Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
327 studies match for “antioxidant”
Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by neurofibrillary tangles, amyloid beta aggregation, and neuronal dysfunction and loss. Research into various therapeutic approaches to prevent AD onset is…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×… mass, typically contains low levels of phenolic compounds and exhibits limited antioxidant activity. This study aims to investigate the effect of instant coffee and matcha tea on the characteristics of white compound chocolate, …
Food science / processingAntioxidants and polyphenolsFood products and applicationsProcessing, milling and qualityAbstract Matcha is a finely ground powder made from shade-grown green tea leaves. It is primarily produced in Japan. Drinking matcha tea results in higher intake of green tea bioactives than drinking other types of green tea. Studies have…
Agronomy / cultivationCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… including in Indonesia, driven by awareness of its health potential such as antioxidant content (especially EGCG), skin beauty benefits, and protection against degenerative diseases. Using a qualitative approach with Robert M. Entman's …
Food science / processingAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityObjectives: Matcha, a powdered form of green tea, is rich in bioactive compounds, including L-theanine and polyphenols, that have been associated with beneficial effects on cardiometabolic and gut health. This study aimed to evaluate…
Animal studyMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsAbstract Background Nutrition is a pivotal factor in the prevention of dementia. Matcha green tea powder, which contains L‐theanine, caffeine, and epigallocatechin gallate, has the beneficial effects of each constituent on cognitive…
Randomized controlled trialCognition, mood and stressProcessing, milling and qualityAntioxidants and polyphenolsCited 1×Kualitas matcha superior sangat bergantung pada profil metabolit sekunder yang kompleks, sehingga diperlukan strategi terpadu antara genetik dan praktik agronomi. penelitian ini menggunakan metode studi literatur dan review artikel ilmiah…
ReviewMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… driven by the growing demand for products with enhanced biological value and antioxidant activity, as well as the increasing trend toward incorporating natural sources of polyphenols into the dairy industry. Matcha, as a finely ground …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… tone of the body are outlined.The properties of matcha tea as a source of antioxidants, amino acids, and caffeine, which provides a mild tonic effect and supports cognitive functions, are highlighted.Natural aromas, in particular …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… of the products, and also increased the content of useful substances, such as antioxidants, dietary fiber, and vitamins. The content of dietary fiber increased in relation to the control (without Matcha tea) by 1.8 times and is 5.3 g; …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… caused by HFD-LA administration. In conclusion, yerba mate and matcha exhibit antioxidants and hypolipidemic activity and are effective in reducing body weight in obese rats. The study recommends that consumption of yerba mate and matcha …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×Статья посвящена вопросу исследования зеленого чая сорта матча. Цель работы заключалась в проведении исследований образцов чая с целью нахождения их идентификационных показателей. Показано, что образцы чая японского происхождения обладали…
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 1×… including purine alkaloids, polyphenols, and saponins, which exhibit antioxidant, antiinflammatory, and chemopreventive effects. Its cultural significance, expressed through the cebar rituals and the social dimension of …
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunity… of milling conditions on the particle size, morphology, solubility, and antioxidant properties of Matcha, shaded Yabukita, unshaded Yabukita, and Hojicha pastes were studied. MWM green tea paste retained smaller particles, better …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityCited 12×Subsequently to the publication of this paper, the authors have realized that the name of the fifth listed author, Theresa Vilsmaier, was spelt incorrectly (it appeared as "Vilsmeier" in print). The corrected author list, as it shown have…
Other / not statedAntioxidants and polyphenolsCancerCited 5×… activities such as anticarcinogenic, anti-stress, anti-inflammatory and antioxidant effects, and enhancing cognitive function. On the other hand, research regarding oral healthpromoting properties of Matcha tea has yet to be …
ReviewAntioxidants and polyphenolsInflammation and immunitySkin, oral and dentalCited 1×Matcha green tea contains various bioactive compounds, such as catechins and dietary fibers. Daily consumption of matcha green tea enhances exercise-induced adaptations to skeletal muscle hypertrophy and strength in humans. However,…
Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeThe purpose of the study is to determine the vitamin-mineral composition and antioxidant activity of blue matcha powder and compare the obtained values with the indicators of biologically active substances contained in green matcha powder. …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and qualityBackground: The conventional medications that are used for treating trichinosis have numerous side effects with low bioavailability. Finding effective and safe adjuvants is necessary to obtain better results. The current study evaluated…
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiome… ovarian tissue architecture. Radiation significantly (P< 0.05) decreased total antioxidant capacity (TAC) and elevated 8-OHdG levels, indicating oxidative damage. The treatment with M-AgNPs mitigated these effects by reducing the …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerBu çalışmada Türkiye (TM1–TM5) ve Japonya (JM) menşeli matcha tozlarının fizikokimyasal ve duyusal özellikleri karşılaştırılmıştır. Suda çözünürlük indeksi Türkiye menşeli matcha tozlarında %30.24–35.76 arasında değişirken, Japonya menşeli…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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