Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
168 studies match for “egcg OR catechin”
Exploring the Health Benefits of Matcha: A Comprehensive Review
Aleksandra Korn, Justyna Jędrzejczyk, Olga Łopacińska, et al. — Journal of Education Health and Sport… database and Google Scholar, the following keywords were searched: "matcha", “catechin", "EGCG", “cognitive function”, “green tea” State of knowledge: Existing studies have demonstrated that matcha exhibits anticancer properties, …
Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 1×Optimized green extraction conditions of matcha green tea (Camellia sinensis) using central composite design for maximal polyphenol and antioxidant contents
Nor Hafiza Sayuti, Ammar Akram Kamarudin, Norazalina Saad, et al. — BioResources… analyzed compounds, matcha green tea extract (MGTE) had the highest content of epigallocatechin gallate (EGCG) with 95.48 mg/g, followed by epicatechin gallate (ECG) at 74.48 mg/g, and catechin at 28.94 mg/g. The results suggested that …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsCited 22×The Effects of Matcha on the Functioning of Selected Body Systems: A Literature Review
Aleksandra Sado, Bartłomiej P. Lisik, Sylwia Kozieł-Kwit, et al. — Journal of Education Health and Sport… a powdered green tea originating from Japan, is a rich source of polyphenols, catechins, L-theanine, caffeine, vitamins, and minerals. This review summarizes current evidence regarding the potential effects of matcha consumption on …
Clinical trial (non-randomized)Cognition, mood and stressCardiovascular and blood pressureAntioxidants and polyphenolsGeography and the therapeutic effect of matcha tea in drinks
Maulshree Bhandari, Surabhi Sharma — International Journal of Pharmacognosy and Pharmaceutical Sciences… compounds, including caffeine, theanine, chlorophyll and various types of catechins. Retention of chlorophyll results in soothing green colour of tea and theanine for it non bitter taste. Green tea contains four main catechins, i.e., …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityCited 3×Analysis of Functional Compounds in Matcha by Quantitative Nuclear Magnetic Resonance Spectroscopy
Kengo Hori, Yuki Kurauchi, Shunsuke Kotani, et al. — Scientia PharmaceuticaMatcha is reported to have high content of some bioactive components such as catechins, theanine, and caffeine, and its consumption is increasing worldwide. Several analytical methods have been established for matcha powder and bioactive …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 2×Inhibition of urinary bladder tumors induced by N-butyl-N-(4-hydroxybutyl)-nitrosamine in rats by green tea.
Sato D — International journal of urology : official journal of the Japanese Urological AssociationBackground: Recently, the anticarcinogenic effects of green tea have been studied in sites other than the urinary tract. The present study examined the inhibition by green tea of vesical tumors induced in rats by N-butyl-N-(4-hydroxybutyl)…
Animal studyAntioxidants and polyphenolsCancerMetabolism and weightCited 44×The advantage of matcha green tea over other drinks: A comprehensive review
Dominika Starzomska, Natalia Gajdzińska, Karolina Basiura, et al. — Quality in Sport… and processed leaves of Camellia sinensis. Key components of matcha include catechins, caffeine, theanine, fat-soluble vitamins, insoluble dietary fibers, chlorophylls, and proteins. Studies indicate that matcha green tea may offer …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 2×Effect of polyphenolic compounds on starch retrogradation and in vitro starch digestibility of rice cakes under different storage temperatures
Jingwen Zhao, Jie-Chen, Wen-Xuan Hu, et al. — Food BiophysicsIn vitro / cell studyAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 19×Matcha (Camellia sinensis): Bioactive Constituents, Pharmacological Activities, and Emerging Therapeutic Applications — A Comprehensive Review
Rohit Chavan*1, Rashmi Khairnar2, Pratiksha Aher2, Siddhi Avhad2 — Journal of Pharmaceutical Sciences… fraction of the leaf never leaves the cup, matcha delivers a different catechin dose, and a different physical form of that dose, than a brewed infusion or a milligram-standardised green tea extract (GTE) capsule ever could. Most …
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureMatcha Green Tea in Sport: Effects on Metabolism, Physical Performance, and Recovery - A Narrative Review of Human and Animal Studies
Emilia Skrzypek, Jakub Łącki, Małgorzata Czechowska, et al. — Quality in SportBackground. Matcha green tea is a powdered form of Japanese green tea, rich in catechins, caffeine, theanine, and other polyphenols. These compounds may support cognitive function, reduce stress, influence gut microbiota, and improve …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsMatcha versus Coffee: Comparative Effects on Cognitive Performance, Stress Response and Cardiometabolic Health in Physically Active Individuals – A Narrative Review
Aleksandra Wojtera, Szymon Bojanowski, Marcelina Skajewska, et al. — Quality in Sport… under conditions of psychological and subjective arousal. Matcha-derived catechins may influence blood pressure, glucose metabolism, lipid metabolism, inflammation, and oxidative stress. Coffee consumption has been associated with …
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureTea-Derived Beverages Worldwide: A Critical Review of Diversity, Chemistry, Processing and Consumption Trends
Manuranjan Gogoi, Gautam Kumar Saikia, Tapan Senchowa, et al. — Journal of Advances in Biology & Biotechnology… beverage chemistry. Oxidation, heating and microbial conversion redistribute catechins, polymeric pigments, amino acids, alkaloids, organic acids and volatile compounds, while brewing and formulation determine their transfer, stability …
ReviewAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsMatcha intake enhances systemic oxidative stress resistance and activates detoxification pathways in Drosophila melanogaster.
