Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
155 studies match
Pelatihan Pembuatan Permen Jelly dari Teh Matcha sebagai Pengendali Kadar Gula Darah di Kelurahan Kalisegoro Semarang
Khoirul Anwar, Anita Dwi Puspitasari, Farikha Maharani — PengabdianMu Jurnal Ilmiah Pengabdian kepada MasyarakatDiabetes merupakan salah satu penyakit kronis dengan prevalensi yang terus meningkat dan menjadi sebuah ancaman kesehatan global. Salah satu tanaman yang berkhasiat untuk menurunkan kadar gula darah adalah matcha teh hijau yang bisa dibuat…
Other / not statedMetabolism and weightFood products and applicationsMatcha緑茶を含むクッキーのストレス低減効果:テアニン,アルギニン,カフェイン及びepigallocatechinカテキンガラート間の必須比率【JST・京大機械翻訳】
Keiko Unno, Furushima Daisuke, Shingo Hamamoto, et al. — HeliyonNot classified (no abstract)Cognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineDevelopment of a technology for a curd dessert with matcha and freeze-dried berries.
Čekauskaitė, Gerda, — Institutional Repository of Klaipeda State University of Applied SciencesExperimental trials with different freeze-dried berries showed that freeze-dried raspberries had the best sensory compatibility with matcha tea flavour. They provided the product with balanced acidity, a distinctive aroma, and the highest…
Sensory / consumerAroma, flavor and sensoryFood products and applicationsProcessing, milling and qualityCloudscape: a sip of heaven
Ardini Abdul Hatta, Nazirul Mubin Awang Besar, Abdullah Kula Ismail, et al. — UiTM Institutional Repositories (Universiti Teknologi MARA)Cloudscape is more than just a beverage; it's a sensory experience created to elevate the typical coffee experience to something sublime. Three distinct, dreamy flavors such like the earthy elegance of Matcha, the buttery richness of…
Observational (human)Aroma, flavor and sensoryFood products and applicationsCognition, mood and stressMetody zpracování a analýzy bioaktivních látek v potravinách a nápojích
Sali Muriqi — Digitální knihovna Univerzity Pardubice (Univerzity Pardubice)The main purpose of the research conducted within the framework of this doctoral thesis was to investigate, develop, and optimize innovative techniques to enhance the quality, stability, and bioactivity of food and beverage products. The…
Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stressEFFECT OF DIFFERENT TEAS ON SURFACE ROUGHNESS OF CONVENTIONAL AND BULK-FILL COMPOSITE RESINS
Esra Özyurt, Ayşegül Kurt — Atatürk Üniversitesi Diş Hekimliği Fakültesi DergisiAim: The aim of this study was to assess the effect of different teas on surface roughness and surface morphology of a conventional resin and three bulk-fill composite resins. a Materials and Methods: The three bulk-fill (Beautifil, Tetric…
Food science / processingSkin, oral and dentalFood products and applicationsDEVELOPMENT OF DARK CHOCOLATE ENRICHED WITH MATCHA GREEN TEA (CAMELLIA SINENSIS)
Mine Gültekin‐Özgüven, İjlal Berktaş, Özlem Gönül, et al. — GIDA / THE JOURNAL OF FOODDünya genelinde tüketiciler arasında en çok popüler olarak tüketilen gıda ürünlerinden biri çikolatadır ve tüketicilerin çikolatadan beklentileri giderek artmaktadır. Bu çalışmanın amacı, antioksidan aktivitesini arttırmak için maça yeşil…
Other / not statedAntioxidants and polyphenolsFood products and applicationsCited 4×Bahulu kingyo / Anis Aleeya Batrisya Zuhaizar
Zuhaizar, Anis Aleeya Batrisya — UiTM Institutional Repositories (Universiti Teknologi MARA)Bahulu Panas is a traditional bahulu store located in Tikam Batu, Kedah, owned by Muhammad llhamy bin Kamal, situated at Lot 1139, Kampung Batu, Tikam Batu, 08600, Sungai Petani, Kedah. Rooted in family tradition, Bahulu Panas has long…
Food science / processingFood products and applicationsMarket, culture and sustainabilityCardiovascular and blood pressureBebida vegetal de soja com adição de matcha
M Silva — Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)Atualmente, é crescente a preocupação dos consumidores com a saúde e a procura por alimentos que não apenas nutram, mas também promovam o bem-estar. Neste contexto, aumenta a procura por alternativas vegetais ao leite de origem animal,…
Animal studyAntioxidants and polyphenolsL-theanine and caffeineFood products and applicationsCharacterisation of Matcha Tea Effects on Yoghurt Quality
Ernesta Trečiokienė, Jurgita Mikašauskaitė, Jolita RupeikienėFermented foods are increasingly integrated into daily diets due to their health benefits. Among these, yoghurt is widely consumed and often enhanced with bioactive plant-based ingredients. This study investigates the impact of matcha tea…
Food science / processingProcessing, milling and qualityFood products and applicationsAntioxidants and polyphenolsPillangóborsóvirág és matcha tea porral dúsított édes és sós tallérok elemanalitikai vizsgálata és érzékszervi bírálata
Fanni Éva Klinga — University of Debrecen Electronic Archive (University of Debrecen)A diplomamunkám témája egy olyan ostyakészítmény, amit különböző gyógynövényekkel dúsítottam annak érdekében, hogy beltartalmilag egy értékesebb élelmiszert kapjak. A matcha tea és pillangóborsóvirág porral dúsított ostyákat elemanalitikai…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsThe combined effects of L-Carnitine and matcha green tea in the formulation of effervescent powder for weight loss management as a dietary supplement
