Ceremonial Grade Uji Matcha — First Spring Harvest (100g)

Name: Ceremonial Grade Uji Matcha — First Spring Harvest (100g)
Brand: Premium Health Japan
Price: 45 USD

Ceremonial, sourced from Uji, Yabukita cultivar

$45.00 (100g)

~$0.45 per gram

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Grade

Ceremonial

Cultivar

Yabukita

Region

Uji

Price in context

At $0.45 per gram, it costs less than 81% of the other 969 matchas in the database with a confirmed price and size. Among the 353 Uji matchas with a confirmed price, the median is $1.28 per gram, and this one is well under the regional median. Among Premium Health Japan's 8 matchas with a confirmed price, this is the 2nd-cheapest per gram.

Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Uji compares · How we research

Sourcing

Uji, Japan

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Composition

L-theanine

24.31 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

77 mg/g

Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG

Pricing as disclosed

100g — $45.00

Full details

Everything disclosed on the product page (6 fields)▾

Size: 100g
Price Usd: 100g: $46.00
Price Note: Prices as listed in the brand's own storefront in USD.
Description: Ceremonial grade Uji matcha from Kyoto, Japan, made from first spring harvest Yabukita-cultivar tea leaves. The shade-grown tencha is stone-milled into a fine, brilliant green powder with a smooth, naturally sweet flavor and very low bitterness — a vibrant everyday ceremonial matcha that performs equally well as traditional usucha and in matcha lattes. Origin Uji, Kyoto Prefecture, Japan — one of Japan's most respected matcha regions. Cultivar Yabukita, Japan's most widely grown tea cultivar, valued for its smooth, well-rounded, dependable character. Harvest First spring harvest (ichibancha), picked at peak quality. Cultivation Shade-grown tencha, raising chlorophyll and amino acid content for a brilliant green color and smooth taste. Grade Ceremonial grade — whisk on its own as usucha or prepare as a premium matcha latte. Production Blended and stone-milled in Uji, Kyoto, into a fine, even powder. Taste profile Smooth and naturally sweet, with gentle umami, a clean finish, and very low bitterness. Preparation Whisk 1–2 g with hot (not boiling) water for usucha, or with milk or oat milk for a latte. Packaging Packed fresh in a resealable 100 g zip bag; keep sealed in a cool, dark place and refrigerate after opening.
Storefront Tags: [ "2026 harvest", "size-100g", "style-blend" ]
Storefront Category: Tea & Infusions

Research notes

Imported 2026-10-06 from the brand's own Shopify storefront feed (https://ujimatchatea.com/products.json); description is the brand's own copy. Archived prices are USD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.