MatchaDB

2017Journal article

No Adverse Effects of Matcha Green Tea Powder on Metabolic and Physiological Responses during Running

Mark E. T. Willems, Julianne Doherty, Sam David Blacker

Medicine & Science in Sports & Exercise

Read at the publisher →

Abstract

Matcha is powder made from green tea leaves that had restricted light exposure to enhance composition. Consumption of the powder in Matcha green tea drinks ensures substantially higher intake of catechins and caffeine than normally brewed green tea. Green tea effects are commonly examined with epigallocatechin gallate (EGCG) or green tea extract with evidence to support enhanced fat oxidation and increased endurance performance. The metabolic and physiologic responses of short-duration intake of Matcha green tea powder during exercise are not known. PURPOSE: To examine the metabolic and physiological responses of Matcha green tea powder during submaximal treadmill running. METHODS: Twelve male recreational runners (mean±SD, age: 31±9 years, height: 185±9 cm, body mass: 79±11 kg, maximum oxygen uptake (V[Combining Dot Above]O2max): 55±6 mL[BULLET OPERATOR]kg-1[BULLET OPERATOR]min-1) completed a 40-minute treadmill run at 55% of the running speed at V[Combining Dot Above]O2max, i.e. running at 10.0±0.8 km[BULLET OPERATOR]h-1. In the Matcha condition, participants were supplemented with 3x3 capsules on the day before and 3 capsules one hour before exercise in a fasted state. Each capsule contains 77 mg total catechins of which 37.5 mg EGCG and 12 mg caffeine. Expired air, heart rate and rating of perceived exertion (RPE) were collected at 10-minute intervals and analysed with two-way repeated measures and Bonferroni post hoc testing. Significance was accepted at p<0.05. RESULTS: There was no condition effect of Matcha green tea powder at any time point on minute ventilation, oxygen consumption, fat oxidation, carbohydrate oxidation, heart rate and RPE. For example, fat oxidation values and heart rates during 9-10 min, 19-20 min, 29-30 min and 39-40 min were 0.63±18,…

Abstract shortened. Read the full abstract at the source.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Other / not stated

Assigned automatically from the title, abstract and subject terms.

Keywords and subject terms

Cite this study

Mark E. T. Willems, Julianne Doherty, Sam David Blacker. (2017). No Adverse Effects of Matcha Green Tea Powder on Metabolic and Physiological Responses during Running. Medicine & Science in Sports & Exercise. https://doi.org/10.1249/01.mss.0000519525.22220.30

DOI: 10.1249/01.mss.0000519525.22220.30

More on metabolism and weight

2023Journal article

Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy.

Liu L, Zareef M, Wang Z, et al. — Food chemistry

Monitoring chlorophyll during Tencha (the raw ingredient for matcha) processing is critical for determining the matcha's color and quality. The purpose of this study is to explore the mechanism of chlorophyll changes during Tencha…

Chemical / analyticalCultivation and shadingProcessing, milling and qualityAuthenticity and analytical methodsCited 91×
2020Journal article

Changes in Intestinal Microbiota of Type 2 Diabetes in Mice in Response to Dietary Supplementation With Instant Tea or Matcha.

Zhang HH, Liu J, Lv YJ, et al. — Canadian journal of diabetes

Objective: Gut microbiota plays a key role in metabolism and health in diabetes patients with gastrointestinal microbiota dysbiosis. Thus, regulating the ecological balance of gut microbiota may provide a pathway toward improvement for…

Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 68×
2018Journal articleFree to read

Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways.

Bonuccelli G, Sotgia F, Lisanti MP — Aging

Matcha green tea (MGT) is a natural product that is currently used as a dietary supplement and may have significant anti-cancer properties. However, the molecular mechanism(s) underpinning its potential health benefits remain largely…

In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsCancerCited 66×

Browse the whole library →