Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
641 studies match for “Matcha”
… te verminderen bij oudere en middelbare volwassenen. Bestanddelen van matcha kunnen het vrees-angstcircuit moduleren via dopamine- en serotonineregulatie. L-theanine kan angst verminderen en slaap bevorderen zonder sedatie, …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… und reduziert Erschöpfung bei älteren und mittelalten Erwachsenen. Matcha-Komponenten können die Furchtverarbeitungsschaltkreise über die Dopamin- und Serotoninregulation modulieren. L-Theanin kann Angst reduzieren und den …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… y reduce la fatiga en adultos mayores y de mediana edad. Los componentes del matcha pueden modular el circuito del miedo mediante la regulación de la dopamina y la serotonina. La L-teanina puede reducir la ansiedad y mejorar el sueño …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… e riduce l'affaticamento negli adulti anziani e di mezza età. I componenti del matcha possono modulare i circuiti della paura attraverso la regolazione della dopamina e della serotonina. La L-teanina può ridurre l'ansia e migliorare il …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… fatigue chez les adultes d'âge moyen et les personnes âgées. Les composants du matcha pourraient moduler le circuit de la peur via la régulation de la dopamine et de la sérotonine. La L-théanine pourrait réduire l'anxiété et améliorer le …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… to improve sleep quality and reduce fatigue in older and middle-aged adults. Matcha components may modulate fear circuitry through dopamine and serotonin regulation. L-theanine may reduce anxiety and enhance sleep without sedation, …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… of Japanese ceramics in Britain include numerous utensils for whipped tea (matcha) and steeped tea (sencha) gatherings along with diverse vessels for daily and special occasions collected from Meiji Japan. Who collected them and why, …
Observational (human)Market, culture and sustainabilityCited 1×… a composite functional beverage, with anxiolytic-like effect, produced with matcha (Camellia sinensis) and sugarcane juice, with the addition of medicinal plants (chamomile and lemon balm). For this, the work was carried out in two …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applicationsThis matcha tea whisk (chasen) (2023.6.1), bamboo tea scoop (chasaku) (2023.6.2), and tea cloth (chakin) (2023.6.3) were acquired after they were retired from active use by a student of the Japanese tea ceremony.
Other / not statedMarket, culture and sustainability… bulan unyil tersedia dalam berbagai rasa, mulai dari rasa cokelat, keju, matcha, tiramisu, hingga mix. Hal ini membuat terang bulan unyil dapat dinikmati oleh berbagai kalangan.Terang bulan unyil dijual dengan harga yang terjangkau, …
Other / not statedFood products and applications… processing technologies to produce Japanese steamed green tea and matcha while maintaining a high-quality aroma and flavor. The authors present the chemical properties, bioactive components, and health benefits of Japanese …
Food science / processingAroma, flavor and sensoryMarket, culture and sustainabilityCultivation and shading… HPLC caffeine content in ten varieties of tea (green, white, black, pu erh and matcha) using two different temperatures (70 °C, 90 °C) while being steeped for five minutes. Polyphenol levels ranged between 15,10 mg/g (sample of black tea …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… для виробництва напоїв у спеціалізованих закладах ресторанного господарства. Matcha is characterized as a promising raw material for the production of beverages in specialized establishments of the restaurant industry.
Food science / processingFood products and applications… and democratic social relations. Employing the case of powdered green tea matcha produced in Nishio, Aichi Prefecture, in Japan, this chapter examines whether GI systems influence these relations and whether these systems contribute …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×… tea is one of the most traditional activities to treat and serve guests with “ matcha tea” The manner to serve and the procedure for making a bowl of matcha tea are assumed to be the art performance and they are called “ otemae.” …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensoryCited 8×… al 2 %. Como ingredientes funcionales se utilizaron la vitamina C polvo, té matcha natural en polvo y semilla de guaraná deshidratada en polvo. Las fórmulas que presentaron mejores características en el análisis sensorial fueron la …
Sensory / consumerAroma, flavor and sensoryFood products and applications… drinking a few cups with normal amounts of powdered green tea leaves (i.e. Matcha) enhanced fat oxidation during brisk walking in females. Capsulated intake of green tea components but also regular drinking of normal amounts of Matcha …
ReviewMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 1×… das enthält, eine Teesorte, die in Japan seit Jahrhunderten konsumiert wird. Matcha-Tee wird hergestellt, indem die Blätter der Camellia sinensis-Pflanze zu einem feinen Pulver gemahlen werden, das dann mit heißem Wasser zu einem Tee …
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… benefits on digestive system (DS) as arranged (black, green, red, white and Matcha T); (B, G, R, W and MT).(BT and GT) caused constipation only, (RT, WT and MT) caused (nausea, hotness, gaseous and constipation).Gut microbiota (GM) was …
Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×… du vide, une fois encore, me remplit d'étonnement.Bien entendu le goût du matcha, qui est spécialement utilisé dans la cérémonie, est particulier.La cérémonie n'a pourtant pas pour but de l'améliorer.La préparation optimum de …
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stress… of healthy substances. The plant material that was used is barrique wood, matcha tea, red cabbage, turmeric, black pepper, ginger, red wine, hops, rosemary, mushrooms and acai berry. Their antioxidant capacity, their sensory …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… terms in Berlin and Kay (1969). They were: 'mizu (water)', 'hada (skin)', 'matcha (powdered green tea)', 'oudo (sand/mud)', 'ai (indigo)', and 'enji (reddish brown)'. The terms 'mizu', 'hada' and 'kusa (grass)' were reported as …
Observational (human)Processing, milling and qualitySkin, oral and dental… mellitus). Pensando nessas restricoes, pesquisou-se sobre as propriedades do Matcha (cha soluvel) produzido a partir da moagem das folhas da Camellia sinensis, sua composicao quimica constituida por polifenois especialmente as …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods… theoretical part summarizes the cultivation of tea trees and the production of matcha tea. Furthermore, it deals with the nutritional composition of tea leaves or teas. Regarding experimental part, ice matcha teas were made by three …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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