Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
23 studies match for “herbs”
Dual effect of the herbal matcha green tea (Camellia sinensis L. kuntze) supplement in EA.hy926 endothelial cells and Artemia salina.
Silva TM, Fracasso DS, Vargas Visentin AP, et al. — Journal of ethnopharmacologyEthnopharmacological relevance: Matcha green tea (Camellia sinensis) based-supplements have been widely used since they present a greater content of phenolic compounds than traditional green tea, which is popularly used in the treatment of…
Animal studyCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 14×Nutraceutical Chocolate: A Novel Delivery System for Herbal Multivitamins & Antioxidants
Asiya Shaik, V. Ragha Sai Pravallika, Velkuru Mohith, et al. — International Journal of Research in Pharmacology & PharmacotherapeuticsChildhood malnutrition and micronutrient deficiencies pose significant global health challenges, often due to the low palatability of conventional vitamin supplements. This project introduces "Nutraceutical Chocolate: A Novel Delivery…
Food science / processingCognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensoryData supporting “Effects of Drying Conditions on Phytochemical Composition, Antioxidant Activity, and UPLC-HRMS Profiling of Rhizophora mucronata Herbal Matcha-Like Powder”
Yunita Eka Puspitasari, Tia Nova Rahma Dhani, Anies Chamidah, et al. — Mendeley DataThis dataset contains experimental data supporting a study on the effects of hot-air drying temperature and duration on the antioxidant activity and UPLC-HRMS metabolite profile of Rhizophora mucronata herbal matcha-like powder. 1. The…
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityMetabolism and weightPengaruh Tingkat Ketuaan Daun Terhadap Karakteristik Teh Herbal Matcha Tenggulun (Protium javanicum Burm.F.)
Hasbi Rohiqi, Ni Luh Ari Yusasrini, Gak Diah Puspawati — Jurnal Ilmu dan Teknologi Pangan (ITEPA)The purpose of this study were to determine the effect of leaf maturity on the characteristics of matcha herbal tea tenggulun leaf and to determine the right level of leaf maturity which can produce matcha herbal tea tenggulun leaf with…
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 6×Reduced Dental Plaque Formation in Dogs Drinking a Solution Containing Natural Antimicrobial Herbal Enzymes and Organic Matcha Green Tea.
Lindinger MI — ScientificaThe results of an exploratory, multicenter clinical study confirmed the hypothesis that a novel, natural, and safe oral care product (OCP) reduced the rate of plaque formation on teeth of dogs consuming the OCP (antimicrobial plant-derived…
Randomized controlled trialInflammation and immunitySkin, oral and dentalMarket, culture and sustainabilityCited 17×Pengaruh Suhu dan Lama Pengeringan Terhadap Karakteristik Teh Herbal Matcha Daun Tenggulun (Protium javanicum Burm.F.)
Yohanna Mei Sarah Purba, Ni Luh Ari Yusasrini, Komang Ayu Nocianitri — Jurnal Ilmu dan Teknologi Pangan (ITEPA)The purpose of this research were to determine the temperature and duration of dried time on characteristics of the matcha herbal tenggulun leaves tea, as well as to determine the appropriate temperature and dried time to produce matcha…
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 3×Preferencje konsumentów wobec nabywania i spożywania japońskiej herbaty matcha
Katarzyna Mikołajczyk-Bator, Jagoda Sibilska, Katarzyna Gościnna — Prace Naukowe Uniwersytetu Ekonomicznego we WrocławiuCel: Celem artykułu było poznanie wiedzy respondentów na temat herbaty matcha, częstotliwości jej spożycia i czynników wpływających na decyzje zakupowe tej herbaty na polskim rynku. Metodyka: Badanie przeprowadzono za pomocą ankiet…
Other / not statedAntioxidants and polyphenolsMarket, culture and sustainabilityProspective Medicinal Plants and Their Phytochemicals Shielding Autoimmune and Cancer Patients Against the SARS-CoV-2 Pandemic: A Special Focus on Matcha.
Kiriacos CJ, Khedr MR, Tadros M, et al. — Frontiers in oncologyBackground: Being "positive" has been one of the most frustrating words anyone could hear since the end of 2019. This word had been overused globally due to the high infectious nature of SARS-CoV-2. All citizens are at risk of being…
ReviewAntioxidants and polyphenolsCancerInflammation and immunityCited 10×Effects of matcha green tea on the pharmacokinetics of nadolol in rats.