Tsuda M — Bioscience, biotechnology, and biochemistry… of detoxification and antioxidant pathways, likely driven by caffeine-catechin synergy. Unlike green tea catechins, matcha did not extend lifespan under high-protein diets, underscoring complex physiological effects and …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineMatcha and exercise synergy: Elucidating mechanisms and central signaling pathways modulating glycolipid metabolism in high‐fat diet‐induced obese mice
Jihong Zhou, Lejia Ding, Wei Chen, et al. — Food FrontiersAbstract Matcha green tea, renowned for its rich composition of catechin, theanine, caffeine, and fiber‐bound polyphenols, distinguishes itself with heightened bioavailability and promising potential in addressing obesity and metabolic …
Animal studyMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 2×From Cup to Cure: The Impact of Matcha Tea on Alzheimer’s Disease
Adhiti Parupalli, Jobin Varkey, Virgel Torremocha, et al. — Journal of Student Research… particular, from the Camellia sinensis plant, comprises of components such as epigallocatechin-3-gallate (EGCG), caffeine, L-theanine, rutin, and quercetin which possess several anti-AD health-promoting properties. However, further …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×Evaluation of the hepatoprotective effects of matcha tea on paracetamol-induced liver toxicity in rats
Tamam El‐Elimat, Zahraa M. Obeidat, Nour A. Al‐Sawalha, et al. — Comparative Clinical PathologyAnimal studyCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineMatcha (Japanese ground green tea) and cognitive function
Klaus W. Lange, Yukiko NAKAMURA — Journal of Food Bioactives… to have beneficial effects on stress and anxiety. Furthermore, the ratio of epigallocatechin gallate and caffeine to theanine and arginine must be low. Since not all marketed matcha products worldwide meet these conditions, quality …
Agronomy / cultivationCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineMatcha as A Functional Plant Within The Indonesian Media Context
Prasetyo Adinugroho — JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA)… by awareness of its health potential such as antioxidant content (especially EGCG), skin beauty benefits, and protection against degenerative diseases. Using a qualitative approach with Robert M. Entman's (1993) framing model, this …
Food science / processingAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityA Review of Matcha (Camellia sinensis) Quality: Genetic, Agronomic, and Physiological Determinants
Bagus Aradea, Aswin Hendry Atmoko — Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi PertanianKualitas matcha superior sangat bergantung pada profil metabolit sekunder yang kompleks, sehingga diperlukan strategi terpadu antara genetik dan praktik agronomi. penelitian ini menggunakan metode studi literatur dan review artikel ilmiah…
ReviewMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineDevelopment of matcha yogurt technology and its physiological-hygienic assessment
I. V. Skulska, O. Y. Tsisaryk, V. Y. Holubev — Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies… dairy industry. Matcha, as a finely ground tea powder with a high content of catechins, chlorophyll, amino acids, and natural antioxidants, is considered a promising component for the development of functional fermented products. The …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsThe Matcha Green Tea Quality Investigation
М.Н. Елисеев, Петр Иванович Токарев, А.В. Ромащенко — Beer and beverages… content in matcha tea samples was in the range of 125.9–156.9 mg/g, catechins were higher than the control by 16% for sample No. 2 and 53% for sample No. 4. It has been shown that the tannin content in Chinese tea samples …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 1×Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models
Kanitkul Netbute, Kritmongkhon Kamonsuwan, Akkarach Bumrungpert — Current Research in Nutrition and Food Science Journal… support. The key bioactive compounds found in matcha are flavonoids known as catechins, which possess potent antioxidant properties. These compounds help delay cellular degeneration and reduce the risk of various diseases. Currently, …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityMetabolism and weightYerba mate i matcha – ziołowe napary jako trendy w zdrowym stylu życia: badania naukowe, tradycje kulturowe i praktyki kulinarne
Joanna Gil, Ewa Godos — Medycyna Nowożytna… in the Japanese tea ceremony Sado and is also valued for its high content of catechins, especially EGCG, which support cognitive functions, exhibit antioxidant and anti-inflammatory activities, and positively influence lipid and glucose …
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunityMatcha Green Tea Promotes Training-induced Anabolic Response of Skeletal Muscle in Mice
Keisuke Fukuda, Koji Tategai, Momoko Aoki, et al. — Journal of Food ResearchMatcha green tea contains various bioactive compounds, such as catechins and dietary fibers. Daily consumption of matcha green tea enhances exercise-induced adaptations to skeletal muscle hypertrophy and strength in humans. However, …
Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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