Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
48 studies match for “black tea”
Case-control study of urinary bladder cancer in metropolitan Nagoya.
Ohno Y, Aoki K, Obata K, et al. — National Cancer Institute monograph… associated. Reduced risk of significance was suggested for the intake of black tea and matcha (powdered green tea) in females and of fruit juice in males.
Randomized controlled trialCancerSkin, oral and dentalMarket, culture and sustainabilityCited 64×An Experiment Comparing the Effect of Tea (Camellia sinensis) Types as an Arab-habit on Individual and Pathogenic-bacteria, at High-altitude Area, Taif, KSA, "VISION 2030"
Authors not listed — Journal of Chemical Biological and Physical SciencesThis paper was carried out for "An experiment comparing the effect of tea (T) (Camellia sinensis) types as an Arab-habit (AH) on individual and pathogenic-bacteria (PB) at high-altitude (HA) area, Taif, KSA, "VISION 2030"".Boiling water T …
Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×Geography and the therapeutic effect of matcha tea in drinks
Maulshree Bhandari, Surabhi Sharma — International Journal of Pharmacognosy and Pharmaceutical SciencesCamellia sinensis belonging to family Theaceae, commonly called as tea is the most widely used refreshing beverage accepted globally. It has two variety such as Green tea and black depending upon its method of cultivation. Green teas are …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityCited 3×Effects of Different Beverages on Color Stability of Bulk-Fill Restorative Materials
Esra Özyurt, Ayşegül Kurt — European Annals of Dental Sciences… Samples for each composite were randomly divided into 3 groups (black, kombucha and matcha tea) (n = 10). The samples were kept in the solutions for 12 days, and the color measurement was repeated. The values of ΔL, Δa, Δb …
Randomized controlled trialSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 3×No Adverse Effects of Matcha Green Tea Powder on Metabolic and Physiological Responses during Running
Mark E. T. Willems, Julianne Doherty, Sam David Blacker — Medicine & Science in Sports & ExerciseMatcha is powder made from green tea leaves that had restricted light exposure to enhance composition. Consumption of the powder in Matcha green tea drinks ensures substantially higher intake of catechins and caffeine than normally brewed …
Other / not statedMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsThe Inhibitory Effect of Green Tea on Vesical Oncogenesis
Masahiro Matsushima — Aktuelle UrologieWe investigated the inhibitory effect of green tea (sen cha) on the oncogenesis of vesical tumors induced in the rat by N-butyl-N-(4-hydroxybutyl)nitrosamine (BBN). We divided Wistar rats into 6 groups and BBN was added to their drinking …
Animal studyAntioxidants and polyphenolsCancerMatcha ve Siyah Çayın İki Farklı Tek Renk Rezin Kompozitin Yüzey Özellikleri Üzerine Etkisi
Nese Ezgi Karaoglan, Asiye Pınar KARAKAŞ, Gülsüm GÜNANA, et al. — Aydın DentalAmaç: Bu çalışmanın amacı, yaprak formu ve işlenme yöntemi bakımından farklılık gösteren iki çay türünün, iki ayrı tek renkli rezin kompozitin yüzey pürüzlülüğü ve renk stabilitesi üzerine etkisini değerlendirmektir.Gereç ve Yöntemler: 60…
Other / not statedSkin, oral and dentalProcessing, milling and qualityการเปรยบเทยบตนทนและผลกำไรจากการจำหนายมจฉะ ในเขตตำบลเมองขอนแกน
รมิดา แก้ววิเชียร, อมราลักษณ์ สิริทองสุข — MCU UBONRATCHATHANI JOURNAL OF BUDDHIST STUDIES (JOBU)This research aims to 1.) study and compare the differences in costs and profits from the sale of matcha in café businesses located in Nai Mueang Subdistrict, Khon Kaen Province 2.) compare the profits derived from matcha sales in café…
Other / not statedMarket, culture and sustainabilityEffects of Direct Covering with Different Shade Nets on The Tea Canopy Microenvironment and Flavonoid Composition of Tencha
LIU Yijie, CHEN Jiaying, FANG Qiting, YE Jianhui, JIN Zijing — DOAJ (DOAJ: Directory of Open Access Journals)… affect the canopy microenvironment and flavonoid biosynthesis in tea plants remains unclear. In the present study, eight shade nets varying in material and color were applied to the tea cultivar ‘Longjing 43’ in the field to …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityBIOCHEMICAL COMPOSITION OF SPECIALTY TEA EXTRACTS FROM MULTISTAGE EXTRACTIONS USING SOLVENTS TREATMENTS
Emily Kipsura, Robert Koech, Simon Mwangi, et al. — bioRxiv (Cold Spring Harbor Laboratory)ABSTRACT Diversification and value addition in tea has received considerable attention in recent past. This has been occasioned by increased tea volumes in the world market, especially the aerated product that has led to over flooding. …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stressCharacterization of the Potent Odorants Contributing to the Characteristic Aroma of Matcha by Gas Chromatography-Olfactometry Techniques.