Mashaqbeh ET, El-Elimat T, Alshogran OY, et al. — PloS oneThe concurrent use of herbal dietary supplements with prescription medications raises safety concerns due to the potential for clinically significant interactions. Matcha, a shade-grown green tea consumed as an ultra-fine powder, is rich…
Animal studyAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsFrom Cup to Cure: The Impact of Matcha Tea on Alzheimer’s Disease
Adhiti Parupalli, Jobin Varkey, Virgel Torremocha, et al. — Journal of Student ResearchAlzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by neurofibrillary tangles, amyloid beta aggregation, and neuronal dysfunction and loss. Research into various therapeutic approaches to prevent AD onset is…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×Właściwości antyoksydacyjne herbaty Matcha
Mateusz Borkowski, Paweł Piszcz, Bronisław K. Głód — RepoS (Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach)W ostatnich latach zwiększyło się zainteresowanie antyoksydantami i ich wpływem na organizm człowieka. Antyoksydanty są to związki występujące w małych stężeniach, które posiadają właściwości chroniące przed szkodliwym wpływem rodników.…
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsYerba mate i matcha – ziołowe napary jako trendy w zdrowym stylu życia: badania naukowe, tradycje kulturowe i praktyki kulinarne
Joanna Gil, Ewa Godos — Medycyna NowożytnaYerba mate and matcha are herbal infusions with rich cultural traditions and confirmed health-promoting properties that are currently becoming trends in a healthy lifestyle. Yerba mate, valued for centuries by the Guarani Indians as a…
In vitro / cell studyAntioxidants and polyphenolsCancerInflammation and immunityChemotherapeutic potential of matcha green tea (Camellia sinensis) polyphenols to induce cell-cycle arrest and apoptosis in WERI-Rb-1 retinoblastoma cells
Nor Hafiza Sayuti, Ammar Akram Kamarudin, Norazalina Saad, et al. — Journal of Herbal MedicineNot classified (no abstract)Antioxidants and polyphenolsCancerCited 5×Antioxidative and Anti-Inflammatory Effects of Matcha Green Tea, the Essential Oils of Thyme and Cinnamon on Chronic Toxoplasmosis: An In Vivo Study
NAGWA I.H. IBRAHIM*; DOAA ASMAA M. DARWISH* — The Medical Journal of Cairo University/The Medical Journal of Cairo UniversityAnimal studyAntioxidants and polyphenolsInflammation and immunityEffect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy.
Dhawan K, Rasane P, Singh J, et al. — ACS omega… matcha ( Camellia sinensis ) hard candy was taken as a control, and spices/herbs were incorporated in different concentrations. The best formulation was GC5 (2% ginger powder) for matcha ginger hard candy, CZ10 (0.9% cinnamon powder) …
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 5×The combined effects of L-Carnitine and matcha green tea in the formulation of effervescent powder for weight loss management as a dietary supplement
Ajay Ramdas Nannar, Raosaheb S. Shendge, K. S. Salunkhe — BOHR Journal of Pharmaceutical Studies.In our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given.…
ReviewMetabolism and weightProcessing, milling and qualityFood products and applicationsEditorial: Women in gastrointestinal cancers, volume II: 2022
Nadia Μ. Hamdy, Lisardo Boscá, Sukh Mahendra Singh, et al. — Frontiers in Oncology… As well as addressing the effect of all available medicinal and edible herbs, black and green tea ingredients, then, Matcha different constituents in comparison to previously mentioned herbs, given to those patients.
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiomeEvaluation of Matcha (Camellia sinensis) and Ashwagandha (Withania somnifera) Efficacy Against Utero-Ovarian Injury in Rats.
E Megahd H, M S Gabal A — Pakistan journal of biological sciences : PJBS<b>Background and Objective:</b> Female infertility and reproductive problems have increased worldwide. Medical treatment of such conditions has high costs with various side effects. Alternative medicine, essentially herbal…
Animal studyCognition, mood and stressAntioxidants and polyphenolsMetabolism and weightCited 5×Effects of Matcha Green Tea Treatment in Acute Myleloid Leukemia
Mackenzie Rowe, Preston RameyNot classified (no abstract)Antioxidants and polyphenolsDevelopment of matcha yogurt technology and its physiological-hygienic assessment
I. V. Skulska, O. Y. Tsisaryk, V. Y. Holubev — Scientific Messenger of LNU of Veterinary Medicine and BiotechnologiesThe article presents the results of a study on the technological, physicochemical, and functional properties of yogurt enriched with matcha powder, with a focus on determining the optimal concentration of the additive and its effect on the…
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsJustification of the use of green tea "Matcha" in the production of functional confectionery
Zhanna Victorovna Novikova, Sophie Mikhailovna Sergeeva, A. D. Zakharova, et al. — Proceedings of the Voronezh State University of Engineering TechnologiesThe article is devoted to the development of a functional confectionery compounding confectionery product using non-traditional raw materials, which was chosen as Matcha green tea. Periodic reception of Matcha tea helps to preserve the…
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 7×The combined effects of L-Carnitine and matcha green tea in the formulation of effervescent powder for weight loss management as a dietary supplement
Ajay Ramdas Nannar, Raosaheb S. Shendge, K. S. SalunkheIn our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given.…
ReviewMetabolism and weightProcessing, milling and qualityFood products and applicationsCited 2×How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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