Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
155 studies match for “tea catechins”
Effect of tea products on the in vitro enzymatic digestibility of starch.
Zhang H, Jiang Y, Pan J, et al. — Food chemistry… hyperglycemia in the treatment of diabetes has been recognized recently. Tea products, such as tea polyphenols (TP), epigallocatechin gallate (EGCG), matcha, and instant tea, were chosen as constituents of tea-flour food, aimed at …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 76×The Matcha Green Tea Quality Investigation
М.Н. Елисеев, Петр Иванович Токарев, А.В. Ромащенко — Beer and beverages… и хлорофилла. The article is devoted to the issue of researching matcha green tea. The goal of the work was to study tea samples to find identification indicators, which was solved using generally accepted methods of analysis. The …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 1×[Corrigendum] Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA‑MB‑231 breast carcinoma cells.
Schröder L, Marahrens P, Koch JG, et al. — Oncology reportsSubsequently to the publication of this paper, the authors have realized that the name of the fifth listed author, Theresa Vilsmaier, was spelt incorrectly (it appeared as "Vilsmeier" in print). The corrected author list, as it shown have…
Other / not statedAntioxidants and polyphenolsCancerCited 5×Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice.
Li BY, Li HY, Zhou DD, et al. — Oxidative medicine and cellular longevity… liver disease and has become a critical global public health problem. Green tea is a popular drink worldwide and contains several bioactive compounds. Different green teas could contain diverse compounds and possess distinct …
Animal studyCognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 29×Polyphenolic profiles, antioxidant capacity, and antibacterial activity of green tea, matcha tea, black tea, and yerba mate extracts
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, et al. — Applied Food ResearchABSTRACT Tea is widely consumed for its beneficial bioactive compounds with potential health benefits. This study investigated the polyphenolic profiles, total antioxidant capacity (TAC), and antibacterial activity of aqueous and 30% …
Chemical / analyticalAntioxidants and polyphenolsInflammation and immunityAuthenticity and analytical methodsCited 17×Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming properties.
Chen W, Chen J, Ni Z, et al. — Food chemistryTea foam is crucial for new food and drink innovations. This study examined nine types and grades of matcha, identifying Longjing 43 as a high-quality raw material for matcha with good foaming properties. Foam scanning, particle …
Food science / processingMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 9×Matcha Green Tea Promotes Training-induced Anabolic Response of Skeletal Muscle in Mice
Keisuke Fukuda, Koji Tategai, Momoko Aoki, et al. — Journal of Food ResearchMatcha green tea contains various bioactive compounds, such as catechins and dietary fibers. Daily consumption of matcha green tea enhances exercise-induced adaptations to skeletal muscle hypertrophy and strength in humans. However, …
Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeFROM CAFFEINE TO CATECHINS: A NARRATIVE REVIEW OF THE COMPARATIVE AND SYNERGISTIC EFFECTS OF COFFEE AND MATCHA ON HUMAN HEALTH
Małgorzata Cherek, Natalia Marzec, Natalia Krupa, et al. — International Journal of Innovative Technologies in Social Science… and benefits of consuming two of the most popular hot beverages: matcha tea and coffee. Both of them have been consumed for centuries and are embedded in cultural, societal, and dietary practices worldwide. They contain various …
Systematic review / meta-analysisCognition, mood and stressMetabolism and weightAntioxidants and polyphenols[10] Simultaneous analysis of individual catechins and caffeine in green tea
Tetsuhisa Goto, Yuko Yoshida — Methods in enzymology on CD-ROM/Methods in enzymologyNot classified (no abstract)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 12×Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications.
Sławińska P, Raczkowska E — NutrientsMatcha, a finely milled powdered green tea originating from Japan, is characterized by a unique cultivation method in which tea plants are shaded prior to harvest. This practice enhances the accumulation of chlorophyll, caffeine, …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 2×Effect of Green Tea Phytochemicals on Mood and Cognition.
Dietz C, Dekker M — Current pharmaceutical designBackground: Green tea is traditionally known to induce mental clarity, cognitive function, physical activation and relaxation. Recently, a special green tea, matcha tea, is rapidly gaining popularity throughout the world and is frequently …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 70×From coffee to matcha: decoding the multidimensional competence of matcha as a sustainable and health-promoting coffee substitute.
Hu H, Zhang H, Liu Z, et al. — Journal of the science of food and agriculture… which enhances alertness and cognitive function. Matcha, a finely ground green tea powder, contains higher concentrations of catechins, theanine, and caffeine, offering unique health benefits such as improved brain function, antioxidant …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: influence of extraction temperature on phytochemicals, vitamin C, and bioactivities.
Aleid NAM, Alhomaid RM, Ali RFM, et al. — Frontiers in nutritionIntroduction: Matcha tea is renowned for its rich phytochemical profile; however, optimizing its bioactive potential through formulation and extraction conditions requires further investigation. This study tested the hypothesis that …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 2×Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas.