Ajay Ramdas Nannar, Raosaheb S. Shendge, K. S. SalunkheIn our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given.…
ReviewMetabolism and weightProcessing, milling and qualityFood products and applicationsCited 2×VLIV NÁPLNĚ NA SENZORICKOU HODNOTU PLNĚNÝCH ČOKOLÁDOVÝCH CUKROVINEK / EFFECT OF FILLING ON THE SENSORY VALUE OF FILLED CHOCOLATE CONFECTIONERY
Veronika Šafránková, Renáta Dufková, Luděk Hřivna, et al.ABSTRAKT Byl zkoumán vliv různých náplní na senzorickou hodnotu plněných čokoládových cukrovinek.Byly vyrobeny pralinky s pěti variantami náplní.Byl hodnocen jejich vzhled, textura, chuť a celkový dojem.Bylo potvrzeno, že přídavek chia…
Sensory / consumerAroma, flavor and sensoryFood products and applicationsความแพรหลายของขนมและเครองดมททำจากมทฉะ
Piyaporn Chanasuay — Thammasat Journal of Japanese StudiesIn recent years we have seen sweets and drinks made from matcha (抹茶：Matcha) are popular in Japan and are spreading overseas. In this article we will explore how these things happen. When did it start? The Study have shown that the factors…
Food science / processingMarket, culture and sustainabilityAroma, flavor and sensoryFood products and applicationsHub. 0857 4523 9520, Pabrik Produsen Bubuk Minuman Recommended di Malang Jawa Timur Welljoy Innovation Center
bintanglimamedia — Zenodo (CERN European Organization for Nuclear Research)Hub. wa.me/6285745239520, produsen bubuk minuman terdekat, supplier bubuk minuman malang, supplier bubuk minuman surabaya, supplier bubuk minuman pasuruan, franchise minuman kekinian, bubuk minuman premium, supplier bahan baku minuman,…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsHellyer, Robert. Green with Milk and Sugar: When Japan Filled America’s Tea Cups.
Nobuko Toyosawa — Archiv orientálníWith the prevalence of matcha desserts, as well as the well-publicized health benefits of matcha today, readers might assume from the title of Robert Hellyer's new book that it is about the American cultural borrowing of Japanese tea…
Other / not statedMarket, culture and sustainabilityFood products and applicationsČokoládové cukrovinky s přidanou hodnotou
Kateřina Týblová — Digital Repository (National Repository of Grey Literature)Chocolate has a high popularity among consumers. With increasing interest in the effect of diet on human health, the effort to produce new and healthier foods also increases. Therefore, the aim of this thesis was to design enriched…
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsAlles Matcha über 50 kreative Rezepte von süss bis herzhaft
Inga Pfannebecker, Verlag Zabert Sandmann (München)Not classified (no abstract)Food products and applicationsProducción de café con matcha RDT: Proceso y normativa INEN
Valle, Joseph, Boada, Julio, Santos, Benjamin — Zenodo (CERN European Organization for Nuclear Research)Proyecto de investigación sobre la elaboración de productos a base de café
Other / not statedFood products and applicationsProducción de café con matcha RDT: Proceso y normativa INEN Universidad las Americas Ecuador
Santos, Benjamin, Boada, Julio, Valle, Joseph — Zenodo (CERN European Organization for Nuclear Research)Trabajo Final de investigación en la carrera ingienería agroindustrial y ciencias aplicadas acerca de la producción de bebidas de café y matcha RDT(Ready to drink)
Other / not statedFood products and applicationsРозробка лінійки косметичних засобів для обличчя з екстрактом зеленого чаю Matcha
Матвій Іванович Зоря — Institutional Repository of National University of Food TechnologiesЯ як здобувач(ка) Національного університету харчових технологій розумію і підтримую політику університету з академічної доброчесності.Я не надавав(-ла) і не одержував(-ла) недозволеної допомоги під час підготовки цієї роботи.Використання…
Other / not statedSkin, oral and dentalProcessing, milling and qualityFood products and applicationsDevelopment of a plant-based beverage with anxiolytic-like effects evaluated in zebrafish (Danio rerio) model
Tereza Raquel Pereira Tavares — LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)With the scenario of COVID-19 pandemic, cases of depression, anxiety and ther stress-related problems have increased, leading to an increase in the consumption of controlled-use drugs, such as antidepressants and anxiolytics. On the other…
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applicationsInfluence of Continuous Ingestion of Matcha Latte on Stress: A Preliminary Study
Manami Monobe, Sachiko Nomura, Kaori Ema — Chagyo Kenkyu Hokoku (Tea Research Journal)カフェイン+EGCG/テアニン+アルギニンのモル比が2未満の高級抹茶を継続摂取するとストレッサーによる侵襲を受けにくいことが既に報告されている。一方，カフェイン+EGCG/テアニン+アルギニンのモル比が2以上の抹茶ではストレッサーによる侵襲を受けてしまうことが本研究でも明らかになった。しかし本研究では，上記モル比が2以上の抹茶ラテを飲用していた場合，不安状態における交感神経系を介したストレス防御反応の低下を抑える可能性があることが示された。
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineOPTIMASI PERBANDINGAN MATCHA DAN SUSU SKIM MENGGUNAKAN METODE SLD (SIMPLEX LATTICE DESIGN) DALAM FORMULASI COKELAT MATCHA
Azzahra Nabilah — Hasanuddin University RepositoryBubuk teh hijau Jepang (matcha) telah dikenal sebagai sebagai teh hijau paling aromatik dan kandungan aktivitas antioksidan yang tinggi. Matcha telah banyak ditambahkan pada berbagai produk, termasuk cokelat. Formulasi cokelat matcha perlu…
Sensory / consumerProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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