MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

204 studies match for “"green tea"”

2026Journal articleFree to read

Antioxidant and antibacterial activity of tea and mate extracts

Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, et al. — EMU DSpace

… (TAC), and antibacterial activity of aqueous and 30% ethanolic extracts of green tea, matcha tea, black tea, and yerba mate. Commercial teas (Camellia sinensis) and mate (Ilex paraguariensis) were purchased in Tartu, Estonia. The tea …

Observational (human)Antioxidants and polyphenolsInflammation and immunityProcessing, milling and quality
2026Journal articleFree to read

Enhancing tea brewing with ultrasound: effects of temperature on antioxidant and antibacterial activities

Ayşenur Acar, Vildan Eyiz — Journal of Food Measurement & Characterization

… revealed that US-assisted teas, particularly high-temperature matcha and green tea infusions, demonstrated pronounced inhibitory effects against E. coli , with matcha also exhibiting notable activity against S. typhimurium . …

Other / not statedAntioxidants and polyphenolsInflammation and immunity
2026Journal articleFree to read

Té matcha: composición, características sensoriales y efectos en la salud bucal

Lía Cristina Ortiz Andino, Richard Adrián Camino-Grijalva, Tannia Cristina Poveda-Morales, et al. — Cuaderno de odontología. Revista científica.

Objetivo: analizar la evidencia sobre la composición, las características sensoriales y los efectos sobre la salud bucal del té matcha y del té verde. Métodos: revisión de la literatura con síntesis narrativa en PubMed, SciELO y DOAJ; se…

Other / not statedAntioxidants and polyphenolsL-theanine and caffeineInflammation and immunity
2025Journal articleFree to read

KANDUNGAN MATCHA DALAM TREN GIZI DAN GAYA HIDUP SEHAT GENERASI Z DI ERA DIGITAL: LITERATUR REVIEW

Alya Ananda Nisa, Devvi Mardani, Glory Rezeki Panjaitan, et al. — Jurnal Kesehatan

… by healthy lifestyle trends and digital information flows. Matcha, a powdered green tea from Japan rich in catechins, dietary fiber, vitamin K, and amino acids such as theanine, is associated with health benefits relevant to the active …

ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine
2021Journal articleFree to read

Tea for Sport and Fitness: A Scoping Review

Emma J. Derbyshire, Terri Bond, Jenkins G — Nutrition and Food Technology Open Access

… improved body composition, antioxidant profile, sleep quality (low caffeine green tea), salivary defence mechanisms against microbial pathogens and reduced adiposity. From a general stance tea drinking could be an alternative beverage …

Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2022Journal articleFree to read

Té matcha: Mecanismos moleculares y disminución de riesgo cardiovascular. Una revisión de la literatura.

Sofía González-Londoño, Juan-José Mora-Florez, María Isabel Viana-Viana, et al. — Salutem Scientia Spiritus

… was carried out through the MeSH database, obtaining search terms such as “green tea”, “Green tea”, “Matcha tea”, “Tea Matcha”, “Matcha tea and cardiovascular risk”, “Matcha tea and cardiovascular risk ”from which a systematic search …

Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenols
2024Journal articleFree to read

Nghiên cứu ảnh hưởng của công đoạn lựa chọn nguyên liệu và chế độ xử lý nhiệt đến một số chỉ tiêu chất lượng của bột matcha chè truồi (Camellia sinensis) trồng tại Phú Lộc, Thừa Thiên Huế

Nguyễn Thị Vân Anh, Nguyễn Văn Huế — Tạp chí Khoa học và công nghệ nông nghiệp Trường Đại học Nông Lâm Huế

Ảnh hưởng của nguyên liệu và chế độ xử lý nhiệt (chần, hấp, sấy) trong quy trình công nghệ sản xuất bột matcha chè xanh đã được thực hiện trong nghiên cứu này. Nguyên liệu lá chè Truồi tại xã Lộc An, huyện Phú Lộc, tỉnh Thừa Thiên Huế được…

Other / not statedAntioxidants and polyphenolsGut and microbiomeCultivation and shading
2018Journal articleFree to read

Antioxidant, Anti-Inflammatory, and Antibacterial Potential of Different Drinks Based on Matcha Tea

A Burcuș, Emanuel Vamanu, Ionela Sârbu, et al. — IOP Conference Series Materials Science and Engineering

… lingonberry and bacterial probiotic strain (as a control) and one commercial green tea. The results demonstrated a strong correlation between major bioactive compounds and three biological activities. Antioxidant potential was …

In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×
2013Journal articleFree to read

Objective Evaluation of Astringent and Umami Taste Intensities of Matcha using a Taste Sensor System

Tomomi Ujihara, Nobuyuki Hayashi, Hidekazu Ikezaki — Food Science and Technology Research

Matcha is a kind of Japanese green tea that is traditionally used for the Japanese tea ceremony, Sado, and has, in recent years, also been used as a food ingredient. In addition, Sado and food items containing matcha are becoming popular …

Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 29×
2025PreprintFree to read

BIOCHEMICAL COMPOSITION OF SPECIALTY TEA EXTRACTS FROM MULTISTAGE EXTRACTIONS USING SOLVENTS TREATMENTS

Emily Kipsura, Robert Koech, Simon Mwangi, et al. — bioRxiv (Cold Spring Harbor Laboratory)

… Additionally, health benefits associated with diversified products such as green tea and extracts has elicited a lot of interests in both the industry and external players in finding out alternative ways of tea consumption. The aim of …

Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stress
2026Journal articleFree to read

The Maintenance and Repair Balance Theory of Aging: A Personal, Illustrated Hypothesis on Why Aging May Be a Problem of Damage, Not Time

Mahin BS — Zenodo (CERN European Organization for Nuclear Research)

… factors), follistatin gene therapy, and compounds such as the catechins in green tea and matcha may actively widen repair capacity. It also singles out the two great accelerators of damage, smoking and alcohol, and closes with a piece …

Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2022Journal articleFree to read

Geography And The Therapeutic Effect Of Matcha Tea In Drinks

Maulshree Bhandari , Surabhi Sharma , Riya Mishra , Lipi Nogai , Manju Bajaj , Rashmi Pathak — Journal of Pharmaceutical Negative Results

… widely used refreshing beverage accepted globally. It has two variety such as green tea and black depending upon its method of cultivation. Green teas are non-fermented minimally oxidized variety of tea. Green tea has also attracted the …

ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicity

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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