Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
89 studies match for “Japanese tea”
Built around the drinking of green matcha tea, Japanese tea ceremony, called Sādo in Japan, is a spiritual event that you not only watch, but ...
Other / not statedMarket, culture and sustainabilityMatcha and green tea catechins such as (-)-epicatechin (EC), (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate (EGCG) have long been studied for their antioxidant and health-promoting effects. Using specific fluorophores for H2S …
Animal studyAntioxidants and polyphenolsAuthenticity and analytical methodsCited 48×What surprised me the most during my research on tea practitioners is that they are quite serious about their tea activity.Though it may sound like a naïve comment and disrespectful to tea practitioners, because, to put it simply, a tea …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensoryMuseum collections of Japanese ceramics in Britain include numerous utensils for whipped tea (matcha) and steeped tea (sencha) gatherings along with diverse vessels for daily and special occasions collected from Meiji Japan. Who collected …
Observational (human)Market, culture and sustainabilityCited 1×This matcha tea whisk (chasen) (2023.6.1), bamboo tea scoop (chasaku) (2023.6.2), and tea cloth (chakin) (2023.6.3) were acquired after they were retired from active use by a student of the Japanese tea ceremony.
Other / not statedMarket, culture and sustainabilityIntroduction: Green tea is associated with decreased risk for cardiovascular disease and stroke. Matcha is a special kind of powdered green tea known for its use in the Japanese tea ceremony. Due to its influence on lipoprotein parameters, …
Animal studyMetabolism and weightCardiovascular and blood pressureProcessing, milling and qualityCited 10×Background. Matcha green tea is a powdered form of Japanese green tea, rich in catechins, caffeine, theanine, and other polyphenols. These compounds may support cognitive function, reduce stress, influence gut microbiota, and improve …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… of these representations. While matcha has deep historical roots in Japanese tea culture, the Western wellness market has redefined it as a superfood and lifestyle accessory. Through a qualitative textual and visual analysis of …
Observational (human)Market, culture and sustainabilityMetabolism and weightProcessing, milling and qualityCatechins in green tea are known to have many beneficial health properties. Recently, it has been suggested that matcha has greater potential health benefits than other green teas. Matcha is a special powdered green tea used in the …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsCited 81×… и хлорофилла. The article is devoted to the issue of researching matcha green tea. The goal of the work was to study tea samples to find identification indicators, which was solved using generally accepted methods of analysis. The …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 1×… yerba mate as a symbol of unity and hospitality. Matcha, powdered green tea, plays a key role in the Japanese tea ceremony Sado and is also valued for its high content of catechins, especially EGCG, which support cognitive …
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunity… attainment, marital status, drinking habits and consumption of green tea in males, and age at first consultation, histological type and grade of tumor, stage and distant metastasis in both sexes. After adjustment for age, stage, …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×Semi-glazed Japanese Matcha Green Tea bowl with Camellia floral pattern Source: Objaverse 1.0 / Sketchfab
Other / not statedMarket, culture and sustainabilitySkin, oral and dental… reliable GC-MS/MS method for the multiresidue determination of pesticides in tea was developed by modifying the Japanese official multiresidue method. Sample preparation was carefully optimized for the efficient removal of coextracted …
Chemical / analyticalSafety, contaminants and toxicityAuthenticity and analytical methodsL-theanine and caffeineCited 25×Cel: Celem artykułu było poznanie wiedzy respondentów na temat herbaty matcha, częstotliwości jej spożycia i czynników wpływających na decyzje zakupowe tej herbaty na polskim rynku. Metodyka: Badanie przeprowadzono za pomocą ankiet…
Other / not statedAntioxidants and polyphenolsMarket, culture and sustainability… consumers. In order to effectively understand and use matcha for drinks and tea products, we roundly analyzed the variation of main quality components of 11 matcha samples from different regions in the Chinese market. Most of matcha …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 13×Matcha is a type of Japanese green tea (Camellia sinensis) of the Tencha type and rich source antioxidant compounds. The existing study was proposed research the effect of aqueous extract of matcha tea toward Cyclophosphamide (CYP) - …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… work is to calculate the cost of the developed functional drink based on mast tea. Matcha is a Japanese powdered green tea. At the first stage, the total investment volume is estimated: the prices for equipment and installation are …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenolsKristin Surak’s book Making Tea, Making Japan is well written and thoroughly researched. The first 90 pages constitute a detailed description of chanoyu, the formal preparation of matcha, powdered ...
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityIn addition to the matcha tea ceremony, the sencha tea ceremony is another popular Japanese tea ceremony. In the matcha tea ceremony, tea leaves milled into powder are dissolved in hot water before drinking. In contrast, the sencha tea …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… many options available today, Ozoku Matcha stands out as a premium-grade green tea powder crafted for those who demand purity, potency, and performance. If you’re looking to elevate your daily routine with a powerful yet smooth energy …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… trade through a study on the relationship between the global matcha tea trend and Japanese green tea exports. The study is performed in two steps, due to limitations in social media data access. Firstly, a time-series …
Other / not statedMarket, culture and sustainabilityThe international market for green tea is growing. Samples of twenty-five powdered green teas were collected from the market in the United States, and their chemical components were compared. Their prices varied widely, from $4.3 to $160 …
Other / not statedAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 14×Reviewed by: Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period by Taka Oshikiri Meghen Jones Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period. By Taka Oshikiri. …
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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