MatchaDB

2026Thesis or dissertation

PENGARUH KONTEN MATCHA LATTE DI MEDIA SOSIAL TERHADAP HEDONIC EATING BEHAVIOR DAN AKTIVITAS WISATA KULINER PADA MAHASISWA KOTA BANDUNG

- Eunike Aster Balisa, Agus Sudono, Dias Pratami Putri

Repository at Universitas Pendidikan Indonesia (Universitas Pendidikan Indonesia)

No online link was recorded for this study.

Abstract

The viral phenomenon of matcha latte content on social media has become a strong driver of hedonic consumption behavior and culinary tourism activities among college students, particularly in Bandung City as a hub of student lifestyle and culinary innovation. Studies integrating viral content, Hedonic Eating Behavior, and culinary tourism remain limited, so this study employs the Stimulus-Organism-Response (S-O-R) framework to explain the underlying mechanism. This study aims to examine the influence of matcha latte content on social media on Hedonic Eating Behavior, the influence of Hedonic Eating Behavior on culinary tourism activities, the direct influence of the content on culinary tourism activities, and the mediating role of Hedonic Eating Behavior, among college students in Bandung City. This quantitative explanatory research involved 150 college student respondents through an online Likert scale (1–5) questionnaire, analyzed using regression-based path analysis (SPSS). The results show that matcha latte content has a significant positive effect on Hedonic Eating Behavior (R²=70.4%) and on culinary tourism activities, both directly and indirectly (R²=77.8%), with Hedonic Eating Behavior serving as a partial mediator. It is recommended that culinary business actors enhance the visual quality of content and the café visiting experience, that students be more mindful of hedonic consumption impulses, and that future research incorporate additional variables such as perceived value or electronic word of mouth. Fenomena viralitas konten matcha latte di media sosial menjadi pendorong kuat perilaku konsumsi hedonis dan aktivitas wisata kuliner mahasiswa, khususnya di Kota Bandung sebagai pusat gaya hidup dan inovasi kuliner. Kajian yang mengaitkan konten viral, Hedonic…

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Observational (human)

Surveys, cohorts and consumer studies, with no intervention.

Assigned automatically from the title, abstract and subject terms.

Keywords and subject terms

Cite this study

- Eunike Aster Balisa, Agus Sudono, Dias Pratami Putri. (2026). PENGARUH KONTEN MATCHA LATTE DI MEDIA SOSIAL TERHADAP HEDONIC EATING BEHAVIOR DAN AKTIVITAS WISATA KULINER PADA MAHASISWA KOTA BANDUNG. Repository at Universitas Pendidikan Indonesia (Universitas Pendidikan Indonesia).

More on food products and applications

2021Journal articleFree to read

Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses.

Zhou J, Yu Y, Ding L, et al. — Nutrients

Lately, matcha green tea has gained popularity as a beverage and food additive. It has proved to be effective in preventing obesity and related metabolic syndromes. However, the underlying mechanisms of its control effects against…

Animal studyMetabolism and weightInflammation and immunityAntioxidants and polyphenolsCited 48×
2016Journal articleFree to read

The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect.

Fujioka K, Iwamoto T, Shima H, et al. — Molecules (Basel, Switzerland)

For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering…

In vitro / cell studyAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 47×
2023Journal articleFree to read

Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas.

Meyer BR, White HM, McCormack JD, et al. — Plant foods for human nutrition (Dordrecht, Netherlands)

The leaves of the Camellia sinensis plant are used to produce many different types of teas, and green tea is particularly noted for its health promoting properties which are attributed to high concentrations of phenolic compounds known as…

Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 46×

Browse the whole library →