Organic Uji Matcha for Café – Ceremonial Blend (250g)

Name: Organic Uji Matcha for Café – Ceremonial Blend (250g)
Brand: Premium Health Japan
Price: 100 USD

Ceremonial, sourced from Uji, Yabukita cultivar

$100.00 (250g)

~$0.40 per gram

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Grade

Ceremonial

Cultivar

Yabukita

Region

Uji

Certification

Organic

Price in context

At $0.40 per gram, it costs less than 84% of the other 969 matchas in the database with a confirmed price and size. Among the 353 Uji matchas with a confirmed price, the median is $1.28 per gram, and this one is well under the regional median. Among Premium Health Japan's 8 matchas with a confirmed price, this is its cheapest per gram.

Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Uji compares · How we research

Sourcing

Uji, Japan

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Composition

L-theanine

24.31 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

77 mg/g

Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG

Pricing as disclosed

250g — $100.00

Full details

Everything disclosed on the product page (5 fields)▾

Size: 250g
Price Usd: 250g: $101.00
Price Note: Prices as listed in the brand's own storefront in USD.
Description: Organic Uji matcha from Kyoto, Japan, crafted from shade-grown tencha of the Yabukita and Saemidori cultivars and stone-milled in Uji. JAS certified organic and blended for consistency at scale, it offers smooth texture, stable brilliant green color, and balanced umami suited to professional preparation — a dependable ceremonial grade organic Uji matcha ideal for café service, usucha, and matcha lattes. Origin Uji, Kyoto Prefecture, Japan — the historic center of Japanese matcha cultivation. Certification JAS certified organic (Japanese Agricultural Standard), covering organic cultivation and processing in Japan. Cultivar A blend of Yabukita and Saemidori — Yabukita for classic body and structure, Saemidori for color clarity and soft umami. Harvest Primarily first spring harvest (ichibancha), with a smaller second-flush component selected to keep quality and availability consistent. Cultivation Shade-grown tencha, raising chlorophyll and amino acid content for a brilliant green color and smooth taste. Grade Ceremonial grade — whisk as usucha or prepare as a premium matcha latte. Production Traditionally stone-milled in Uji into a fine organic matcha powder to preserve aroma, color, and texture. Taste profile Smooth, creamy, and refined: rich umami and natural sweetness with a touch of brief, clean astringency and a clean finish. Preparation Whisk 1.5–2 g with hot (not boiling) water for usucha, or with milk or oat milk for a latte. Packaging Packed fresh in a resealable 250 g pouch; keep sealed in a cool, dark place and refrigerate after opening.
Storefront Tags: [ "2026 harvest", "organic", "size-250g", "style-blend" ]

Research notes

Imported 2026-10-06 from the brand's own Shopify storefront feed (https://ujimatchatea.com/products.json); description is the brand's own copy. Archived prices are USD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.