Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
124 studies match for “caffeine”
Los compuestos del té pueden beneficiar el estado de ánimo y el sueño al actuar sobre vías neurotransmisoras compartidas. Se ha demostrado que el té verde bajo en cafeína mejora la calidad del sueño y reduce la fatiga en adultos mayores y…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineI composti del tè possono favorire il tono dell'umore e il sonno agendo su vie neurotrasmettitoriali condivise. È stato dimostrato che il tè verde a basso contenuto di caffeina migliora la qualità del sonno e riduce l'affaticamento negli…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineLes composés du thé pourraient bénéficier à l'humeur et au sommeil en agissant sur des voies neurotransmettrices communes. Il a été démontré que le thé vert à faible teneur en caféine améliore la qualité du sommeil et réduit la fatigue…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… cultures and today’s world. Coffee is the world’s primary source of caffeine and may raise LDL (bad) cholesterol, a risk factor for heart disease, but coffee and caffeine have also been associated with less depression and …
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… may benefit mood and sleep by acting on shared neurotransmitter pathways. Low-caffeine green tea has been shown to improve sleep quality and reduce fatigue in older and middle-aged adults. Matcha components may modulate fear circuitry …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… While nutrient composition content of Stir fixation,including amino acid,caffeine contents,soluble protein,was slightly higher than that of Steaming fixation;Steaming fixation of color evaluation showed that it be more chartreuse. …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityWith the scenario of COVID-19 pandemic, cases of depression, anxiety and ther stress-related problems have increased, leading to an increase in the consumption of controlled-use drugs, such as antidepressants and anxiolytics. On the other…
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applicationsカフェイン+EGCG/テアニン+アルギニンのモル比が2未満の高級抹茶を継続摂取するとストレッサーによる侵襲を受けにくいことが既に報告されている。一方，カフェイン+EGCG/テアニン+アルギニンのモル比が2以上の抹茶ではストレッサーによる侵襲を受けてしまうことが本研究でも明らかになった。しかし本研究では，上記モル比が2以上の抹茶ラテを飲用していた場合，不安状態における交感神経系を介したストレス防御反応の低下を抑える可能性があることが示された。
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… part was to determine polyphenol levels spectrophotometrically and by HPLC caffeine content in ten varieties of tea (green, white, black, pu erh and matcha) using two different temperatures (70 °C, 90 °C) while being steeped for five …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingWenn Sie abnehmen möchten und alles von Keto Vitax Modediäten bis hin zu schweren Trainingseinheiten ausprobiert haben, sind Sie vielleicht auf Keto Vitax gestoßen.\n\nDieses Nahrungsergänzungsmittel wird beworben, um Menschen beim…
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… mineral content, determination of polyphenols, polyphenol profile, caffeine, theobromine, theophylline, theanine and antioxidant activity were measured. The aim of this work was to find out which method of preparation of ice …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiome… Matcha green tea drinks ensures substantially higher intake of catechins and caffeine than normally brewed green tea. Green tea effects are commonly examined with epigallocatechin gallate (EGCG) or green tea extract with evidence to …
Other / not statedMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenols… HPLC analysis revealed that MGTP had higher total catechin content and lower caffeine content than GTEP. MGTP was incorporated into shortbread biscuits at 2, 4, 6 g per 100 g of flour. The effect of baking, storage, and the addition of …
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… changes during processing, including catechin degradation and epimerization, caffeine retention, L-theanine stability, and chlorophyll loss. The implications of these alterations for sensory quality, safety, and gastrointestinal release …
ReviewAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 1×… a.) Added Ingredients………………………………………………………………..………3 b.) Caffeine Levels……………………………………………………………...…………4-5 c.) FDA Regulations……………………………………………………………………....…5 d.) Advertisement of Energy …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineAroma, flavor and sensoryCited 1×… shading could help the systhesis of nitrogen compounds such as amino acids,caffeine chlorophyll and protein,but couldn′t favor accumulation of tea polyphenol and polysaccharides.The more shading time was,the more chlorophyll content …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… ranging from 68.29 to 345.55 mg/L. The most abundant methylxanthine was caffeine (81.60-368.41 mg/L). Content of these compounds increased with increased temperature and time of extraction. 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methods… calibration is used for quantitation. Catachins, other polyphenols, and caffeine are expected to contribute to the matrix effects observed in LC-ESI⁺-MS/MS. Diniconazole, fenbuconazole, and tebufenozide were the only target …
Chemical / analyticalSafety, contaminants and toxicityProcessing, milling and qualityAuthenticity and analytical methodsCited 18×… been evaluated based on low-molecular-weight constituents such as catechins, caffeine, and theanine. However, tea leaves are structurally organized matrices comprising cellulose, hemicellulose, pectin, heterogeneous tea polysaccharides, …
ReviewGut and microbiomeProcessing, milling and qualityMetabolism and weight… light lost. The result is the vivid colour, umami sweetness, and distinctive caffeine-to-theanine ratio that separate matcha from an ordinary green tea leaf — and, among the claims examined here, the ratio with the strongest direct …
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… properties of matcha tea as a source of antioxidants, amino acids, and caffeine, which provides a mild tonic effect and supports cognitive functions, are highlighted.Natural aromas, in particular essential oils, are considered not …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensoryEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.