Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
117 studies match for “Matcha (Camellia sinensis)”
This study analyzes the framing of matcha as a functional plant in Indonesian online media, with a special focus on how agronomic quality attributes become the foundation that translates matcha as a functional plant. Matcha (Camellia …
Food science / processingAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality… of flavonoids, which offers valuable applications for maintaining consistent matcha quality and informing breeding programs of matcha.
Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsCultivation and shadingCited 6×… tea products, such as instant green tea (IGT), instant black tea (IBT) and matcha (Mat) were chosen as ingredients to improve the quality of FIR. The results showed thatadding tea products endowed FIR with subtle flavors and higher …
In vitro / cell studyAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 22×Matcha tea is a fine-powdered green tea with a unique "Umami” taste. It is a popular beverage prepared from the leaves of the Camellia sinensis plant, which is growing under the shade a few weeks before harvesting the leaves. Consequently, …
ReviewAntioxidants and polyphenolsInflammation and immunitySkin, oral and dentalCited 1×… blood glucose. Herein, instant green tea (IGT), instant black tea (IBT) and matcha (Mat) (1, 2 and 3% w/w, rice basis) were added to lower the in vitro starch digestibility and improve the eating quality of CR prepared with an electric …
In vitro / cell studyGut and microbiomeProcessing, milling and qualityAroma, flavor and sensoryCited 30×… duration (0, 12, 24, 36, 48, and 60 hours) on the caffeine concentration in matcha powder (Camellia sinensis), as measured by UV-Vis spectrophotometric analysis, and to elucidate the associated photodegradation kinetics.A controlled …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityMatcha, a powdered green tea produced by grinding with a stone mill, has been popularly used in the traditional tea ceremony and foods in Japan. Matcha is well known to be richer in some nutritional elements and epigallocatechin …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 38×This paper was carried out for "An experiment comparing the effect of tea (T) (Camellia sinensis) types as an Arab-habit (AH) on individual and pathogenic-bacteria (PB) at high-altitude (HA) area, Taif, KSA, "VISION 2030"".Boiling water T …
Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×… method. In this study, black tea, oolong tea, green tea, and green tea powder (matcha) samples were brewed at 80 °C and 96 °C for 2.5 to 30 min. Synchronous fluorescence spectra were recorded at different wavelength interval (Δλ) values …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsProcessing, milling and qualityCited 10×Heavy application of nitrogen (N) in tea (Camellia sinensis (L.)) plantations causes various environmental problems. To date, studies on N flows have been limited to the tea plantation level, but the crucial drivers of N flows are …
ReviewCultivation and shadingProcessing, milling and qualityMarket, culture and sustainabilityCited 12×… mellitus). Pensando nessas restricoes, pesquisou-se sobre as propriedades do Matcha (cha soluvel) produzido a partir da moagem das folhas da Camellia sinensis, sua composicao quimica constituida por polifenois especialmente as …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods… as bebidas à base de soja, reconhecidas pelo seu elevado valor nutricional. O matcha, chá verde japonês em pó, obtido a partir da moagem das folhas de Camellia sinensis (L.) Kuntze, destaca-se pelo seu elevado teor de compostos bioativos …
Animal studyAntioxidants and polyphenolsL-theanine and caffeineFood products and applications… cao che sáng đối với giống chè LCT1 để sản xuất nguyên liệu chế biến chè xanh Matcha tại Phú Thọ cho thấy, các công thức với chiều cao che sáng mặt tán chè khác nhau như không che (CT1), cao 0,8 m (CT2), 1,2 m (CT3), 1,5 m (CT4) đã ảnh …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… 추후 진행하고자 한다.The effects of difference in the shading types on the quality of matcha are as follows. The three types used in this study were direct-shading, FRP pole-shading, and screen-shading. The contents of total phenolic compounds …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 2×Matcha tea (Camellia sinensis), a traditional and historical tea, has gained worldwide popularity due to its particular fragrance and potential health benefits. Matcha tea contains various nutrients, such as catechins, caffeine, …
ReviewCancerGut and microbiomeInflammation and immunity… the effects and benefits of consuming two of the most popular hot beverages: matcha tea and coffee. Both of them have been consumed for centuries and are embedded in cultural, societal, and dietary practices worldwide. They contain …
Systematic review / meta-analysisCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCamellia sinensis belongs to family- Theaceae. It is commonly called as tea is the most widely used refreshing beverage accepted globally. It has two variety such as green tea and black depending upon its method of cultivation. Green teas …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicity… spojin (SFS) in vsebnost skupnih flavanolov v zelenem, belem, crnem in matcha caju. Preverjali smo vpliv razlicnih nacinov priprave cajnih infuzij na vsebnost SFS, skupnih flavanolov in AOU. Cajne infuzije smo pripravili tako, da …
Other / not statedAntioxidants and polyphenols… whereas the results obtained for the teas occurred great differences for Matcha in relation to the comparative literature. The product developed can be considered an innovative product, since up to the present moment they have not …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainabilityMatcha tea, a powdered green tea produced from shade-grown Camellia sinensis leaves, has gained increasing attention as both a traditional beverage and a functional food ingredient. While previous reviews have focused on its phytochemical …
ReviewAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 1×Japanese green teas, including matcha, sencha, and gyokuro, are derived from the leaves of Camellia sinensis and contain bioactive compounds such as catechins, caffeine, and amino acids, notably theanine. However, the amounts and ratios of …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… and antibacterial activity of aqueous and 30% ethanolic extracts of green tea, matcha tea, black tea, and yerba mate. Commercial teas (Camellia sinensis) and mate (Ilex paraguariensis) were purchased in Tartu, Estonia. The tea and mate …
Observational (human)Antioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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