Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
368 studies match for “green matcha”
Green Tea Polyphenols in Allergic Remedies
Hirofumi Tachibana — CRC Press eBooks… to lipids, proteins, and nucleic acids, resulting 9.1 Introduction 177 9.2 Green Tea Polyphenols and Arginine-Induced Renal Failure 178 9.3 (–)-Epicatechin 3-O-Gallate and ONOO--Mediated Renal Damage 181 9.4 (–)-Epigallocatechin …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsMatcha - Grado excepcional el té verde súper alimento Latte Mix
Enrique Rosales-Robles, Ricardo Sánchez-de la Cruz, L. Ãngel RodrÃguez-del BosqueNot classified (no abstract)Food products and applicationsTHE ESTABLISHMENT OF GREEN TEA CAFÉ
Dorena VaniaTHE ESTABLISHMENT OF GREEN TEA CAFE - Cafe, Green tea, Matcha, Business canvas, Business plan
Other / not statedStudy on processing techniques of matcha short biscuit
Dong Ha Jun — Science and Technology of Food IndustryThe formula and baking techniques of matcha short biscuit were obtained by orthogonal experiment,and namely wheat flour 1000g,white sugar 330g,cream 20g,shortening 150g,egg 170g,milk powder 46g,baking soda 0. 7g,edible ammonium bicarbonate …
Sensory / consumerFood products and applicationsProcessing, milling and qualityAroma, flavor and sensoryObsahové látky v čaji
Sabina Večeřová — Digital Repository (National Repository of Grey Literature)… spectrophotometrically and by HPLC caffeine content in ten varieties of tea (green, white, black, pu erh and matcha) using two different temperatures (70 °C, 90 °C) while being steeped for five minutes. Polyphenol levels ranged between …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCase-control study of urinary bladder cancer in metropolitan Nagoya.
Ohno Y, Aoki K, Obata K, et al. — National Cancer Institute monograph… Reduced risk of significance was suggested for the intake of black tea and matcha (powdered green tea) in females and of fruit juice in males.
Randomized controlled trialCancerSkin, oral and dentalMarket, culture and sustainabilityCited 64×Keto Vitax Schweiz Kaufen- Test, Pries or Erfahrungen
Keto Vitax — Zenodo (CERN European Organization for Nuclear Research)… das enthält, eine Teesorte, die in Japan seit Jahrhunderten konsumiert wird. Matcha-Tee wird hergestellt, indem die Blätter der Camellia sinensis-Pflanze zu einem feinen Pulver gemahlen werden, das dann mit heißem Wasser zu einem Tee …
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineAn Experiment Comparing the Effect of Tea (Camellia sinensis) Types as an Arab-habit on Individual and Pathogenic-bacteria, at High-altitude Area, Taif, KSA, "VISION 2030"
Authors not listed — Journal of Chemical Biological and Physical Sciences… T extract (BWTE) created benefits on digestive system (DS) as arranged (black, green, red, white and Matcha T); (B, G, R, W and MT).(BT and GT) caused constipation only, (RT, WT and MT) caused (nausea, hotness, gaseous and …
Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×Multimodal Sensor Fusion for Non-Destructive Tea Quality Evaluation: Deep Learning-Enabled Methods, Applications, and Challenges.
Hu X, Zhang M, Yang B, et al. — Foods (Basel, Switzerland)… and safety-related extensions across representative tea products, including green tea, black tea, dark tea, matcha, and jasmine tea. Overall, multimodal approaches can outperform single-sensor systems only when the selected modalities …
ReviewProcessing, milling and qualityAuthenticity and analytical methodsMetabolism and weightCited 6×Japanese Tea Ceremony in the Industry of Health and Wellness Tourism
Joyce Say — International Journal of Current Science Research and Review… to be a conventional practice that includes the custom arrangement and show of matcha powdered (green tea), within the coffee bar. Tea function is one of the significant customary and contemporary societies that people have been doing …
Other / not statedMarket, culture and sustainabilityMetabolism and weightCardiovascular and blood pressurePrognostic significance of selected lifestyle factors in urinary bladder cancer.
Wakai K, Ohno Y, Obata K, et al. — Japanese journal of cancer research : Gann… educational attainment, marital status, drinking habits and consumption of green tea in males, and age at first consultation, histological type and grade of tumor, stage and distant metastasis in both sexes. After adjustment for age, …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×Multiresidue determination of pesticides in tea by gas chromatography-tandem mass spectrometry.
