Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
91 studies match for “pH level”
… in relevant neurons, tended to be suppressed by Matcha, whereas anti-dinitrophenyl IgE-evoked passive cutaneous anaphylaxis was unaffected. T cell receptor-stimulated CD4 + T cell proliferation was slightly enhanced by …
Animal studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stress… glutathione peroxidase; GPx, malondialdehyde; MDA, tumor necrosis factor-alpha; TNF-α and Interleukin 6; IL-6) were assessed. Cerebellar tissues were exposed to histological, immunohistochemical, and ultrastructural evaluations. …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancer… (WST-1 assay) after an incubation time of 72 h. ERβ was quantified at gene level by real-time polymerase chain reaction (PCR). A western blot (WB) was carried out for the qualitative assessment of the expression behavior of on a …
Chemical / analyticalCancerAntioxidants and polyphenolsCited 1×… for extracting total catechins using ultra-high-performance liquid chromatography coupled with an ID-X-Orbitrap Mass spectrometer (UHPLC-IDX-Orbitrap-MS). The method was then applied to quantify the catechin content in green tea, …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsMarket, culture and sustainabilityCited 1×… to control. ELISA analysis revealed that there were no alterations in the levels of follicle stimulating hormone (FSH) and luteinizing hormone (LH) in the treated groups. Direct genes such as doublesex and mab-3 related transcription …
Other / not statedAntioxidants and polyphenolsMarket, culture and sustainabilityCited 1×… displayed that both teas contain active components including flavonoids, polyphenols and possess antioxidant activity. Drinking 1% H<sub>2</sub>O<sub>2</sub> water significantly …
Animal studyCognition, mood and stressAntioxidants and polyphenolsMetabolism and weightCited 5×… characteristics of matcha herbal tea tenggulun leaf and to determine the right level of leaf maturity which can produce matcha herbal tea tenggulun leaf with the best characteristics. This study used a completely randomized design (CRD) …
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 6×… technology (HSI), combined with machine learning algorithms, to detect chlorophyll a, chlorophyll b, and carotenoids in stacked matcha tea during processing. Firstly, a quantitative relationship between HSI data of tea and their pigment …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsMetabolism and weightCited 4×… counting were used to determine the reduction in A. castellanii trophozoite proliferation and encystation, in response to treatment with C. sinensis or EGCg. Fourier transform infrared (FTIR) microscopy was used to analyze …
In vitro / cell studyAntioxidants and polyphenolsProcessing, milling and qualityCited 9×… matcha substitution. The cookies were evaluated for nutritional composition, phenolic compounds, and sensory properties. In addition, the flour composed of 90% oats and 10% matcha powder (FCOM2) was analyzed rheologically. The results …
Observational (human)Antioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… multiple interdependent criteria, including cost, tea raw material quality, physicochemical properties, sensory attributes, and dissolvability, each contributing differently to overall product performance and consumer acceptance. …
Observational (human)Metabolism and weightAroma, flavor and sensoryProcessing, milling and quality… its components, which may affect cognitive function. Matcha must contain high levels of theanine to have beneficial effects on stress and anxiety. Furthermore, the ratio of epigallocatechin gallate and caffeine to theanine and arginine …
Agronomy / cultivationCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… active components -collagen, matcha, and natural aromatic substances.The physiological properties of collagen as a structural protein that improves the condition of the skin, hair, joints, and overall tone of the body are …
Observational (human)Cognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensory… (VLDL-c), leptin, nitric oxide (NO), malondialdehyde (MDA), alkaline phosphatase )ALP(, aspartate aminotransferase) AST(, alanine aminotransferase )ALT(, uric acid, urea and creatinine levels as compared to the negative control, …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×… of the alkali-soluble fraction of other types of green tea. The total polyphenols content in matcha tea samples was in the range of 125.9–156.9 mg/g, catechins were higher than the control by 16% for sample No. 2 and 53% for sample …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 1×… factor, namely the addition of stevia leaf powder consisting of 5 treatment levels, i.e. 0%, 1%, 3%, 5% and 7%. Observational data were analyzed using analysis of diversity (ANOVA) at the 5% level Co-Stat software. If there was a real …
Randomized controlled trialAroma, flavor and sensoryFood products and applicationsProcessing, milling and quality… green tea enhances exercise-induced adaptations to skeletal muscle hypertrophy and strength in humans. However, interventional studies on the efficacy and mechanism of micro-compounds in muscle adaptation to resistance training are …
Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiome… and then each group was subdivided into 2 subgroups (5 mice each), intestinal phase (7 days) and muscle phase (45 days). The effectiveness of the materials utilized was evaluated by parasitological, histopathological, biochemical, and …
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiome… (P< 0.05) decreased total antioxidant capacity (TAC) and elevated 8-OHdG levels, indicating oxidative damage. The treatment with M-AgNPs mitigated these effects by reducing the concentration of 8-OHdG and enhancing TAC, thereby …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancer… exhibited protective effects against renal damage in a rat model of diabetic nephropathy. In the present study, we investigated the preventive effects of Matcha (50, 100, or 200 mg/kg/day) on the progression of hepatic and renal damage in …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 38×Matcha (MC) is a powdered green tea rich in polyphenols and catechins, although their extractability may be limited by the plant cell wall matrix. In this study, enzymatically hydrolyzed matcha (HMC) was prepared using viscozyme, and its …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and quality… capacity (CUPRAC), ferric reducing antioxidant power (FRAP), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays, along with total phenolic content (TPC) and total flavonoid content (TFC). Results showed that antioxidant activity and …
Other / not statedAntioxidants and polyphenolsInflammation and immunity… effect on the detrimental impacts of a high-fat diet (HFD) on multiple physiological indicators in mice, including body weight, adipose tissue weight, serum total cholesterol (TC), and low-density lipoprotein (LDL) levels, as well …
Animal studyCognition, mood and stressMetabolism and weightL-theanine and caffeineCited 18×… cardiovascular risk by recognizing the different molecular pathways and physiological mechanisms on which this compound and its metabolic agents may intervene, based on an analysis of the published literature. Materials and …
Systematic review / meta-analysisMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenols… inflammation. Guava fruit and matcha tea are rich in in vitamin C, polyphenols and catechins which are potential candidates that can be explored for their anti-inflammatory properties. Objective: The objective was to develop an …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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