MatchaDB

2020Journal articleFree to read

Antibacterial Efficacy of Novel Eastern Medicine-Inspired Toothpastes Compared to Commercial Formulations

Joshua S Goldfaden

Pacific Journal of Health

Read at the publisher →Free full text →

Abstract

Toothpaste is an oral health care agent that dates back to the 5th Century B.C. in East Asia. Following the conception of dentistry in the 7th Century B.C. and the field’s subsequent growth, the embodiment of toothpaste has evolved from containing natural substances such as tea leaves to abrasive chemicals, particularly: fluoride, triclosan, and sodium lauryl sulfate (SLS). Regarding how each respective reagent functions, fluoride forms a complex with calcium ions in the teeth to prevent erosion of the protective enamel coating. This ion also disrupts metabolic activities of Streptococcus mutans (S. mutans), which are the bacteria that cause cavities. Similarly, triclosan is involved in countering gingivitis and limiting bacterial growth. SLS serves as a foaming agent in many toothpastes for texture. Although these chemicals are generally effective in maintaining oral health and are present in many mainstream toothpastes, they also impose various health complications in humans. In particular, fluoride disrupts a vital metabolic pathway in odontoblasts (teeth cells), resulting in cellular death. Regarding triclosan, even in small concentrations within toothpaste, has been found to downregulate anticancer genes. Concerning SLS, this ingredient contributes to the formation and prolongation of mouth ulcers and also diminishes oral epithelial tissue thickness. In place of these ingredients, I have formulated three toothpastes that contain different combinations of the following, minimally abrasive Eastern medicine ingredients: coconut oil, sodium bicarbonate, bamboo charcoal powder, xylitol, matcha, and cinnamon oil. After conducting a minimum inhibitory concentration test to determine the efficacy of these formulations against S. mutans, my pilot data suggest that one of…

Abstract shortened. Read the full abstract at the source.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Food science / processing

Making, milling, storing or using matcha in foods.

Assigned automatically from the title, abstract and subject terms.

Keywords and subject terms

Cite this study

Joshua S Goldfaden. (2020). Antibacterial Efficacy of Novel Eastern Medicine-Inspired Toothpastes Compared to Commercial Formulations. Pacific Journal of Health. https://doi.org/10.56031/2576-215x.1008

DOI: 10.56031/2576-215x.1008 · Cited by 3 (OpenAlex)

More on safety, contaminants and toxicity

2019Journal article

Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration

Md Mehedi Hassan, Huanhuan Li, Waqas Ahmad, et al. — LWT

The study aimed to extend the applications of surface-enhanced Raman scattering (SERS) – recently one of the most promising and widely employed technique in food safety and quality monitoring – towards determination of two analytes in a…

Chemical / analyticalSafety, contaminants and toxicityAuthenticity and analytical methodsProcessing, milling and qualityCited 128×
2015Journal article

Multiresidue determination of pesticides in tea by gas chromatography-tandem mass spectrometry.

Saito-Shida S, Nemoto S, Teshima R — Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

An efficient and reliable GC-MS/MS method for the multiresidue determination of pesticides in tea was developed by modifying the Japanese official multiresidue method. Sample preparation was carefully optimized for the efficient removal of…

Chemical / analyticalSafety, contaminants and toxicityAuthenticity and analytical methodsL-theanine and caffeineCited 25×
2020Journal articleFree to read

Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation

Tereza Koláčková, Daniela Sumczynski, Ludmila Zálešáková, et al. — Journal of Food Composition and Analysis

This study provides an overview of free and bound amino acids, minerals and trace elements content in matcha including evaluation of their dietary intakes. The analyses employed IEC and ICP-MS methods. Theanine followed by Glu, GABA, Thr…

ReviewL-theanine and caffeineSafety, contaminants and toxicityCited 22×
2018Journal articleFree to read

Pressurized Solvent Extraction with Ethyl Acetate and Liquid Chromatography-Tandem Mass Spectrometry for the Analysis of Selected Conazole Fungicides in Matcha.

Raina-Fulton R, Mohamad AA — Toxics

The extraction of powdered nutraceuticals is challenging due to the low water content and high concentration of matrix components that can lead to significant matrix effects in liquid chromatography-positive ion electrospray…

Chemical / analyticalSafety, contaminants and toxicityProcessing, milling and qualityAuthenticity and analytical methodsCited 18×

Browse the whole library →