption behaviours as well as to find the sweetness value of the top …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… from twenty-four physicochemical indicators based on least absolute shrinkage and selection operator (LASSO) for the establishment of the PCA comprehensive evaluation model. The results demonstrated that the PCA comprehensive …
Observational (human)Processing, milling and qualityAroma, flavor and sensoryCited 75×… a very popular tea food around the world, being widely used in the food, beverage, health food, and cosmetic industries, among others. At present, matcha shade covering methods, matcha superfine powder processing technology, and digital …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 6×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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