Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
231 studies match for “B/C ratio”
… cardiac hypertrophy and whether these effects are related to alterations in the gut microbiota along the gut-heart axis.
Animal studyMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenols… Mn, Ca, Fe and Zn were recorded by FAAS/ETAAS. Interestingly, element concentrations in non-digestible parts of matcha decreased in the following order: K > Mg > Mn > Fe ≥ Ca > Zn > Na > Se > Hg. Matcha ice teas were prepared using …
In vitro / cell studySafety, contaminants and toxicityGut and microbiomeCited 12×… enriched with matcha powder, with a focus on determining the optimal concentration of the additive and its effect on the quality of the final product. The relevance of the work is driven by the growing demand for products with enhanced …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… health, and preserving youth, the introduction of innovative approaches to rational nutrition is becoming increasingly relevant.One promising direction is the concept of SPA desserts-healthy gastronomic products that combine appealing …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… is added to milk caramel. All samples were prepared with the same mixing ratio and manufactured at different final heating temperatures of 114℃(T1), 116℃(T2), 118℃(T3), 120℃(T4), 122℃(T5), and 124℃(T6). As a result of objective …
Observational (human)Processing, milling and qualityAroma, flavor and sensory… serum was collected for biochemical analyses. Results showed that the administration of HFD-LA group (control positive) resulted in significant elevations in body weight gain, feed efficiency ratio, peritoneal fat pad, serum total …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×… the consumer acceptance test, M2, M3, and M4 were evaluated as proper mixing ratios as they had high values in terms of appearance, taste, and overall acceptance. The results of the study showed the possibility of developing a new milk …
Observational (human)Processing, milling and qualityAroma, flavor and sensoryFood products and applicationsCited 1×… changes in the organoleptic characteristics of bread with different concentrations of matcha. Ready-made Japanese matcha tea powder was used as a food additive. Test samples were made from wheat flour using the straight method without …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… gamma radiation. Groups 5 and 6 of irradiated rats received daily oral administrations of matcha and M-AgNPs (10 mL/kg) for a duration of 14 days, respectively. Biochemical and histological investigations were conducted to evaluate …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancer… health. This research’s aim is to understand the effect between matcha concentration towards inhibition ability of digestive enzymes. Sensory evaluation is carried out with home-use-test. Results show that matcha is a strong inhibitor of …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×… associated with the prognosis of bladder cancer in males. Its adjusted hazard ratio was 0.46 (95% confidence interval: 0.26-0.79), favoring patients who had taken alcoholic beverages. In detailed analysis, ex-drinkers and all levels of …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… sensory properties of prepared pudding. Matcha was added at different concentrations of 3,5 and 10%. Results of the chemical analysis showed that matcha powder contained 3.66% moisture, 39.81% protein and 47.97% carbohydrates. It also …
Sensory / consumerAntioxidants and polyphenolsCancerProcessing, milling and quality… -2. Serum total protein levels were significantly increased by Matcha administration, whereas the serum albumin and glycosylated protein levels as well as the renal glucose and triglyceride levels were only slightly or not at all …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 38×… breasts were fleshed with the aforementioned solutions and stored by refrigeration, and some physiochemical, and chemical tests were conducted every 3 days. The results of GC-MS examination of the aqueous extract of matcha tea showed …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×… action of L-ascorbic acid 6-palmitate and n-octyl gallate, the optimum concentration was 0.1%. An inhibitory effect of the oxidation process was noted for α-tocopherol and matcha extract, the optimal addition concentration was 1%.
Other / not statedMetabolism and weightAntioxidants and polyphenolsCited 9×… Recommendations include reusability tests, optimization of CD:matcha ratios and light parameters, pH and real-water trials, and additional characterization (FTIR, TEM).
Chemical / analyticalAntioxidants and polyphenolsSafety, contaminants and toxicityMarket, culture and sustainability… control group (-). Group (2): Comprised of rats that received oral administration of matcha tea aqueous extract (300 mg/kg/day). Group (3): Comprised of rats injected with Oxytetracycline (120 mg/kg body weight of rat for three …
Animal studyMetabolism and weightAntioxidants and polyphenolsSkin, oral and dentalBackground and Objective: The regeneration of dental enamel is not possible. Tooth decay can develop at any point throughout lifetime. Matcha is often acknowledged as the most aromatic type of tea and is considered to have the highest …
Randomized controlled trialSafety, contaminants and toxicitySkin, oral and dentalProcessing, milling and quality… teas available on the market. Of the black teas (tea bags), the highest concentration of theobromine was found in Ceylon tea (18.98 mg.L−1). The highest concentration of caffeine was in a cup of Earl Gray tea (254.09 mg.L−1). Among loose …
Observational (human)L-theanine and caffeineAuthenticity and analytical methodsMetabolism and weightCited 6×… premium-quality beverages through the use of fresh ingredients, hygienic preparation methods, and professional customer service. Every beverage is prepared with consistency to ensure customers receive the same excellent quality …
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weight… 26-67% of the control group, respectively. These findings suggest that administration of matcha is useful as a treatment of Yusho patients exposed to PCB, PCDF and PCDD.
Animal studyGut and microbiomeProcessing, milling and qualityCited 17×… of bread spread were developed using guava as a base with varying concentrations of matcha. A descriptive sensory score card was used to conduct sensory evaluation of the spread. AOAC methods were followed for proximate and …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunity… cells), resulting in cellular death. Regarding triclosan, even in small concentrations within toothpaste, has been found to downregulate anticancer genes. Concerning SLS, this ingredient contributes to the formation and prolongation of …
Food science / processingSafety, contaminants and toxicityInflammation and immunitySkin, oral and dentalCited 3×… Matcha Fruit Filling (Fruit-Flavored Jam) Usage: For filling and surface decoration of baked goods such as cakes, rolls, pastries, and bread. Ingredients: Water, High Fructose Corn Syrup, Maltose Syrup, Non-Dairy Creamer, Matcha Powder, …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… used in the production of matcha raw material, with the advantages of easy operation, low cost, and compatibility with mechanized management. However, how shade nets with different materials and colors differentially affect the canopy …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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