Saito-Shida S, Nemoto S, Teshima R — Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes… analysis. The recoveries of 162 pesticides from fortified (at 0.01 mg kg(-1)) green tea, oolong tea, black tea and matcha (powdered green tea) were mostly (95-98% of the tested pesticides) within the range of 70-120%, with relative …
Chemical / analyticalSafety, contaminants and toxicityAuthenticity and analytical methodsL-theanine and caffeineCited 25×Antioxidant Activities of Selected Milk Teas and Fruit Teas Using 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Assay
Jeanine Therese V. Perez, Lyx Jady Fy N. Perez, Femma Joy A. Padroncillo, et al. — American Journal of Life Science and Innovation… this study, the antioxidant activities of selected commercialized milk teas (Matcha, Okinawa, and Winter Melon) and fruit teas (Green Apple, Kiwi, and Lychee) were determined using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay in terms …
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methodsPendugaan umur simpan permen matcha cajuputs menggunakan metode accelerated shelf-life test dengan model arrhenius = Shelf life prediction for matcha cajuputs candy using accelerated shelf-life test method based on arrhenius model
Andrea Angelina… yang telah terbukti memiliki sejumlah manfaat terhadap kesehatan. Penambahan matcha di dalam permen cajuputs memberikan manfaat berupa nilai antioksidan dan kontribusi terhadap warna hijau. Penerimaan kesukaan berdasarkan uji rating …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainabilityVpliv priprave napitkov čaja (Camellia sinensis L.) na vsebnost flavanolov in antioksidativno učinkovitost
Monika Graj — Repository of the University of Ljubljana (University of Ljubljana)… spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave cajnih infuzij na vsebnost SFS, skupnih flavanolov in AOU. Cajne infuzije smo pripravili tako, da …
Other / not statedAntioxidants and polyphenolsDietary Beverages and Cutaneous Health: Mechanisms, Clinical Evidence, and Practical Implications for Dermatologists.
Unsal G, Karadag AS, Hoenig LJ — Clinics in dermatology… and Mendelian randomization findings for skin aging and melanoma. For green tea, randomized acne studies show benefit mainly with topical extract, whereas oral effects are limited; matcha remains supported mainly by mechanistic …
Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×Desenvolvimento de frozen yogurt contendo Camellia sinensis
Jaqueline Saracini — Institutional Repository of the Federal Technological University of Paraná (RIUT) (Federal University of Technology – Paraná)… analyzes, antioxidants, phenolic compounds and flavonoids of Japanese type green tea and Frozen Yogurt developed with yogurt base. Frozen Yogurt was developed and analyzed in the Laboratories of the Federal Technological University of …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainabilityTea Cultures of Japan
Michelle Liu CarrigerAbstract In the 21st century, the archaic form of powdered green tea, matcha, has become a global superfood fad, bringing the traditional practices that maintained matcha production for centuries into greater visibility as well. This …
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityFood products and applicationsTea in the History of Japan's Global Interfaces
Robert I. Hellyer — Routledge eBooks… with its eighth-century transmission from China, he tracks how practices like matcha and sencha emerged through technological borrowings and shifting domestic tastes, while Edo-period trade tied Japan into Chinese-centred circuits of …
Observational (human)Market, culture and sustainabilityAroma, flavor and sensoryBlack is a Most Beautiful Color
Kurt Lovelace — San Antonio Review… the floor.A pot percolates between us.He pours boiling water over stone-ground matcha, whisks it a bright green sheen.It smells like lemongrass split open by Spring rain."How much to pour?," he asks."My cup holds nothing."He pours, asks …
Sensory / consumerProcessing, milling and qualityMarket, culture and sustainabilityการพฒนาผลตภณฑจากกญชง: ภมทศนวฒนธรรมของชาตพนธมง อำเภอพบพระ จงหวดตาก
Walailak Panturee — Pathumthani University Academic Journal… of sweetened beverage per day. The top 5 of sweetened beverages were iced green tea, blended green tea, and honey black coffee, Iced Thai tea, and honey matcha, respectively. The factor related to sweetened beverage consumption …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryGathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period by Taka Oshikiri
Meghen Jones — Monumenta Nipponica… and how did chanoyu, the formalized preparation and consumption of powdered green tea, survive after it lost the patronage of the Tokugawa shogunate? This is the central question of Taka Oshikiri’s Gathering for Tea in Modern Japan: …
Observational (human)Market, culture and sustainabilityProcessing, milling and qualityJapanese Tea Culture and Ceramics: Practice, Patronage, and Aesthetics
Sol Jung… vessels have long been central to the preparation and consumption of powdered green tea, referred to as matcha in Japan. Chanoyu, the Japanese term used to denote the practice of drinking matcha, literally translates to “hot water for …
Food science / processingMarket, culture and sustainabilityProcessing, milling and qualityEditorial: Women in gastrointestinal cancers, volume II: 2022
Nadia Μ. Hamdy, Lisardo Boscá, Sukh Mahendra Singh, et al. — Frontiers in Oncology… and Cancer Patients Against the SARS-CoV-2 Pandemic: A Special Focus on Matcha" and a systematic review "Interactions of CRC, Dietary Fats, and Polymorphisms of Arachidonate Lipoxygenase and Cyclooxygenase Genes". The former review …
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiomeHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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