Jakubczyk K, Szymczykowska K, Kika J, et al. — Foods (Basel, Switzerland)Matcha, or powdered green tea, has been gaining popularity and is no longer consumed only in the form of infusions, finding new uses in gastronomy and the food industry. The range of teas available on the food market has expanded …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 13×The Impact of Matcha Green Tea on Human Health – Mechanisms of Action, Clinical Evidence, and Health Effects
Bartosz Wróbel, Lena Wójcik, Michał Filipski, et al. — Quality in SportMatcha green tea, a powdered whole-leaf preparation from shade-grown Camellia sinensis, exhibits a unique biochemical profile rich in catechins (particularly EGCG), L-theanine, caffeine, and chlorophyll, distinguishing it from conventional …
Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureEffects of Direct Covering with Different Shade Nets on The Tea Canopy Microenvironment and Flavonoid Composition of Tencha
LIU Yijie, CHEN Jiaying, FANG Qiting, YE Jianhui, JIN Zijing — DOAJ (DOAJ: Directory of Open Access Journals)… affect the canopy microenvironment and flavonoid biosynthesis in tea plants remains unclear. In the present study, eight shade nets varying in material and color were applied to the tea cultivar ‘Longjing 43’ in the field to …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityOzoku Matcha – Premium Shade-Grown Green Tea for Energy & Antioxidants
Ozoku Matcha — Zenodo (CERN European Organization for Nuclear Research)… many options available today, Ozoku Matcha stands out as a premium-grade green tea powder crafted for those who demand purity, potency, and performance. If you’re looking to elevate your daily routine with a powerful yet smooth energy …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineOxidative stability of spray dried matcha-tuna oil powders.
Shi M, Ying D, Hlaing MM, et al. — Food research international (Ottawa, Ont.)… was a significant correlation (p < 0.01) between the amount of the loss of tea catechins and % remaining EPA and DHA after 12 weeks at 40 °C, suggesting that the catechins had a major role in protecting the tuna oil against oxidation. …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityCognition, mood and stressCited 31×BIOCHEMICAL COMPOSITION OF SPECIALTY TEA EXTRACTS FROM MULTISTAGE EXTRACTIONS USING SOLVENTS TREATMENTS
Emily Kipsura, Robert Koech, Simon Mwangi, et al. — bioRxiv (Cold Spring Harbor Laboratory)ABSTRACT Diversification and value addition in tea has received considerable attention in recent past. This has been occasioned by increased tea volumes in the world market, especially the aerated product that has led to over flooding. …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stressChanges on Physicochemical and Matcha Quality of Tea Leaves (Camellia sinensis) under Shading Cultivation
Jung Gyu Hwang, Doobo Shim, Hyeon Jeong Im, et al. — 한국차학회지Morphologic and physicochemical changes of shading cultivated tea (Camellia sinensis) tree leaves were investigated during 26 days with 95% shading treatment. Shading cultivation showed higher leaf area (10%) and moisture content (12%) …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 4×The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity.
Koláčková T, Sumczynski D, Minařík A, et al. — Antioxidants (Basel, Switzerland)… native matcha, the rutin content (303-479 µg/g) reached higher values than catechin (10.2-23.1 µg/g). Chlorogenic acid (2090-2460 µg/g) was determined as predominant. Rutin, quercetin, ferulic, ellagic, and caffeic acid were the …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 21×Geography And The Therapeutic Effect Of Matcha Tea In Drinks
Maulshree Bhandari , Surabhi Sharma , Riya Mishra , Lipi Nogai , Manju Bajaj , Rashmi Pathak — Journal of Pharmaceutical Negative ResultsCamellia sinensis belongs to family- Theaceae. It is commonly called as tea is the most widely used refreshing beverage accepted globally. It has two variety such as green tea and black depending upon its method of cultivation. Green teas …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityPhysiological Activity and Component Changes with Magnesium Treatment before Tea Shade Cultivation
The Korean Tea Society, Changhyun Sung, Jung Gyu Hwang, et al.… 2nd and 3rd seasons to improve the productivity and quality of powdered green tea (matcha). On the 21st day of shading, the photosynthetic capacity was investigated using a portable chlorophyll fluorometer, and leaf chromaticity was …
Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineFrom Cup to Cure: The Impact of Matcha Tea on Alzheimer’s Disease
Adhiti Parupalli, Jobin Varkey, Virgel Torremocha, et al. — Journal of Student Research… and health-promoting properties against neurodegenerative diseases. Matcha tea in particular, from the Camellia sinensis plant, comprises of components such as epigallocatechin-3-gallate (EGCG), caffeine, L-theanine, rutin, and …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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