Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
377 studies match for “NOL”
Properties such as antioxidant, anti-inflammatory and antiseptic derive from the rich nutritional composition of curmuma (Curcuma longa L.) and matcha green tea (Camellia sinensis). The content of macro- and microelements of curcuma and…
Chemical / analyticalGut and microbiomeAntioxidants and polyphenolsInflammation and immunity… was elaborated in the years 2018 to 2020 at the Institute of Postharvest Technology of Horticultural Products at the Faculty of Horticulture at the Mendel University in Brno. The work consists of a literary part, which includes the …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… mit Matchagrünteeextrakt (MTE) untersucht. Methodik: MTE wurde in Ethanol gelöst und MCF7 und T47D Brustkrebszelllinien mit den Konzentrationen 5 µg/ml, 10 µg/ml und 50 µg/ml MTE stimuliert. Als Kontrolle dienten mit Ethanol …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerO consumo por alimentos beneficos a saude vem conquistando cada dia mais adeptos a procura por melhor qualidade de vida, principalmente quando se trata de individuos com restricoes como o consumo de acucar (Diabetes mellitus). Pensando…
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods… of matcha tea (0% w/w, 5% w/w, 10% w/w). In order to verify polyphenol, antioxidant and dietary fiber content a bibliographic research was implemented, providing data from different climatic conditions and processing. To …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applications… Regarding experimental part, ice matcha teas were made by three different technological procedures. Digestibility, mineral content, determination of polyphenols, polyphenol profile, caffeine, theobromine, theophylline, theanine and …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeMatcha is one of the flavor that most of the teenagers like to consume. However, most of the people did not consume red dates. Therefore, matcha puff pastry with red dates filling was prepared in order to make everyone acceptable on red…
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenols… a las cuales se les determinó la capacidad antioxidante, contenido de polifenoles y de fibra dietaria. A su vez, se caracterizaron las galletas en torno a aspectos como textura, humedad, vida útil y viscosidad de la masa. Finalmente, …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… using in extruded corn products production with the introduction of this technology at the plant of food concentrates in Poltava region.The aim of the research is to use matcha leaf powder for the production of extruded corn products, …
Other / not statedFood products and applicationsAntioxidants and polyphenolsProcessing, milling and qualityO estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeMatcha is powder made from green tea leaves that had restricted light exposure to enhance composition. Consumption of the powder in Matcha green tea drinks ensures substantially higher intake of catechins and caffeine than normally brewed…
Other / not statedMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeMatcha green tea powder (MGTP) is made by finely grounding green tea leaves and is increasingly used to flavour food products. The aim of this thesis was to produce a shortbread biscuit product containing MGTP and to evaluate its consumer…
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… (5.07±0.92). Aktivitas antioksidan (nilai IC50) dan kandungan polifenol (kandungan fenolik dan kandungan flavonoid) pada permen matcha cajuputs terpilih signifikan lebih tinggi dibandingkan dengan permen cajuputs. Pendugaan …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainability… measurement of the moisture, ash, proteins, fats, fibre, chlorophylls, po-lyphenols, antioxidant activity and vitamin C contents.
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… teh hijau instan dan aktivitas antioksidan (metode DPPH dan kadar total fenol) pada puding teh hijau instan. Data yang diperoleh dianalisa secara statistik menggunakan ANOVA pada α=5% kemudian dilanjutkan dengan uji beda jarak nyata …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityW ostatnich latach zwiększyło się zainteresowanie antyoksydantami i ich wpływem na organizm człowieka. Antyoksydanty są to związki występujące w małych stężeniach, które posiadają właściwości chroniące przed szkodliwym wpływem rodników.…
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsWe investigated the inhibitory effect of green tea (sen cha) on the oncogenesis of vesical tumors induced in the rat by N-butyl-N-(4-hydroxybutyl)nitrosamine (BBN). We divided Wistar rats into 6 groups and BBN was added to their drinking…
Animal studyAntioxidants and polyphenolsCancer… method, with components such as 3-methyl-2-butene-1-thiol, 3-ethyl-Phenol, 2-thiophenemethanethiol, 2,4-undecadienal, (E,E)-2,6-nonadienal, (E,Z)- being evaluated. There were other differentially volatile components, that is, …
Chemical / analyticalCultivation and shadingProcessing, milling and qualityAroma, flavor and sensoryCited 21×… to elaborate and to realize physical-chemical analyzes, antioxidants, phenolic compounds and flavonoids of Japanese type green tea and Frozen Yogurt developed with yogurt base. Frozen Yogurt was developed and analyzed in the …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainability… D. Green Tea and its Health Benefits…………………...………………………………9-13 a.) Polyphenols in Green Tea……………………………………….………………….9-10b.) Catechins in Green Tea……………………………………………..……………..…..11 c.) Caffeine in Green Tea………………………………………………………...……11-12 …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineAroma, flavor and sensoryCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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