Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
178 studies match for “Analysis”
… indicators, which was solved using generally accepted methods of analysis. The authors showed that tea samples of Japanese origin had greater extract content compared to samples from China. Analysis of nitrogen fractions …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 1×… levels, i.e. 0%, 1%, 3%, 5% and 7%. Observational data were analyzed using analysis of diversity (ANOVA) at the 5% level Co-Stat software. If there was a real difference, then a further test was carried out using the Duncan test. The …
Randomized controlled trialAroma, flavor and sensoryFood products and applicationsProcessing, milling and quality… acid and visual green color at 20, 4, −18, and −60 °C for four weeks. Kinetic analysis demonstrated that first-order kinetic models could predict the degradation of ascorbic acid and the reduction in visual green color of green tea …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityCited 12×… of the study is to enrich wheat bread with matcha green tea. Objectives: analysis of the nutritional value and chemical composition of matcha, drawing up a recipe with the added additive, identifying changes in the organoleptic …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… 0.26-0.79), favoring patients who had taken alcoholic beverages. In detailed analysis, ex-drinkers and all levels of current drinkers demonstrated hazard ratios smaller than unity, although no clear dose-response relationship was …
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… reader. They were kept out of the light until they were evaluated for analysis. Within 30 minutes of incubation, the discoloration from purple to yellow was observed. Three (3) trials with three (3) replicates were carried out …
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods… was added at different concentrations of 3,5 and 10%. Results of the chemical analysis showed that matcha powder contained 3.66% moisture, 39.81% protein and 47.97% carbohydrates. It also had a high content of bioactive compounds namely …
Sensory / consumerAntioxidants and polyphenolsCancerProcessing, milling and quality… The method of data collection in this study used a questionnaire. Data analysis techniques in this study are descriptive analysis, classical assumption test, and multiple linear regression analysis. The research data was processed …
Randomized controlled trialFood products and applicationsMarket, culture and sustainability… an evaluation of their biological potential was performed. Specifically, an analysis of water, extracts, and additives for the beverage production was carried out. Microbiological and nutritional value determination was also conducted …
Food science / processingGut and microbiomeProcessing, milling and qualityAroma, flavor and sensory… energy content, and sensory evaluation. Results: The results of the chemical analysis revealed a significant increase in the average percentage of carbohydrates, protein, fat, and ash, particularly for Formula 3, which presented the …
Sensory / consumerAroma, flavor and sensoryProcessing, milling and qualityFood products and applications… fact that advertising began to shift as a result of these advances. Content analysis, one of the qualitative research methodologies, was utilized to determine the effects, contributions, and changes that all of these recent …
Observational (human)… to the existing strata in the population. as many as 100 respondents. The data analysis technique used is multiple linear regression analysis. The results obtained from the data analysis test in this study indicate that Price, Taste, and …
Randomized controlled trialAroma, flavor and sensorySkin, oral and dentalFood products and applications… online Likert scale (1–5) questionnaire, analyzed using regression-based path analysis (SPSS). The results show that matcha latte content has a significant positive effect on Hedonic Eating Behavior (R²=70.4%) and on culinary tourism …
Observational (human)Food products and applicationsProcessing, milling and qualityMarket, culture and sustainability… based on the Theory of Consumption Values (TCV), combining a netnographic analysis with a quantitative survey. In the first phase, 964 comments from TikTok and YouTube Shorts were analyzed to explore how consumers organically discuss …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… Least Squares Structural Equation Modeling (PLS-SEM) bootstrapping route analysis. The results of the empirical analysis reveal that the product preference process has the most direct effect on repurchase intention. Importantly, the …
Observational (human)Food products and applicationsMarket, culture and sustainabilityCognition, mood and stress… and the free amino acid content was highest under SD-SD. The results of taste analysis through an electronic tongue showed the highest sour taste and umami from S-SD, a salty taste from no shade, and sweet taste, bitter taste, astringent …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… Psidium guajava (Guava) and Camellia sinensis (matcha). Sensory and proximate analysis of the most acceptable variant was evaluated. Further quantification of the anti-inflammatory components i.e., ascorbic acid, polyphenols, catechin …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunity… by 16.4%-33.6% and total flavonol glycosides by 23.8%-43.3%. Correlation analysis based on both absolute values and treatment-induced changes further demonstrates that reduced UV radiation was the major driver of the decline in …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… the highest value of antioxidant potential. Chromatographic (qualitative) analysis has demonstrated a characteristic distribution, and epicatechin and rutin have been identified as major bioactive compounds. Correlation of the …
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×… samples of each composite resin were used for the degree of conversion (DC) analysis. For multiple comparisons, data were analyzed with the independent samples Kruskal–Wallis test, and a one-way analysis of variance test was used to …
Food science / processingSkin, oral and dentalFood products and applications… and High Performance Liquid Chromatography-Photo diode array HPLC-PDA. Analysis of variance (ANOVA) was used for statistical purposes to detect significant differences between the extraction methods with the least significant …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stress… were increased by 1.1- and 2.1-fold, respectively. The results of a color analysis showed that lightness (L*) of non-shaded was higher than that of shading cultivated matcha. However, the greenness (a*) and yellowness (b*) of shading …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 4×An analysis of social media discussions reveals consumer shift to organic produce in wake of health concerns post pandemic. Americans are buying apples and spinach, Canadians have blueberries and raspberries on their list, Japanese can’t …
Observational (human)Market, culture and sustainability… fixation of color evaluation showed that it be more chartreuse. Analysis of aroma characteristic fingerprint of principal component analysis(PCA) and discriminant function analysis could well distinguish the two fixation …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality… Marketing, Brand Equity, Buying Decision Explanatory Research, and Path Analysis. ABSTRAK Penelitian ini dilakukan tujuannya untuk menguji pengaruh Storytelling Marketing terhadap Brand Equity serta dampaknya pada Keputusan …
Observational (human)Food products and applicationsMarket, culture and sustainabilityCited 5×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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