Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
51 studies match for “consumption culture”
… study. The purpose of this study was to survey the sweetened beverages consumption behaviours and to define related factors with the sweetened beverages consumption behaviours as well as to find the sweetness value of the top 5 …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryAbstract Ceramic vessels have long been central to the preparation and consumption of powdered green tea, referred to as matcha in Japan. Chanoyu, the Japanese term used to denote the practice of drinking matcha, literally translates to …
Food science / processingMarket, culture and sustainabilityProcessing, milling and quality… app that provides audio guidance for meditation during the preparation and consumption of the beverage (hereafter referred to as guided tea meditation [GTM]). Objective: This study assessed the feasibility and efficacy of GTM, …
Randomized controlled trialCognition, mood and stressProcessing, milling and qualityFood products and applicationsCited 1×… idéal à une élite sociale et corporelle précise, tout en gommant les racines culturelles japonaises du produit. Enfin, le travail souligne l’ambivalence des individus face à cette norme : entre adhésion, imitation et distanciation …
Other / not statedMarket, culture and sustainability… at-risk populations and patients diagnosed with xerostomia. Conclusions: Tea consumption, particularly of green and black tea, showed a transient enhancement of salivary flow, pH, and QoL, offering a low-cost non-pharmacological …
ReviewSkin, oral and dentalProcessing, milling and qualityMarket, culture and sustainability… the world and is frequently referred to as a mood- and brain food. Matcha tea consumption leads to much higher intake of green tea phytochemicals compared to regular green tea. Previous research on tea constituents caffeine, L-theanine, …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 70×… type of tea, with its predominant production taking place in Asian nations. Consumption of green tea has been strongly correlated with a reduced risk of many diseases. This study introduces a new, efficient, and reliable method for …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsMarket, culture and sustainabilityCited 1×… marketing perspective, and provide implications for promoting its sustained consumption. For this purpose, the study set the search period from July 1, 2025, to June 30, 2026, on the social big data platform Sometrend. Among a total of …
ReviewAroma, flavor and sensoryFood products and applicationsL-theanine and caffeine… and texture. Physicochemical analysis shows that the product remains safe for consumption and has high economic value and market competitiveness. This innovation opens opportunities for the development of snack industries based on …
Observational (human)Aroma, flavor and sensoryFood products and applicationsMarket, culture and sustainability… these representations. While matcha has deep historical roots in Japanese tea culture, the Western wellness market has redefined it as a superfood and lifestyle accessory. Through a qualitative textual and visual analysis of the hashtags …
Observational (human)Market, culture and sustainabilityMetabolism and weightProcessing, milling and quality… amplify current prevention strategies. Therefore, this study recommends matcha consumption as a preventative measure against AD.
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×The trend of matcha consumption continues to experience growing interest throughout Indonesia in 2025. This phenomenon presents an opportunity for the ceramics industry regarding the need for matcha consumption serving ware. This research …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensory… to fat reduction in fatty liver rats. So, this study recommends that the consumption of matcha tea may be beneficial for individuals who suffer from fatty liver disease.
Animal studyMetabolism and weightAntioxidants and polyphenolsSkin, oral and dentalThis study aims to analyze how Japanese culture shapes Indonesian consumers’ interest in Japanese beverages. The growing popularity of beverages such as matcha, hojicha, genmaicha, ramune, and Japanese milk tea in Indonesia indicates that …
ReviewMarket, culture and sustainabilityFood products and applications… both OPWD and their carers. Evidence shows that greenspace exposure, Matcha consumption (green tea), and engaging in tea ceremonies can enhance physical, social, mental, and spiritual well-being. Our novel project brings these …
ReviewCognition, mood and stressMarket, culture and sustainability… of matcha latte content on social media has become a strong driver of hedonic consumption behavior and culinary tourism activities among college students, particularly in Bandung City as a hub of student lifestyle and culinary …
Observational (human)Food products and applicationsProcessing, milling and qualityMarket, culture and sustainability… Matcha, food and beverage The growing and widespread trend of matcha consumption in Indonesia has encouraged businesses to create an authentic matcha drinking experience to enhance consumer satisfaction regarding their hopes and …
ReviewFood products and applicationsAuthenticity and analytical methodsProcessing, milling and quality… group (n=18) and a no-caffeine group (n=15) based on if they reported caffeine consumption that day. Additional self report variables assessed sleep and tiredness as potential factors of interference. Participants were recruited using …
Other / not statedCognition, mood and stressL-theanine and caffeineProcessing, milling and quality… of the research confirmed that the dessert is of good quality, safe for consumption, and complies with food safety requirements. Economic analysis revealed that the product may be profitable for the company: the production cost of …
Sensory / consumerAroma, flavor and sensoryFood products and applicationsProcessing, milling and quality… support both OPWD and carers. Evidence shows that greenspace exposure, Matcha consumption (green tea), and engaging in tea ceremonies can enhance physical, social, mental, and spiritual well-being. Our novel project brings these …
Other / not statedCognition, mood and stressMarket, culture and sustainability… a story of how the global tea trade facilitated the growth of tea-drinking cultures in both the U.S. and Japan in the nineteenth and twentieth centuries when tea became an essential component of the national diet.Adopting the term …
Other / not statedMarket, culture and sustainabilityFood products and applicationsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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