Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
334 studies match for “matcha quality”
… e riduce l'affaticamento negli adulti anziani e di mezza età. I componenti del matcha possono modulare i circuiti della paura attraverso la regolazione della dopamina e della serotonina. La L-teanina può ridurre l'ansia e migliorare il …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… fatigue chez les adultes d'âge moyen et les personnes âgées. Les composants du matcha pourraient moduler le circuit de la peur via la régulation de la dopamine et de la sérotonine. La L-théanine pourrait réduire l'anxiété et améliorer le …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… pathways. Low-caffeine green tea has been shown to improve sleep quality and reduce fatigue in older and middle-aged adults. Matcha components may modulate fear circuitry through dopamine and serotonin regulation. L-theanine …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineThe invention discloses an anti-aging Matcha facial mask added with superoxide dismutase, and a preparation method thereof. A gel-shaped mask is prepared by the re-combination of the novel skin-care raw materials, namely, Maccha, and the …
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality… fat, crude fiber) was conducted on the best formulation and compared to matcha latte using AOAC methods. Results: All treatments scored neutrally to like (5-7). Bayes analysis identified 0.5% flour addition as optimal (alternative …
Randomized controlled trialAroma, flavor and sensoryFood products and applicationsMetabolism and weight… first introduce the unique processes that produce health-promoting and high-quality Japanese green tea, especially steamed green tea. Then, they introduce the sophisticated processing technologies to produce Japanese steamed green tea …
Food science / processingAroma, flavor and sensoryMarket, culture and sustainabilityCultivation and shading… HPLC caffeine content in ten varieties of tea (green, white, black, pu erh and matcha) using two different temperatures (70 °C, 90 °C) while being steeped for five minutes. Polyphenol levels ranged between 15,10 mg/g (sample of black tea …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… and democratic social relations. Employing the case of powdered green tea matcha produced in Nishio, Aichi Prefecture, in Japan, this chapter examines whether GI systems influence these relations and whether these systems contribute …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×… drinking a few cups with normal amounts of powdered green tea leaves (i.e. Matcha) enhanced fat oxidation during brisk walking in females. Capsulated intake of green tea components but also regular drinking of normal amounts of Matcha …
ReviewMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 1×… modern snack with flavor varieties applied on the outside, such as chocolate, matcha, and tiramisu. This study aims to analyze the product development process, sensory evaluation, and market competitiveness assessment of pangsit roll …
Observational (human)Aroma, flavor and sensoryFood products and applicationsMarket, culture and sustainability… control points and safety concerns. Ready-to-drink, instant, cold-brew, matcha, milk tea and bubble tea formats widen access and sensory diversity, yet complicate comparison because processing severity, solids intake, sweeteners …
ReviewAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… terms in Berlin and Kay (1969). They were: 'mizu (water)', 'hada (skin)', 'matcha (powdered green tea)', 'oudo (sand/mud)', 'ai (indigo)', and 'enji (reddish brown)'. The terms 'mizu', 'hada' and 'kusa (grass)' were reported as …
Observational (human)Processing, milling and qualitySkin, oral and dental… como galletas. En este proyecto se evaluaron cuatro variedades de té: Chai, Matcha, Earl Grey y Rooibos, a las cuales se les determinó la capacidad antioxidante, contenido de polifenoles y de fibra dietaria. A su vez, se caracterizaron …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… dari beberapa varietas nugget pisang, termasuk cokelat, tiramisu, dan matcha. Temuan penelitian menunjukkan bahwa jenis tiramisu adalah jenis yang paling umum dengan nilai yang relatif tinggi dan dipengaruhi oleh varietas matcha …
Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a style of Japanese tea ceremony particularly associated with Sen no Rikyū that …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 2×… to determine the vitamin-mineral composition and antioxidant activity of blue matcha powder and compare the obtained values with the indicators of biologically active substances contained in green matcha powder. Objects and methods - …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and quality… of artificial sweeteners and hairdye, and consumption of coffee, black tea, matcha (powdered green tea) and cola.
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… from fortified (at 0.01 mg kg(-1)) green tea, oolong tea, black tea and matcha (powdered green tea) were mostly (95-98% of the tested pesticides) within the range of 70-120%, with relative standard deviations of <20%. Poor recovery …
Chemical / analyticalSafety, contaminants and toxicityAuthenticity and analytical methodsL-theanine and caffeineCited 25×… The product was developed in various flavor variants such as chocolate, mango, matcha, strawberry, and taro, combined with creamy fla and diverse topping options. Product sales were conducted online through a pre-order system, employing …
Observational (human)Food products and applicationsMarket, culture and sustainabilityProcessing, milling and quality… capacity, and balance performance. Evidence appeared strongest for green and matcha tea with the typical ingestion of 2 to 3 cups daily being associated with improved body composition, antioxidant profile, sleep quality (low caffeine …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… pages constitute a detailed description of chanoyu, the formal preparation of matcha, powdered ...
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… beverage vendor and catering service business established to provide premium-quality beverages for customers across Malaysia. The business specialises in serving freshly brewed coffee, rich chocolate beverages, matcha drinks, flavoured …
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weight… China began to introduce a new tea presentation technique known as tencha with matcha powder. Later, in the 16th century, Sen no Rikyu, a Zen priest who is highly respected. The value contained in the Zen Buddhist doctrine applied in …
Agronomy / cultivationMarket, culture and sustainabilityCultivation and shadingProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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