Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
218 studies match for “Matcha powder”
Disclosed is a matcha (finely-powdered green tea) green tea konnyaku (konjac) noodle (shirataki) and a method of preparing thereof. The matcha green tea noodle is a coagulate food comprising raw material of konnyaku and green tea powder as …
Food science / processingFood products and applicationsProcessing, milling and qualityMatcha, powdered green tea, is difficult to handle in the factory or manufacturing facilities due to its small particle size and low density. In the present study, the powder flowability properties of various matcha samples were …
Food science / processingProcessing, milling and qualityAuthenticity and analytical methodsThe invention discloses an anti-aging Matcha facial mask added with superoxide dismutase, and a preparation method thereof. A gel-shaped mask is prepared by the re-combination of the novel skin-care raw materials, namely, Maccha, and the …
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality… HPLC caffeine content in ten varieties of tea (green, white, black, pu erh and matcha) using two different temperatures (70 °C, 90 °C) while being steeped for five minutes. Polyphenol levels ranged between 15,10 mg/g (sample of black tea …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… leads to more equitable and democratic social relations. Employing the case of powdered green tea matcha produced in Nishio, Aichi Prefecture, in Japan, this chapter examines whether GI systems influence these relations and whether these …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×… but that effect was never observed with drinking brewed green tea from unpowdered leaves. In 2013, Hodgson et al. published a review article on green tea intake and exercise-induced fat oxidation. This review will cover some of the …
ReviewMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 1×… terms in Berlin and Kay (1969). They were: 'mizu (water)', 'hada (skin)', 'matcha (powdered green tea)', 'oudo (sand/mud)', 'ai (indigo)', and 'enji (reddish brown)'. The terms 'mizu', 'hada' and 'kusa (grass)' were reported as …
Observational (human)Processing, milling and qualitySkin, oral and dental… traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a style of Japanese tea ceremony particularly associated with Sen …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×… to determine the vitamin-mineral composition and antioxidant activity of blue matcha powder and compare the obtained values with the indicators of biologically active substances contained in green matcha powder. Objects and methods - …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and quality… of artificial sweeteners and hairdye, and consumption of coffee, black tea, matcha (powdered green tea) and cola.
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… from fortified (at 0.01 mg kg(-1)) green tea, oolong tea, black tea and matcha (powdered green tea) were mostly (95-98% of the tested pesticides) within the range of 70-120%, with relative standard deviations of <20%. Poor recovery …
Chemical / analyticalSafety, contaminants and toxicityAuthenticity and analytical methodsL-theanine and caffeineCited 25×… pages constitute a detailed description of chanoyu, the formal preparation of matcha, powdered ...
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… China began to introduce a new tea presentation technique known as tencha with matcha powder. Later, in the 16th century, Sen no Rikyu, a Zen priest who is highly respected. The value contained in the Zen Buddhist doctrine applied in …
Agronomy / cultivationMarket, culture and sustainabilityCultivation and shadingProcessing, milling and quality… a predetermined sequence of steps before and after the intake of green tea powder matcha, where actions, movements and only a few words create an unconventional communication between the host, attendees and guests. | Communication not …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… 189 9.5 (–)-Epigallocatechin 3-O-Gallate and Diabetic Nephropathy 192 9.6 Matcha (Green Tea Powder) and Type 2 Diabetic Renal Damage 196 9.7 Conclusion and Future Prospects 202 References 202 in structural and functional impairment. …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… харчова цінність.ANNOTATION Semchenko Yaroslava Volodimirivna.Diploma project: Matcha powder using in extruded corn products production with the introduction of this technology at the plant of food concentrates in Poltava region.The aim …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and quality… dapat ditingkatkan dengan menambahkan bubuk teh hijau atau biasa disebut matcha powder, yang memiliki aktivitas antioksidan tinggi. Senyawa antioksidan dalam matcha powder tidak stabil dan mudah rusak yang disebabkan oleh cahaya, …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityIn addition to the matcha tea ceremony, the sencha tea ceremony is another popular Japanese tea ceremony. In the matcha tea ceremony, tea leaves milled into powder are dissolved in hot water before drinking. In contrast, the sencha tea …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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