Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
32 studies match for “oxidation”
… tea and spinach leaf particle-stabilized emulsions were highly stable to lipid oxidation, as compared to emulsions stabilized by conventional emulsifiers. Taking this dual particle functionality as a starting point for emulsion design is, …
Animal studyMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 39×… gallate and caffeine has been shown to enhance exercise-induced fat oxidation. Matcha green tea powder contains catechins and caffeine and is consumed as a drink. We examined the effect of Matcha green tea drinks on metabolic, …
Randomized controlled trialMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 35×Artificial green tea extracts may enhance exercise-induced fat oxidation. Natural Matcha green tea consumption involves the ingestion of the powdered green tea leaves. We examined the effects of three weeks daily intake of Matcha green tea …
Randomized controlled trialMetabolism and weightProcessing, milling and qualityCardiovascular and blood pressureCited 10×… extract (green tea) as inhibitors of grape seeds, walnuts and corn germ oils oxidation. The oxidation was studied in a forced regime during 700 h, by the addition of hydrogen peroxide and Cu2+ ions. The optimal conditions of the …
Other / not statedMetabolism and weightAntioxidants and polyphenolsCited 9×… with health benefits. Some studies showed enhanced exercise-induced fat oxidation with intake of capsulated green tea components, primarily with epigallocatechin-3-O-gallate, but that effect was never observed with drinking brewed …
ReviewMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 1×… biochemical experiments were conducted to examine the impact of M on lipid peroxidation levels, antioxidant enzyme activities, and pro-inflammatory cytokines (IL-6, IL-10, and TNF-α) in liver tissue. The Western blot method was employed …
Animal studyMetabolism and weightAntioxidants and polyphenolsInflammation and immunityCited 4×The aim of this article was to review the current literature concerning the potential role of matcha tea in the prevention of civilization-related diseases, with particular emphasis on its impact on oxidative stress, metabolic regulation,…
Clinical trial (non-randomized)Cognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×… that the catechins had a major role in protecting the tuna oil against oxidation. This study has demonstrated the potential of using a whole biomass (matcha) as the single encapsulant for protection and delivery of omega-3 oils.
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityCognition, mood and stressCited 31×… than AE (P < 0.05). Results indicated that WPC containing ME delayed lipid oxidation in meatballs during both refrigerated and frozen storage (P < 0.05). Moreover, the use of AE in WPC suppressed microbial growth during both storage …
Observational (human)Metabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 33×… desferrioxamine. We propose that the reaction proceeds via a one-electron autoxidation process during which one of the OH-groups of the catechin B-ring is autooxidized to a semiquinone radical and oxygen is reduced to superoxide, either …
Animal studyAntioxidants and polyphenolsAuthenticity and analytical methodsCited 48×… wrinkles and roughness in elderly subjects, through a decrease in lipid peroxidation and a concomitant reduction in oxidative stress. A similar affinity has been observed between antioxidants in coffee and milk proteins. Dark …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 45×… Degussa, p-25, is successfully applied under artificial UV irradiation for oxidation of organic pollutants. However, it suffers from limited surface area, thus affecting its photocatalytic performance and restricting its feasibility …
Food science / processingMetabolism and weightCultivation and shadingProcessing, milling and quality… In conclusion, the combined application of BO and MT effectively limited fat oxidation while maintaining desirable color, tenderness, and overall physicochemical quality of meatloaves comparable to the control.
Food science / processingMetabolism and weightAntioxidants and polyphenolsProcessing, milling and quality… exchange ratio, placebo: 0.78±0.04; Matcha: 0.78±0.03, P=0.87). Fat oxidation during supine rest was correlated (r=0.75, P<0.01) with the moderate-intensity walking induced fat oxidation. Conclusions: In young adult healthy …
Randomized controlled trialMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsCited 2×… sleep quality. It also enhanced gut microbiota composition and increased fat oxidation during moderate-intensity exercise. These effects were seen across healthy adults and athletes, though study designs and matcha doses varied. …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… and cultural description but incompletely predicts beverage chemistry. Oxidation, heating and microbial conversion redistribute catechins, polymeric pigments, amino acids, alkaloids, organic acids and volatile compounds, while …
ReviewAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… individuals. It is likely that consumption of green tea extract increases fat oxidation during exercise. In addition, supplementation had a positive effect in a group of diabetics, polycystic ovary syndrome and metabolically stressed …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… study aimed to evaluate the effect of aqueous extract of matcha tea on the oxidation of fats, and some traits of poultry breast meat kept in cool storage. The study included six treatments: T1 control, T2 distilled water, T3 matcha …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×Matcha is a type of Japanese green tea (Camellia sinensis) of the Tencha type and rich source antioxidant compounds. The existing study was proposed research the effect of aqueous extract of matcha tea toward Cyclophosphamide (CYP) -…
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… focusing on outcomes related to body weight, composition, adiposity, or fat oxidation. Other reported outcomes included strength, muscle strength, or mass, oxidative/antioxidant and hydration status, salivary antibacterial capacity, …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… einem Placebo zu einem signifikanten Anstieg des Energieverbrauchs und der Fettoxidation führte.\n\nDies deutet darauf hin, dass Keto Vitax bei der Gewichtsabnahme wirksam sein kann.\n\nWas sind die Zutaten ?\n\nNeben enthält Keto Vitax …
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineO estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… gallate (EGCG) or green tea extract with evidence to support enhanced fat oxidation and increased endurance performance. The metabolic and physiologic responses of short-duration intake of Matcha green tea powder during exercise are …
Other / not statedMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsO estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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