MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

Popular searchesL-theanineEGCG and catechinsCaffeineFocus and memoryStress and sleepWeight and metabolismGut healthContaminantsPesticidesShade-growingAroma and flavorTea ceremony

7 studies match for “business feasibility”

2025Journal articleFree to read

Pengembangan Energi Bar Fungsional sebagai Camilan Praktis: Studi Produk K-BARZ: Development of Functional Energy Bar as a Practical Snack: K-BARZ Product Study

Yerri garindra Wardana, Intan Sofiana, Trisma Septiana, et al. — NaCIA (National Conference on Innovative Agriculture)

Kebutuhan masyarakat modern terhadap pangan praktis dan bergizi mendorong inovasi produk fungsional seperti snack bar. Penelitian ini bertujuan mengembangkan energy bar berbasis tepung daun kelor (Moringa oleifera) bernama K-BARZ, yang…

Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryFood products and applications
2019Thesis or dissertation

Plan de negocios para la producción y comercialización de bebidas naturales frías a base del té de matcha en la ciudad de Quito

Molina Ávila, Ramiro Alexander

… in the country are high in different age groups. That is why the present business plan consumers 18 focuses on providing a 45-year-old city of Quito, a healthy drink made of tea Matcha, complemented by tapioca and sweetened with …

Observational (human)Metabolism and weightFood products and applicationsMarket, culture and sustainabilityCited 1×
2019Book or chapterFree to read

Perencanaan usaha pengolahan matcha latte dengan kapasitas 500 botol (@250ml) per hari

Joshua Okta Denindra, Naolasari Kiko Febriandini — Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya)

Matcha Latte merupakan produk minuman milk tea. Usaha Rumah Tangga Matcha Latte direncanakan memiliki kapasitas produksi 500 botol/hari. Usaha ini direncanakan didirikan di Nginden Kota, Surabaya, Jawa Timur, Indonesia. Usaha “Matcha…

Other / not statedFood products and applicationsMarket, culture and sustainability
2017Book or chapterFree to read

Perencanaan pabrik crackers salut matcha dengan kapasitas produksi 2 ton (200.000 kemasan) per hari

Eunike Hana Putri Pattiselanno, Ria Venia Nokas, Gabriella Rizki Anastasia Sari — Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya)

Biskuit merupakan salah satu produk makanan ringan yang banyak dikonsumsi masyarakat karena praktis dan harganya terjangkau. Crackers merupakan jenis biskuit yang paling populer di pasaran. Tingginya tingkat konsumsi crackers di Indonesia…

Other / not statedFood products and applicationsMarket, culture and sustainability
2026Journal articleFree to read

Kopi Coklat Enterprise

Muhammad Zamdanil Ali Mohammad Danil, Muhammad Syafiq Mohd Zailani, Muhammad Naufal Izuddin Ahirunnisham — UiTM Institutional Repositories (Universiti Teknologi MARA)

Kopi Coklat Enterprise is a proposed beverage vendor and catering service business established to provide premium-quality beverages for customers across Malaysia. The business specialises in serving freshly brewed coffee, rich chocolate …

Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weight

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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