2024Journal article
Zhi Hu, Xinzhuan Yao, Hufang Chen, Feixia Li, Huimin Zhao, Hu Tang, Yujie Jiao, Yihe Jiang, Jintao Tian, Yumei He, Litang Lu
Scientia Horticulturae
No abstract is available for this record.
Study type
Agronomy / cultivation
Growing, shading and harvesting tea for matcha.
Assigned automatically from the title, abstract and subject terms.
Topics
Matcha is a main subject here (named in the keywords).
Zhi Hu, Xinzhuan Yao, Hufang Chen, Feixia Li, Huimin Zhao, Hu Tang, … Litang Lu. (2024). Changes and dynamics of the main quality components in tea leaves of 4 tea cultivars during the shading process. Scientia Horticulturae. https://doi.org/10.1016/j.scienta.2024.113242
DOI: 10.1016/j.scienta.2024.113242 · Cited by 17 (OpenAlex)
Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine,…
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 321×Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered as particularly beneficial to health. A large content of polyphenols, amino acids (mainly tannins) and caffeine potentially increase the antioxidant…
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 124×Matcha tea is rich in taste and bioactive constituents, quality evaluation of matcha tea is important to ensure flavor and efficacy. Near-infrared spectroscopy (NIR) in combination with variable selection algorithms was proposed as a fast…
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 117×Abstract BACKGROUND The study reports a portable near infrared (NIR) spectroscopy system coupled with chemometric algorithms for prediction of tea polyphenols and amino acids in order to index matcha tea quality. RESULTS Spectral data were…
Randomized controlled trialAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 114×