Baba R, Amano Y, Wada Y, et al. — Journal of agricultural and food chemistry… is formed by a nonenzymatic reaction in matcha, different from that in black tea, and that the unique manufacturing process of matcha has a close connection with its formation.
Chemical / analyticalAroma, flavor and sensoryAuthenticity and analytical methodsSkin, oral and dentalCited 63×Geography And The Therapeutic Effect Of Matcha Tea In Drinks
Maulshree Bhandari , Surabhi Sharma , Riya Mishra , Lipi Nogai , Manju Bajaj , Rashmi Pathak — Journal of Pharmaceutical Negative ResultsCamellia sinensis belongs to family- Theaceae. It is commonly called as tea is the most widely used refreshing beverage accepted globally. It has two variety such as green tea and black depending upon its method of cultivation. Green teas …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityHuman Resources Development At Vietnam Tea Corporation
Phan Ba Thinh — Journal of Positive School Psychology… of each enterprise, a premise for the existence and development of Vietnam Tea Corporation. Developing human resources is an important task to create quality, diverse, rich and valuable products, creating a competitive advantage to …
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityHellyer, Robert. Green with Milk and Sugar: When Japan Filled America’s Tea Cups.
Nobuko Toyosawa — Archiv orientální… new book that it is about the American cultural borrowing of Japanese tea practices.Contrary to that expectation, Hellyer tells a story of how the global tea trade facilitated the growth of tea-drinking cultures in both the U.S. …
Other / not statedMarket, culture and sustainabilityFood products and applicationsObsahové látky v čaji
Sabina Večeřová — Digital Repository (National Repository of Grey Literature)The theoretical part of the thesis “Substances of tea” describes the history of tea, characteristics, cultivation of tea plants, leaf picking, preparation of tea, technological processing, chemical composition and the effects of tea on …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingČokolády se zvýšeným obsahem zdraví prospěšných látek
Karolína Nováková — Digital Repository (National Repository of Grey Literature)… healthy substances. The plant material that was used is barrique wood, matcha tea, red cabbage, turmeric, black pepper, ginger, red wine, hops, rosemary, mushrooms and acai berry. Their antioxidant capacity, their sensory properties and …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsPrognostic significance of selected lifestyle factors in urinary bladder cancer.
Wakai K, Ohno Y, Obata K, et al. — Japanese journal of cancer research : Gann… attainment, marital status, drinking habits and consumption of green tea in males, and age at first consultation, histological type and grade of tumor, stage and distant metastasis in both sexes. After adjustment for age, stage, …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×Vpliv priprave napitkov čaja (Camellia sinensis L.) na vsebnost flavanolov in antioksidativno učinkovitost
Monika Graj — Repository of the University of Ljubljana (University of Ljubljana)V okviru magistrske naloge smo dolocali antioksidativno ucinkovitost (AOU), vsebnost skupnih fenolnih spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave…
Other / not statedAntioxidants and polyphenolsPrimerjava antioksidativne učinkovitosti in skupnih fenolih spojin v zelenem in matcha čaju
Ana Štravs — Repository of the University of Ljubljana (University of Ljubljana)V okviru diplomskega dela smo dolocali antioksidativno ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih…
Other / not statedAntioxidants and polyphenolsEditorial: Women in gastrointestinal cancers, volume II: 2022
Nadia Μ. Hamdy, Lisardo Boscá, Sukh Mahendra Singh, et al. — Frontiers in Oncology… a personalized treatment plan set by a committed multidisciplinary healthcare team with an assessment of all options at various disease/treatment stages along the disease trajectory. This suggestion was made based on their case report …
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiomeThe Physiological, Cognitive, and Developmental Effects of Prenatal Caffeine Consumption on Foetal Pregnancy Outcomes
Prutha H. Patel, Carly A. Burow — Undergraduate Research in Natural and Clinical Science and Technology (URNCST) Journal… With a global trend of increasing caffeine consumption, through coffee, black tea, and recently, matcha, this review provided insight into this ever-growing aspect of our lifestyles. It is paramount to understand the effect of …
ReviewCognition, mood and stressL-theanine and caffeineMarket, culture and sustainabilityการพฒนาผลตภณฑจากกญชง: ภมทศนวฒนธรรมของชาตพนธมง อำเภอพบพระ จงหวดตาก
Walailak Panturee — Pathumthani University Academic Journal… sweetened beverage per day. The top 5 of sweetened beverages were iced green tea, blended green tea, and honey black coffee, Iced Thai tea, and honey matcha, respectively. The factor related to sweetened beverage consumption behaviors …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory← Previous2 / 2
How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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