Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
22 studies match for “Eating”
… use of MT as food ingredient to improve the nutritional properties and eating qualities of rice noodles.
In vitro / cell studyAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 66×… basis) were added to lower the in vitro starch digestibility and improve the eating quality of CR prepared with an electric rice cooker. The results showed that adding tea products at each level could remarkably reduce the in vitro …
In vitro / cell studyGut and microbiomeProcessing, milling and qualityAroma, flavor and sensoryCited 30×The article presents the results of developing a formulation for marshmallows with a natural sugar substitute and matcha tea. During the study, marshmallow samples with different component compositions were made: with sugar; with…
Observational (human)Aroma, flavor and sensoryFood products and applicationsProcessing, milling and qualityIn milk caramel with added matcha, it is necessary to find the final heating temperature that provides a proper balance of color and flavor of matcha and caramel, along with a chewy texture. Therefore this study aimed to determine how …
Observational (human)Processing, milling and qualityAroma, flavor and sensory… lifestyle and culinary innovation. Studies integrating viral content, Hedonic Eating Behavior, and culinary tourism remain limited, so this study employs the Stimulus-Organism-Response (S-O-R) framework to explain the underlying …
Observational (human)Food products and applicationsProcessing, milling and qualityMarket, culture and sustainabilityMatcha, a type of green tea, has a higher amino acid content than other types of tea. We previously examined the ability of matcha to improve cognitive function in older adults and determined that continuous matcha intake improves…
Randomized controlled trialCognition, mood and stressL-theanine and caffeineCited 32×Мақала матча шайымен байытылған бисквит жартылай фабрикатының антиоксиданттық қасиеттерін зерттеуге арналған, бұл дұрыс тамақтануға деген қызығушылықтың артуы аясында маңызды болып табылады. Зерттеудің мақсаты-матчаны пайдаланып оңтайлы…
Other / not statedAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationshealth-conscious eaters abstract | Matcha has served as the focal point of the Japanese tea ceremony, chanoyu, for hundreds of years.More recently, this powdered green tea has arrived on the shores of North America as one of the latest…
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressCited 3×… and processing post-harvest. The transition from drinking tea infusion to eating whole leaves provides a healthy option for the delivery of functional component and tea phenolics in various food matrix. The aim of this review is to …
ReviewGut and microbiomeCultivation and shadingProcessing, milling and qualityCited 33×… optimize the models. They were built based on partial least squares (PLS), creating two models referred to as CARS-PLS and BOSS-PLS. The BOSS-PLS models achieved best predictive accuracy, with coefficients of determination predicted to …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 77×… meditation (BM), reduce stress and enhance mood. One such practice is mindful eating, where a practitioner focuses on the five senses while eating or drinking. A novel set of prototypes has been developed, incorporating principles of …
Randomized controlled trialCognition, mood and stressProcessing, milling and qualityFood products and applicationsCited 1×In industry, acrylamide (ACR) is generated by heating tobacco and carbohydrate-rich foods. In the past decade, ACR neurotoxicity has become a growing concern. This study examined matcha green tea (MAT)'s protective effect against …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancer… cultural description but incompletely predicts beverage chemistry. Oxidation, heating and microbial conversion redistribute catechins, polymeric pigments, amino acids, alkaloids, organic acids and volatile compounds, while brewing and …
ReviewAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… level of emotional satisfaction and contribute to the formation of conscious eating habits.Particular attention is paid to the analysis of marketing potential and the definition of the target audience: women focused on appearance care; …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensoryBackground: The conventional medications that are used for treating trichinosis have numerous side effects with low bioavailability. Finding effective and safe adjuvants is necessary to obtain better results. The current study evaluated …
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiome… of incising the clay body before it was fired in kilns in Kyoto, often repeating the same poem on different vessels.Existing research has discussed the intricacies of Rengetsu's calligraphy, pottery, and poetry.3 This article shifts …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… of preserving traditional meanings of authenticity while simultaneously creating new dimensions to sustain relevance and competitiveness.
Other / not statedFood products and applicationsAuthenticity and analytical methodsMarket, culture and sustainability… was founded with the objective of delivering delicious beverages while creating memorable experiences through professional beverage catering services. The increasing demand for premium beverages and event catering services has …
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weight… This innovative approach introduces Japanese inspired flavored fillings, creating a unique taste experience that appeals to Malaysian and Japanese youngsters who love exploring new flavors and textures. Moreover, the new tagline "The …
Food science / processingFood products and applicationsMarket, culture and sustainabilityCardiovascular and blood pressure… is an important task to create quality, diverse, rich and valuable products, creating a competitive advantage to help Vietnam Tea Corporation increase its brand and export value and successfully implement the corporation’s business goals …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… from many consumers worldwidely due to its unique flavor. Drinking or eating Matcha has multiple health efficacies. Herein, this paper reviewed the potential effects of Matcha processing methods on Matcha quality, the health …
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensoryEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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