Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
269 studies match for “product”
… of intricate rituals" (p.9).At the same time, sites of cultural exchange and production shifted during the Edo period (1600-1868) leading the popularization of tea within all facets of society from aristocracy to the everyday …
Other / not statedMarket, culture and sustainabilityFood products and applications… increases. Therefore, the aim of this thesis was to design enriched chocolate products. In total, six types of chocolate bars (white, matcha, freeze-dried mango, crushed cocoa beans, ginger, cinnamon) and five types of chocolate pralines …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… el hogar, pero con posibilidad de implantarse en comercios. Para alcanzar un producto de esencia japonesa, ha resultado crucial realizar una profunda investigación sobre la cultura japonesa con la finalidad de interiorizar su filosofía …
Other / not statedMarket, culture and sustainabilityProyecto de investigación sobre la elaboración de productos a base de café
Other / not statedFood products and applicationsTrabajo Final de investigación en la carrera ingienería agroindustrial y ciencias aplicadas acerca de la producción de bebidas de café y matcha RDT(Ready to drink)
Other / not statedFood products and applicationsЯ як здобувач(ка) Національного університету харчових технологій розумію і підтримую політику університету з академічної доброчесності.Я не надавав(-ла) і не одержував(-ла) недозволеної допомоги під час підготовки цієї роботи.Використання…
Other / not statedSkin, oral and dentalProcessing, milling and qualityFood products and applications… stage, which comprises the second chapter, are the analyzes to obtain the product. Initially, the beverage's base formulation was created from different combinations of matcha and sugarcane juice in order to test the total soluble …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applicationsカフェイン+EGCG/テアニン+アルギニンのモル比が2未満の高級抹茶を継続摂取するとストレッサーによる侵襲を受けにくいことが既に報告されている。一方，カフェイン+EGCG/テアニン+アルギニンのモル比が2以上の抹茶ではストレッサーによる侵襲を受けてしまうことが本研究でも明らかになった。しかし本研究では，上記モル比が2以上の抹茶ラテを飲用していた場合，不安状態における交感神経系を介したストレス防御反応の低下を抑える可能性があることが示された。
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… and ethanol extracts of soft rush showed strongly suppressed nitric oxide production (IC50 of 120 µg/mL and 35.2 µg/mL, respectively) compared to matcha in a lipopolysaccharide-activated cell model. These results support the …
In vitro / cell studyInflammation and immunityProcessing, milling and qualityMarket, culture and sustainabilityCited 6×Bubuk teh hijau Jepang (matcha) telah dikenal sebagai sebagai teh hijau paling aromatik dan kandungan aktivitas antioksidan yang tinggi. Matcha telah banyak ditambahkan pada berbagai produk, termasuk cokelat. Formulasi cokelat matcha perlu…
Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsTerang bulan Unyil adalah versi miniatur dari kue terang bulan atau martabak manis. Ini adalah camilan populer yang berasal dari Indonesia dan sekarang tersebar luas di berbagai negara.produk kami memilik khas yang sangat menonjol, kami…
Other / not statedFood products and applications… on 100 active netizens who had purchased and consumed Allure Matcha Latte products, besides having an email account so they could watch, comment on the Matcha Latte video ad in the form of a short story entitled ALLURE Matcha Latte …
Observational (human)Food products and applicationsMarket, culture and sustainabilityCited 5×… time 6. 0min after mixing and roll forming,respectively. The products appeared a little bright green,weak and crisp taste,as well as delicate fragrance of tea. The results showed that the tea green colourity apparatus …
Sensory / consumerFood products and applicationsProcessing, milling and qualityAroma, flavor and sensory… gains popularity not only as an infusion but also as an additive to food products. This paper compares the antioxidant activity of matcha, green leaf and white leaf tea and assesses the effect of water temperature on extraction of …
Observational (human)Antioxidants and polyphenolsCultivation and shadingFood products and applicationsThí nghiệm nghiên cứu sử dụng phân bón để nâng cao năng suất, chất lượng đầu vào cho sản xuất trà Matcha được thực hiện từ tháng 6 năm 2019 đến tháng 11 năm 2020 trên giống PH tuổi 7. Thí nghiệm gồm các công thức: 120kg N/ha + 40kg P2O5/ha…
Other / not statedCultivation and shadingProcessing, milling and quality… господарства. Matcha is characterized as a promising raw material for the production of beverages in specialized establishments of the restaurant industry.
Food science / processingFood products and applications… and food cultures and an increase in exports of local traditional agri-food products. They are also likely to affect power relations among stakeholders in GI food systems. This situation raises the question of how the systematization …
Other / not statedProcessing, milling and qualityFood products and applicationsMarket, culture and sustainabilityCited 7×En el presente trabajo de graduación se realizaron gomitas de dulce con azúcar reducida e ingredientes funcionales. Se formularon gomitas reducidas en azúcar al 40, 60 y 80 %, utilizando como edulcorantes el isomalt y una mezcla de stevia…
Sensory / consumerAroma, flavor and sensoryFood products and applicationsWenn Sie abnehmen möchten und alles von Keto Vitax Modediäten bis hin zu schweren Trainingseinheiten ausprobiert haben, sind Sie vielleicht auf Keto Vitax gestoßen.\n\nDieses Nahrungsergänzungsmittel wird beworben, um Menschen beim…
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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