Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
15 studies match for “beverages”
… To synthesize clinical and mechanistic evidence on commonly consumed beverages and dermatological outcomes. Methods: A narrative review was conducted using targeted PubMed/MEDLINE searches and supplementary screening of …
Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×Dairy-based functional beverages have been a growing segment as consumer demands for health foods have shifted focus from simply enhancing lifespan to protecting health. Green tea is often limited in use because of poor bioavailability and …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 45×Background: This work presents the development of functional beverages for brain health support formulated with matcha, sugarcane juice, and medicinal plants chamomile (CT) and lemon balm (LB) tea extracts. Methods: For this, the …
Animal studyCognition, mood and stressSkin, oral and dentalFood products and applications… there was no difference between the Tetric N-Ceram and Z250. Conclusion: Beverages can negatively affect the surface properties of bulk-fill composite resins in terms of color stability.
Randomized controlled trialSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 3×… of orthodontic elastomeric chains (EOC) after exposure to commonly used beverages. Materials and methods: A total of 120 chain cuts were prepared from 2 different manufacturers (GC Orthodontics Europe GmbH, Breckerfeld, Germany, …
Food science / processingSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 6×… use was below 1 with adjustment for age and smoking. Intake of alcoholic beverages and cola was insignificantly associated. Reduced risk of significance was suggested for the intake of black tea and matcha (powdered green tea) in …
Randomized controlled trialCancerSkin, oral and dentalMarket, culture and sustainabilityCited 64×… One) composite resin and one conventional (Z250) composite resins and three beverages (black tea, kombucha tea, and matcha tea) and distilled water were used. For the surface roughness test (n = 10), 160 samples were prepared and the …
Food science / processingSkin, oral and dentalFood products and applicationsThis study aimed to evaluate the effect of popular beverages, coffee, matcha, and protein isolate, on the microhardness and color stability of feldspar glass ceramic (VB) and nano-ceramic hybrid composite (GD) CAD/CAM materials. Three …
Food science / processingSkin, oral and dentalProcessing, milling and qualityFood products and applicationsCited 1×… determinant of the sensory characteristics and consumer acceptance of matcha beverages. Although mechanized whisking offers a promising strategy for standardized preparation, whether it can reproduce the foam quality of hand whisking …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineSkin, oral and dentalTea foam is crucial for new food and drink innovations. This study examined nine types and grades of matcha, identifying Longjing 43 as a high-quality raw material for matcha with good foaming properties. Foam scanning, particle…
Food science / processingMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 9×… metastasis by means of a proportional hazards model, drinking of alcoholic beverages was significantly associated with the prognosis of bladder cancer in males. Its adjusted hazard ratio was 0.46 (95% confidence interval: 0.26-0.79), …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… was the impact of brewing and drying techniques on the quality of cascara beverages and linden syrup's chemical and physical properties. By integrating processing techniques with analytical approaches, this research contributes to a …
Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stressThis study analyzes the framing of matcha as a functional plant in Indonesian online media, with a special focus on how agronomic quality attributes become the foundation that translates matcha as a functional plant. Matcha (Camellia…
Food science / processingAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityMatcha tea is a fine-powdered green tea with a unique "Umami” taste. It is a popular beverage prepared from the leaves of the Camellia sinensis plant, which is growing under the shade a few weeks before harvesting the leaves. Consequently,…
ReviewAntioxidants and polyphenolsInflammation and immunitySkin, oral and dentalCited 1×… be used for mouthwash for children are required.Matcha is one of the natural beverages that is made from the leaves of Camellia sinensis and widely consumed by Japanese and Asian people.This study aimed to evaluate the effectiveness of …
Food science / processingInflammation and immunitySkin, oral and dentalProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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